Tag - eggs

 
 

EGGS

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 16, 2014
The raw appeal of eggs
The average Japanese person eats around 320 eggs (tamago) per year, according to the International Egg Commission, placing it in the Top 3 worldwide. (In comparison, the average American eats around 250 eggs per year.) Eggs are enjoyed in many sweet and savory dishes, such as the famous (or infamous)...
Japan Times
LIFE / Food & Drink / Japan Pulse
Nov 27, 2013
Tokyo Eggs Benedict Bingo
Eggs Benedict with awesome bacon, with a near lack of eggs, with raw tuna! Wait, raw tuna?! We sample a handful of Tokyo's Hollandaise sauces.
Japan Times
BUSINESS / YEN FOR LIVING
Oct 7, 2013
Lower egg prices bad for producers, worse for chickens
The government aims to control egg prices by any means necessary.
Japan Times
BUSINESS / YEN FOR LIVING
Jan 24, 2010
Egg prices: Nobody here but us chickens
Known for their stable prices, eggs used to be prize produce of supermarkets. Now, as prices plummet, they're loss leaders used to lure in customers.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’