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December 23, 2024
 

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FC TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2010
Bills Yokohama: Pancakes, scrambled eggs and more, bills brings a taste of Sydney to Yokohama
One of the Food File's all-time favorite settings for breakfast in Japan — lunch and dinner, too — has to be bills , Aussie chef Bill Granger's stylish beachfront cafe/restaurant on the Kamakura coast. The good news is that there's now a second branch, and it's a lot more convenient if you're living...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 2, 2010
Lauderdale, Mariage Freres, Lipton Tea House: Roppongi breakfast, high tea in the Ginza
Breakfast and afternoon tea: Two meals that rarely get discussed in this column. It's not a question of bias. It's just there are very few places in town that get them right.
Japan Times
JAPAN / Media / Japan Pulse
Mar 25, 2010
Roppongi Hills back on top
Roppongi Hills was hit hard by the global credit crunch but things might be looking up again for the Tokyo landmark.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 19, 2010
Le Dessin: Designs for both palate and palette
It was one of those hot tips that come our way from time to time. This one, though, was delivered with a caveat: "A fantastic little French place, as good as any in town for the price; but the location's so obscure no one knows about it. It's called Le Dessin."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 19, 2010
Happy returns for two French chefs in Tokyo
We're always sad when a top restaurant shuts down, but we were especially disappointed when we heard that the Michelin two-star Pierre Gagnaire a Tokyo had closed its bijou doors last year. As one of the world's most brilliant chefs, Gagnaire's exquisite cuisine would seem a perfect match for Tokyo's...
Japan Times
CULTURE / Art / INSIDE ART
Mar 19, 2010
Curator Shihoko Iida reveals lessons learned from stint at foreign museum
Japan's art world is occasionally compared to the Galapagos Islands — and not just because it is inhabited by some curious creatures; sorry, I mean artists.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 5, 2010
A16: Brick Square is hip
Spring may not be here for real just yet, but it's never too early to celebrate the first al fresco lunch of the year. So when last week's unseasonably warm spell arrived we knew exactly where to go — into the heart of the city, to grab an outside table at A16.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 5, 2010
Echire Maison du Beurre: Butter boutique continues to draw in the crowds at the Marunouchi Brick Square
With two dozen restaurants, bars and cafes over three floors, Marunouchi Brick Square was a hit right from its opening last October. But the biggest buzz and the longest lines have been at one of the smallest shops in the complex: Echire Maison de Beurre, the first specialist butter boutique in the city....
BUSINESS / YEN FOR LIVING
Mar 4, 2010
Annals of cheap: Tokyo Metro kaisuken
Smart cards such as PASMO and Suica are convenient for traveling in Tokyo but there's hidden value in the Metro's kaisuken (multiple tickets).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 19, 2010
Yoshicho: Stellar yakitori down in Gotanda
The idea of gourmet yakitori is nothing new. There are plenty of restaurants around town where the humble art of skewering and grilling chicken has been elevated to a degree of sophistication. But you don't expect to find it in the back streets of Gotanda, just north of Shinagawa.
Japan Times
CULTURE / Art
Feb 12, 2010
Cyber Arts Japan: As interactive as they want to be
"What are silk screen prints doing in a show of media art?"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 5, 2010
Kamikozawa-tei: Shabu-shabu in modernist mode
There's no finer way to eat on a chilly winter evening than sitting around a bubbling nabe hot pot. No matter what the ingredients — meat, fish, tofu or vegetables — just cooking and eating from the same communal casserole is nourishment for both body and soul.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 5, 2010
Nezucafe: There's nothing fusty about the Nezu Museum's new cafe
When the Nezu Museum reopened last October, after more than a year of reconstruction, we were among the first to join the lines outside. We were keen to inspect Kengo Kuma's impressive architecture and wanted to view the remarkable bronzes, scrolls and screens in the new galleries. But more than anything...
JAPAN
Jan 28, 2010
Victim of Akihabara rampage reaches out to defendant
Until June 8, 2008, Hiroshi Yuasa led an ordinary life, one of thousands of taxi drivers who work Tokyo's streets. But just after noon on that rainy Sunday, as shoppers thronged the streets of Akihabara, he witnessed an event that changed everything.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 22, 2010
E*A*T: Fast food worth lingering over
The bright yellow sign calls down over the busy, narrow sidewalk like a grandmama from the old country exhorting her brood to come to table. "EAT EAT," it shouts. Do as you're told: Go in and sit down. We did. And we ate. We ate very well indeed.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 22, 2010
Tokyo's burger joints have never been better
It looks as though Tokyo has finally woken up to the idea that there's much more to a burger than the cheap, bland offerings of the fast-food chains. Premium burgers, made by hand with quality ingredients and cooked with care, are all over town these days and the best of the recent bunch is the strangely...
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jan 12, 2010
Wannabe comics find their voices in Tokyo
"Everyone likes a laugh now and then, right?"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 8, 2010
Other soba houses to discover in Kamakura
Kamakura has no shortage of good soba restaurants. Like Matsubara-an, many occupy freestanding traditional buildings. Here are three more worth tracking down on a visit to the ancient capital.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 8, 2010
Matsubara-an makes soba a fresh tradition
From the very first sip of aromatic otoso sake and steaming-hot ozoni soup, we always love the time-honored ritual and ceremony of New Year's in Japan. But even more than that, we like it when the hallowed traditions are brought up to date and placed in a contemporary context. That's the way they do...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 18, 2009
Ryugin: Refined flair in the dragon's lair
It's that season once again, when we pause, look back and savor some of the outstanding meals we have enjoyed over the past year. High on that list has to be going back to eat at Ryugin last month.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

SUSTAINABLE JAPAN

The celebrated artist ‘updating’ the kimono
The celebrated artist ‘updating’ the kimono

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