Tag - egg

 
 

EGG

Japan Times
CULTURE / Music
Jan 9, 2020
Raving from the past into the future with WaqWaq Kingdom
Shigeru Ishihara and Kiki Hitomi release a second album, fusing an eclectic mix of genres with a deep and personal set of lyrics
Japan Times
LIFE / Style & Design
Jul 22, 2018
Now that's ironic: Untrendy fashion trends
Japanese street style can't help looking back to all those things you thought would never come into fashion.
Japan Times
WORLD
Aug 16, 2017
Belgian town upholds 22-year tradition, cooks giant omelet despite Europe egg scare
A Belgian town honored its 22-year-old tradition of making a giant omelet on Tuesday amidst an egg contamination scare, cooking 10,000 eggs in a pan 4 meters wide.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Apr 8, 2017
Steamed cake that looks like an egg: Form over flavor
The simplest way to transform a ho-hum sweet into something that jumps out at customers is to make it look like a different foodstuff altogether. I've lost count of how many bland creampuff-like treats I've eaten during my lifetime simply because a machine shaped them to look vaguely like a strawberry....
Japan Times
CULTURE / Art
Feb 2, 2016
'Shiseido Art Egg 10'
Feb. 3-April 22
BUSINESS
Jun 4, 2015
U.S. bird flu outbreak claims 45 million chickens, turkeys; egg prices crack record
With the worst-ever U.S. outbreak of bird flu leaving almost 45 million dead chickens and turkeys, egg costs are climbing to records.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 17, 2015
The holy trinity of the '60s: sumo, baseball and tamagoyaki
Earlier this year, yokozuna (sumo grand champion) Hakuho broke the all-time victory record of Taiho, the yokozuna regarded by many as the greatest sumo wrestler of the postwar period. This reminded me of a well-known saying from the 1960s, Taiho's heyday, which says that Kyojin (the Yomiuri Giants baseball...
JAPAN
May 3, 2013
Nation's first egg bank deluged with donors
Japan's first egg bank for infertile women is expected to log its first donors this month, with 38 out of 100 applicants already selected.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition