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December 23, 2024
 

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FC TOKYO

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 21, 2011
Suzunari: Who says kaiseki ryōri has to be stuffy?
Kaiseki ryōri, Japan's traditional multicourse "haute cuisine," is known for its rarefied elegance, its depth and subtlety of flavor, an exquisite focus on the seasons and, too often, for being as much fun as a funeral. But there is also another kind of kaiseki, one that's simpler, less formalized and...
JAPAN / Media / Japan Pulse
Oct 14, 2011
Say cheers to these limited edition beers
News season, new beers, new marketing campaigns. Always a good reason to say 'Kanpai.'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011
Hosokawa: Weather the fall with an old Edo classic
Now that summer has been blown away, we finally have the appetite not just to eat but to venture further afield. Time to head across the Sumida River into the shitamachi (old downtown) heartland of Ryogoku, home to the national cult of sumo and its central shrine, the mighty Kokugikan stadium.
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011
Kyotei Daikokuya: The most satisfying soba in temple town
Few visitors to Asakusa venture beyond the shops and temple precincts around Sensoji. But for aficionados of artisan noodles, the grid of backstreets tucked away behind the mighty temple holds an extra attraction: Kyotei Daikokuya, a quaint little soba restaurant that many consider among the best in...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2011
Pizzeria e Trattoria da Isa: Proper pizza and pasta — and yes, it's in Tokyo
"You can't get proper Italian food in Japan." "It's all too pretty-pretty and refined." "There's no soul in it." These are the plaints of people pining for the taste of home. People who have never been to Pizzeria e Trattoria da Isa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2011
Il Rifugio Hayama: coastal cucina with flair and local flavor
The summer beach season may be over, but we are already planning our return to the Shonan coast. Not for the sand and sea, though, but the promise of a meal at Il Rifugio Hayama, currently our favorite Italian restaurant in all of Kanagawa Prefecture.
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2011
Cristiano's: A taste of Portugal in Tokyo's backstreets
Charcoal-grilled fish, lots of fresh seafood and seasonal produce, rice at least once a day and no fussy seasonings or sauces: Portuguese cuisine has so many points of overlap with Japan's, it's a wonder that it hasn't caught on here more widely.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2011
Vi-sand: Bohemian baguettes all the way from Vietnam
It was art that first led us to Vi-sand in Shimo-Kitazawa. It was the food that drew us back again. This bright little cafe/diner specializes in banh mi, those typically Vietnamese sandwiches (hence the shop's name) made with crisp baguette bread and a variety of savory fillings.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2011
Hatos Bar: Perfect BBQ and beer for a long, hot summer
There are few good reasons for staying in Tokyo through a long, punishing Japanese summer. But there are a few consolations. The heat and sweat are a lot more bearable if you know that once night has fallen you can be sitting outside, with a light breeze in the air, cool music on the sound system, a...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2011
DevilCraft: Dying for a crafty pint? Head down to Kanda
The craft beer revolution in Japan is picking up pace. The main event of this summer has been the opening of DevilCraft, an excellent brewpub-to-be that is already serving some of the finest, hoppiest, maltiest, tastiest microbrews around.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2011
Ivan Ramen Plus: Maverick chef Orkin opens new noodle joint
There are those who love ramen, and those who are obsessive. Count us firmly in the first category. We won't cross town, wait in line for hours or pore over websites just to slurp at some particularly popular noodle shop. But if we hear word of anything especially good and unusual, then we want to know...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2011
Ichikanjin: Sun, sea, sand and slurping soup noodles
There's nothing like a sea breeze and a day spent lounging by the ocean to generate a healthy appetite. And nothing hits the spot better or faster than ramen. If the beach in question happens to be in Kamakura, then we know exactly where to go to refill and recharge on the way back from the waterfront...
BUSINESS / YEN FOR LIVING
Jul 27, 2011
After the death of analog, whither Tokyo Tower?
How will Tokyo Tower remain solvent in the shadow of Tokyo Sky Tree?
EDITORIALS
Jul 21, 2011
A Nadeshiko moment
Nadeshiko Japan won the Women's World Cup by defeating the heavily favored United States on Sunday in Frankfurt. It was a great feat. Japan's women's national team became the first Japanese as well as the first Asian team to become the World Cup winner, irrespective of men's or women's soccer.
EDITORIALS
Jul 16, 2011
Cutting the nuclear cord
Prime Minister Naoto Kan said Wednesday that he would like to turn Japan into a society that does not have to rely on nuclear power through a planned, stage-by-stage reduction of this reliance. His statement clearly points to a phasing out nuclear power over a long period — a great change in Japan's...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2011
Bistro Authentique: Authentic flavor in a tiny bistro setting
Tokyo is well served for Vietnamese food these days, and there's no compelling need to venture far from the center when the craving arises for pho, cha gio and banh xeo. Even so, many of our favorite places are far from the mainstream. But few are as obscure — or as worth searching out — as Bistro...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2011
My-Le: On track for great Vietnamese food
As soon as the rains lift and the temperatures rise, our thoughts turn to Vietnam. It's the food we crave: No other cuisine seems quite as appetizing once the sweltering summer sets in.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2011
Shichi Jyu Ni Kou: Sampling unusual finds on the sake list
Perhaps the most singular aspect of Shichi Jyu Ni Kou (72 Kou) is its drinks list. No other kaiseki restaurant we know of this sophistication lays such emphasis on sake produced with organically grown rice — and to a lesser extent organic wine — to the point of devoting special sections in the menu...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2011
Shichi Jyu Ni Kou: Japanese cuisine that follows nature's cues
Japan, as has been said far too often, is a country of four seasons. But that tired old mantra is by no means the whole truth. The ancient lunisolar calendar recognizes 24 distinct divisions in the year, while haiku poets and others attuned to the constant flux of the natural world identify three times...
JAPAN / Media / Japan Pulse
Jun 30, 2011
A cocktail of AR and social marketing
Chivas Regal 18 combines bar-hopping and AR to create a cocktail of promotion and social marketing.
Zelenskyy to replace Ukraine ambassador to Japan
Ukrainian Ambassador to Japan Sergiy Korsunsky delivers a speech during a handover ceremony of Self-Defense Force vehicles to Ukraine, at the Defense Ministry in Tokyo, in May last year.
Bankruptcies and suicides rise as Japanese struggle with mounting debt
Lawyers estimate that personal bankruptcies in Japan are on track to reach the highest since 2012 this year.
Honda and Nissan consider mutual production of vehicles, report says
Honda CEO Toshihiro Mibe at the Japan Mobility Show 2023 at Tokyo Big Sight in October 2023.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Record 78% of people in Japan feel anxious, government survey finds
The public opinion survey on people's lives, conducted by the Cabinet Office, found that 28.1% of respondents think that their standard of living is at a lower-middle level among the general public — the highest percentage to give that response in 35 years.
Casual workouts, cool living, ‘complete’ food: Japan’s health trends of 2024
In 2024, efficiency trumped effort among Japan's fitness-focused aspirants.
The mighty Mekong River's growing plastic problem
A group of elephant keepers in Chiang Saen, Thailand, remove plastic waste from the Ruak River, a tributary of the Mekong River, as a pair of Asian elephants bathe behind them.
Japanese officials inspect Yokota Air Base over PFAS concerns
The Yokota Air Base in western Tokyo in September 2019. An inspection of the base by Japanese government officials on Friday came amid public pressure to investigate suspected links between the use of PFAS-containing firefighting foam by the U.S. base and contamination of soil and groundwater in western Tokyo.
Crime numbers rise in Japan for second straight year
A police officer stands in front of the residence of a man alleged to have stabbed two junior high school students in Kitakyushu.
North Korea aiding Russia where it needs it most, Canadian general says
North Korean special forces soldiers march and shout slogans during a military parade marking the 105th birth anniversary of the country's founding father, Kim Il Sung, in Pyongyang in April 2017.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?
By Kathryn Wortley

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