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December 23, 2024
 

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FC TOKYO

LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2009
Staying in Tokyo for Christmas dinner
These days, just about every restaurant in town offers a Christmas menu — in just about any cuisine you want. Whether you're craving turkey and stuffing, oysters and risotto or gravlax and smoked trout, there's a place for you. Here are just a few Food File recommendations.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2009
Mario i Sentieri: A personal touch from super Mario
You're booking a table for a nice night out, so which is it to be: punctilious precision in a bubble of privileged privacy; or something a bit warmer and jazzier, with a personal touch, plenty of atmosphere and a hint of glamour?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 20, 2009
Restaurant J: A favorite chef's inspired return
Fantastic news: Restaurant J has returned. After a gap of over four years, one of our most talented chefs, Masahito Ueki, is back in action in Tokyo.
Reader Mail
Nov 15, 2009
Christian principles abandoned
Democratic Party of Japan secretary general Ichiro Ozawa's comments about Christianity are based on a common impression of those who neither know nor understand the essence of Christianity. The West is "stuck in a dead end" precisely because it does not live according to the Christian principles upon...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 6, 2009
Tempura Uoshin: A masterclass at the counter
Tradition, craftsmanship, and understated refinement. These are attributes expected of any place serving traditional Japanese cuisine of a certain quality. When it comes to tempura, those same values are every bit as important.
CULTURE / Books
Oct 18, 2009
Classic tales of newsprint noir
While a senior at Tokyo's Sophia University, 23-year-old Missouri native Jake Adelstein was heading home from a Shinjuku cinema when, on a whim, he dropped into a game arcade and popped u00a5100 into the slot of a fortunetelling robot for some mystical career advice.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2009
Tapas Molecular Bar: Elevated dining at a molecular level
Test-tube "caviar," froths and foams and taste-teasing flavor infusions, miracle fruit and desserts "cooked" at super-chilled temperatures. . . . Welcome to the brave new world of contemporary cuisine commonly known as molecular gastronomy.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2009
Natural nourishment for body and spirit in Nishi-Ogikubo
Nishi-Ogikubo — or Nishiogi, as the locals like to call it — is a quiet, low-rise neighborhood, a backwater that most people overlook in their hurry to get to bustling Kichijoji. Therein lies its primary appeal.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2009
Hobitto-mura: Natural nourishment for body and spirit in Nishi-Ogikubo
Nishi-Ogikubo — or Nishiogi, as the locals like to call it — is a quiet, low-rise neighborhood, a backwater that most people overlook in their hurry to get to bustling Kichijoji. Therein lies its primary appeal.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2009
Norabo: Perfectly simple seasonal cuisine
Returning from any trip out of the country, it's always Japanese food that we crave. No need for anything fancy: hand-chopped soba at the neighborhood noodle shop will do us fine, or perhaps a few charcoal-grilled skewers of chicken at our local yakitori counter. This time, though, having been away for...
Japan Times
LIFE / Lifestyle
Sep 27, 2009
Cyclists unite in calling for new road-sharing infrastructure
Staff writer Edan Corkill rolled up with his camera to last weekend's 40-km "Tokyo City Cycling 2009" event to celebrate the joys — and utility — of urban bicycling, and asked participants how often they ride, where they like to ride and how they think bike-riding in Japan could be made safer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2009
Awamori : Keeping up high spirits with Okinawa's signature drink
Awamori, the signature spirit of Okinawa, is often lumped together with shochu, the clear liquor produced in the rest of Japan. However, its production is significantly different and its history — like that of the islands themselves — is quite distinct.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2009
Awamori: Keeping up high spirits with Okinawa's signature drink
Awamori, the signature spirit of Okinawa, is often lumped together with shochu, the clear liquor produced in the rest of Japan. However, its production is significantly different and its history — like that of the islands themselves — is quite distinct.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2009
Taketomijima: Southern comfort Okinawan style
Everybody loves Okinawa. Japan's southernmost prefecture boasts sun-kissed beaches, coral reefs, an easy-going lifestyle and a culture unlike anywhere else in the country. These days, the islands and their distinctive cuisine enjoy a certain hip cachet; this has not always been the case.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2009
Tharros: Sardinian flavors in taberna style
Tokyo's love affair with Italian food and drink shows no sign of abating. In the bad old days — and they weren't that long ago — finding a ristorante that was even half good might entail a trip across town and considerable expense. Now we're spoiled rotten for choice.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2009
The new Harajuku Taproom brews up a storm with craft beer and yakitori
Another American who has been carving out an impressive niche for himself in Japan is brewmaster Bryan Baird. Over nine years has passed since he first began producing craft beers, which he sold in his own brewpub, the Fishmarket Taproom in Numazu, Shizuoka Prefecture.
Japan Times
JAPAN / EXPLAINER
Aug 11, 2009
Todai still beckons nation's best, brightest but goals diversifying
For more than 130 years, the University of Tokyo has been unrivaled as the gateway to elite careers for thousands of hopeful candidates who pass the exam to get in.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 7, 2009
Surf Kamakura's spicy Asian turf
A chilled bottle of Singha beer forms a ring of condensation on the table. The heady aromas of fried garlic, lemongrass and curry spices waft from the kitchen in the corner of the wooden hut. Two waitresses gossip in Thai.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2009
Piazza pizza and sidewalk crepes
It took us more than six months to get around to checking out Eataly in Daikanyama. With a name like that, we still couldn't believe it was anything other than a gimmicky Italian food theme park. We're still not convinced, but it certainly boasts one of the most pleasant al fresco eating spots in the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2009
Cool out at Two Rooms in the sky
The good news: The rainy season is over. The bad news: The Great Heat is now upon us, blanketing the city. The only recourse: eat lightly, eat late and eat outside. Here are a few places where you are likely to find the Food File enjoying the night sky, cradling a glass in the cool of the evening with...
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Nippon Steel alleges undue White House influence on doomed deal review
U.S. President Joe Biden delivers remarks on the economy at the Brookings Institution in Washington on Dec. 10.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
A year of Oscar wins and a quiet push for diversity
Ryusuke Hamaguchi’s “Evil Does Not Exist,” released in Japanese theaters in April, sharply dramatizes the clash between rural and urban values. The film won five awards at the 2023 Venice Film Festival, including the second-place Silver Lion prize.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition
By Alex K.T. Martin

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