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December 22, 2024
 

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FC TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 2, 2006
Turkish Kitchen Izmir: Meze and much more
Of Turkey's three largest cities, Istanbul certainly needs no introduction, and neither does Ankara, the capital and seat of government, in the heart of Anatolia. The bustling Aegean port of Izmir, however, remains more of an unknown quantity, except to those fortunate enough to have explored that beautiful...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 19, 2006
Beacon: Power dining that shines
The stock market's up and ditto consumer spending. Real estate is rebounding and there's even talk of another bubble. No surprise then that we've been seeing plenty of upmarket restaurants opening in recent months. Better still, some of our favorite restaurateurs are getting into the action.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 5, 2006
Ukai Toriyama: Time to head for the hills
Sunlight filters through fresh young foliage, dappling mossy thatched roofs. On the hills above, the wind sighs through stands of pine. In the background, birdsong and the constant trickling of a mountain stream; outside our wood-framed window, blossom floats on the surface of a placid pond. Spring has...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 21, 2006
L'Artemis: Panache and great value on a plate
Picture this. A substantial fillet of salmon fills the center of the plate, its flesh glinting a delicate pink and adorned with a dab of sour cream and a frond of dill. To one side a small mound of lightly steamed spring vegetables: young peas still in their pods; nanohana (rape greens); a thin wedge...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 7, 2006
Ryuan, Kaikaiya: izakaya mood swings
We were in the mood for eating Japanese -- nothing too fancy, but somewhere modern, with a sense of style, to match the elevated state engendered by strolling under the Meguro-gawa blossoms. We couldn't get into our favorite watering holes alongside the river. So we decided to try our luck at Ryuan [formerly...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2006
It's time to get healthy
The mirror does not lie, and nor do the bathroom scales. All that rich, stick-to-the-ribs winter food has inevitably stuck to the waistline too, leaving us sluggish and out of balance. So now, with the ume (plum) in bloom and spring nigh, it seems like the right moment to take stock, lighten up the diet and shed a few kilos. Time to get back in balance.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2006
Spice with style on the side
[NOTE: Poivrier has closed.]
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2006
Casa Vecchia: Good local fare with uncommon flair
A trattoria is by definition a neighborhood institution, usually a small, family-run affair with modest prices and few pretensions, serving down-home cooking for a local clientele. Casa Vecchia fits that description perfectly.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 10, 2006
Shaping 'neo-classic' cuisine
It is a measure of Tokyo's hidden depths that many of its top restaurants remain so little known, at least among the city's expatriate population. That is certainly the case with L'Osier. Founded in 1973, it established its heavyweight reputation under French master chef Jacques Borie, winning a devoted...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2006
Kuro-hitsuji: Ghengis Khan gets hip
Until recently, the distinctive style of cooking mutton known as jingisukan -- the Japanese transliteration of the name of a well known Mongolian butcher -- was thought far too uncouth to be considered seriously. So how did this coarse, blue-collar dish, so long a staple of smoky grills in the godless...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2006
Cicada: That Mediterranean buzz
Readers of this column over the past seven years will be well aware of our abiding love of the food and wine of the western Mediterranean. Anyone who has eaten his or her way around Spain will understand. From the seafood of Galicia and the Basque coast to the sherry, tapas and superb hams of Andalucia,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2006
Kanda Matsuya: pick your century of soba
New Year in Japan brings with it all manner of ritual and circumstance. Observing the first sunrise. The all-important hatsumode shrine visit. Receiving (and assessing) nenga greetings. Perhaps even the sipping of otoso, the medicinal-tasting sake that guarantees health throughout the next 12 months....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2005
A few more before we go
It's always the same story: So many restaurants, so much great food, so little time. The Food File never has enough columns in a year to feature all of the excellent places we've enjoyed over the past 12 months. So, quickly, before we get sidetracked on pouring the mulled wine and carving the turkey,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2005
Standing firm for tradition
Akitaya is no gourmet dining destination. The food is basic, the sake cheap. Clouds of oily smoke billow out from a blackened, grease-encrusted charcoal grill onto the sidewalk, where customers huddle around tables fashioned from upturned beer crates.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2005
Gordon Ramsay at Conrad Tokyo: Haute cuisine with altitude
Aside from some road-laying and cosmetic work, the bristling high-rises of the Shiodome complex are complete. It's a brutal, soulless landscape on an inhuman scale. There's only one thing that can tempt us along those sterile walkways and mazelike underpasses: the promise of fine dining. And no one does...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2005
Banrekiryukodo: Simple alchemy works wonders
The ikebana alcove in the clattering, bustling train station; the Shinto shrine on the roof of a high-rise office building; a bonsai pine outside a garish love hotel: Tokyo throws up juxtapositions of this unlikely sort at every turn. So it comes as no surprise whatsoever to find contemporary ryori at...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2005
Shunju Tsugihagi: Perfection in the mix
No restaurants in Tokyo have done more to shape the aesthetic of contemporary Japanese dining than the Shunju group. Over the past 20 years, their trademark synthesis of cutting-edge design -- the work of Shunju's founder and creative genius, Takashi Sugimoto -- with a cosmopolitan take on traditional...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 21, 2005
Les Vinum: Wine and BBQ in wafu style
Wine with Japanese cuisine? We've never been convinced. In theory, all that seafood should find the perfect match with a crisp Chablis, Condrieu or unoaked Chardonnay. But when sip comes to gulp, we'll always prefer a ginjo or yamahai sake to accompany our sashimi, sukiyaki or tempura.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2005
Kumazawa Brewing Company: Brews worth the trip
Drink locally, eat bountifully: It's a rule of thumb that has served us very well over the years in Japan. Places that specialize in good nihonshu invariably serve food of similar quality. So it would stand to reason that, if a brewer of fine jizake were to open its own restaurant, then the results would...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2005
Negiya Heikichi: Peace of mind can be yours, even in Shibuya
Looking for a peaceful, adult place to eat in central Shibuya is about as easy as finding a street without a karaoke box. So when you come across the understated, almost quaintly retro entrance to Negiya Heikichi, in a back street close to Tokyu Hands, it seems too good to be true.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Police raided suspect's home to arrest him after fatal Kitakyushu stabbing
Broken window glass is seen at Masanori Hirabaru's house in Kitakyushu's Kokuraminami Ward.
Taiwan lawmakers brawl over bills that would 'damage democracy'
Lawmakers from the Democratic Progressive Party and opposition party Kuomintang brawl in parliament in Taipei on Friday.
Mother hopes for reunion with daughter ensnared by Tokyo host clubs
The Kabukicho district in Tokyo, where the daughter of a woman in her 60s fell deeply into the host club culture.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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