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December 22, 2024
 

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FC TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2005
Brasserie Bec: Bet you wished you lived nearby
Good food, cooked well and touched with creativity; a comfortable setting, attentive service and honest prices. Whether it's haute cuisine or a ramen shack, those are our criteria for satisfaction. Location counts for nothing: Often the best value for money is to be found well away from the bright lights,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2005
Shimauta Paradise, Phuket Aroyna Tabeta: Urban oases for summertime dining
Trapped in Tokyo through another steamy summer and, not surprisingly, we are dreaming of south-sea islands. Sun-dappled beaches of pure white sand lapped by the calm, azure ocean; the wind soughing through fields of sugar cane; and a plate of stewed pigs' ears and goat sashimi washed down with high-octane...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2005
Bar Camaron: An appetite for Andalucia
'Tis the season for grazing -- coaxing the appetite to life, while nibbling on snacks and sipping on something nice and cool. And this summer, more than ever before, Tokyo is discovering the pleasures of tachi-nomi (literally "stand and drink") joints and their upscale counterparts, which eschew all...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2005
Hatsuogawa: The days of eel are upon us
Tradition is comforting, no matter whose culture it is. We eat plum pudding for Christmas, mochi at New Year and moon cakes to mark the Autumn Festival. We throw beans at setsubun and, on Valentines' Day, we will gladly accept as much chocolate as comes our way.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2005
Sekirei: In a beer garden of heavenly delights
The grass is as closely mowed a croquet lawn. In the distance, conifers jut into the early evening sky. The air is sultry, the city traffic just a far-off hum. A waiter wearing a black bow tie delivers a tall glass of frothing beer to your table. You sink back in your armchair. Summer's here, and there...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2005
Tribes: An African heart beats in Kagurazaka
Not so long ago, Kagurazaka was one of this city's most traditional neighborhoods, its alleys still echoing from the days when it was an important geisha district. Though some of its old character survives, these days it has much more of an international nature -- especially when it comes to dining out....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 10, 2005
Sushi Ouchi: There's nothing to fear in naturally good sushi
Entering an old-school Edomae sushi shop for the first time can be daunting -- even for the most self-confident of us. The welcome is often so vocal it verges on the aggressive. The cedarwood counters look scrubbed to the point of sterility, the gleaming bright interiors afford little sense of warmth...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2005
Da Pasquale: Premium pizza in a spiced-up setting
The hunt for the perfect pizza, much like the surfer's search for the ultimate wave, is an unending quest. That doesn't mean we are never satisfied. On occasion we have come tantalizingly close to achieving our goal. And for that we must thank the good folks at Isola.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 13, 2005
A Tokyo hotline to Bangkok
Hyakunincho, Tokyo's most polyglot district, is only a two-minute train ride from the heart of Shinjuku, but it almost feels like leaving the country. In the 1980s, when Southeast Asian food was still a novelty in other parts of town, this was where we came to forage, lured by the exotic perfume of lemongrass,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2005
Matsuba Chaya: Buddha, soba and the great outdoors
Spring is here, the sap is rising, buds are budding and the Food File's fancy turns to . . . noodles? Out in Chofu, heartland of Tokyo's bed-town suburbia?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2005
Osteria La Luna Rossa: Moon shines brightly in Naka-Meguro
La Luna Rossa is one of those excellent little places that fly under the critical radar, avoiding the hyperventilation of the vernacular media but generating a deep, slow-sure buzz of appreciation among the culinary cognoscenti. In the parlance of the showbiz world, it's a sleeper.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2005
Sosaibo: Zen to warm the soul
Zen is austere and meditative. It is the practice of ascetic self-denial on the path to serenity and satori. It is the cult of monochrome and minimalism. Above all, it is serious -- and so is its food, the vegetarian tradition known as shojin ryori.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2005
Casa Paradis Barcelona: Tapas and paella in Shibuya
Much like Pavlov's poor, sad, salivating dogs, we can never pass a restaurant without going inside if there's a paella pan, some empty sherry bottles and a red-and-yellow flag outside. This weakness for Spanish food often results in disappointment: mediocre tapas and the music of The Gypsy Kings can...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2005
Restaurant t.r: A 't.r iffic' little diner
One of Tokyo's unique pleasures is being able to eat out in restaurants that are no bigger -- and often considerably smaller -- than your own living room. There are thousands of places around the city with kitchens the size of closets and counters that seat less than a dozen, but which nonetheless serve...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2005
In search of the real flavor of Yokohama's Chukagai
In some quarters it's become almost knee-jerk to denigrate Yokohama's Chinatown. Too clean and tidy, they sneer, it feels like a theme park. It's just for tourists. And, the most serious charge of all, the food just isn't authentic. To which the Food File would retort: Perhaps so; not necessarily; and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 21, 2005
Inakaya East: Performance art of the robatayaki
As you slide open the door and enter, a chorus of yells assails your ears, echoing around the room. Before you are even seated, there will be more shouts and responses unleashed by the same bevy of full-throated floor staff. And then again when you order that first drink. And so on all evening. Welcome...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 7, 2005
Ebisu Imaiya Saryou: A yakitori pavilion that rules the roost
A brave new Year of the Rooster has dawned -- so what better way to celebrate it than by eating one? On such auspicious occasions as this, naturally, only the finest fowl will do -- and it's hard to find any that taste better than the variety known as Hinai jidori.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2004
Raising a glass to the Food File's faves
The goose is getting fat and so too is your humble correspondent, after another year of gobbling his way through some of the best dining that Tokyo has to offer -- not to mention a sizable dollop of the mediocre and worse. But it's not just gluttony that keeps the Food File going, nor merely devotion...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 3, 2004
Olives Tokyo: For a night to remember
It was one of those evenings that called for -- nay, stridently demanded -- a special celebration. Not a quiet, intimate table a deux; nor some sober parade of rarified gourmet delicacies; but a full-on, self-indulgent feast in a setting to match. It was time for dinner at Olives.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 19, 2004
Kizakura: Game, set and match in fashion central
Food is fashion in this city and, inevitably, food is also foreplay -- especially in the ritzier parts of town. More often than we care to recall we have found that swish furnishings and subdued lighting are danger signals, warning of meals that are self-conscious, mediocre and overpriced. How nice it...
Freed anti-whaling campaigner Paul Watson arrives in France
U.S.-Canadian anti-whaling environmental activist Paul Watson, who was released from prison in Greenland's capital Nuuk after five months in detention, arrives with Lamya Essemlali, president of Sea Shepherd France, at Charles de Gaulle Airport in Roissy-en-France, near Paris, on Friday.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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