Tag - drinks

 
Menu
Search
 
November 22, 2024
 

Today's print edition

Home Delivery
Subscribe for more access

DRINKS

Japan Times
LIFE / Food & Drink
May 8, 2015
Japan's craft beer mug runneth over
Tatsuo Aoki's low-key Tokyo bar, Popeye, has become a destination for beer fanatics from around the country. They make the pilgrimage to sample Hokkaido ales and Shizuoka stouts, or for an impromptu lecture from Aoki on hops and yeast.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Apr 10, 2015
Kirin courts lightweight drinkers with 1 percent alcohol
Always looking to court a new demographic of drinkers, Kirin seems to have listened to market research indicating that not everyone likes going overboard with booze.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 24, 2015
Coca-Cola adds life to latest release
Coca-Cola Co's latest carbonated creation, Coca-Cola Life, launched in Japan earlier this month with the promise of fewer calories and less sugar via the use of stevia leaf extract, a sweetener that's apparently better for the body.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 11, 2014
Japan denied a dram of its winning whisky
Of the many things that Scotland has bequeathed to the world — golf, kilts and the baffling culinary phenomenon of fried Mars bars — my favorite by far is whisky. I have an enduring fondness for peaty and powerful Scotch whiskies from Islay and the Islands (as anyone foolish enough to leave me alone...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 7, 2014
Selling the Italians on sake, 'the wine of Japan'
At 4:30 p.m. on a Sunday in Milan — the height of the aperitivo hour — the courtyard of the stately Chiostri dell'Umanitaria building was filled with people sipping drinks.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 9, 2014
Green fairy leads to Tokyo absinthe bar
Five years ago, Hiroyasu Kayama developed a fascination with absinthe. Shortly before opening his bar Ben Fiddich in July 2013, he took a pilgrimage to the famous absinthe-producing town of Pontarlier, which lies on the French border with Switzerland. Now, the 30-year-old mixologist wants to start an...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 12, 2014
Spreading the gospel of natural winemaking
Should you ever be lucky enough to get your hands on a bottle of wine from Beau Paysage — the cult producer in Yamanashi Prefecture, whose coveted cuvees sell out within hours of release — look at the back label. On it, you'll find a message from winemaker Eishi Okamoto, earnestly delivered in Japanese...
Japan Times
CULTURE / Books
Aug 2, 2014
Brewed in Japan: The Evolution of the Japanese Beer Industry
Newly in paperback, history professor Jeffrey W. Alexander's 2013 book charts the rise of beer in Japan, from early Dutch influence and the barrels brought by Matthew Perry in 1854 (described by the Japanese as "bitter horse-piss wine" — well, it was American beer) to today's craft boom.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jul 15, 2014
Vinegar wine need not leave you sour
"Vinegar wine" sounds pretty much like what happens when wine goes bad — not exactly something you would want to drink with a steak. But when I discovered that a new place called Marni Baru in Shimokitazawa was serving what it called vinegar wine on its menu, I was curious to check it out.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 8, 2014
What to drink when you're eating oysters
Shucking an oyster is harder than it sounds. A fair amount of dexterity is required to pry open the mollusk's tight-lipped shell and liberate the flesh. The one time I tried to open an oyster with a shucking knife, I ended up smashing it with a hammer instead.
Japan Times
CULTURE / Books
Jul 5, 2014
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection & Enjoyment
This book is not just for sake lovers; it's a must read for anyone interested in Japanese culture. Exploring sake from a variety of perspectives in short but informative essays, John Gauntner here distills his 25 years of knowledge and experience living and working with this quintessential Japanese beverage....
Japan Times
BUSINESS / Companies
Jul 3, 2014
Canned cocktails blitz beer
Japanese brewers will release a record lineup of canned cocktails this summer as fizzy concoctions come to the fore in efforts to offset a decade of declining beer sales.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jun 17, 2014
Hack your way into a computerized cocktail
While some bars have live music to bring in customers, newly opened Hackers Bar in Tokyo's Roppongi district holds live computer coding events to bring in the programmers.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 17, 2014
Red Bull cheers on Japan's Samurai Blue
While it may be coincidental that a limited number of Red Bull's The Blue Edition (¥206) drinks were out in convenience stores just as the World Cup kicked off last week, you can feel as if you're showing your colors and supporting Samurai Blue as you gulp down this blueberry-flavored energy drink....
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2014
Meet the Willy Wonka of extraordinary cocktails
Contrary to expectation, the Blue Cheese Martini at the Akasaka branch of Code Name Mixology is a subtle concoction. The cocktail is clear, served in a delicate crystal glass, with three olives on the side. The cheese aroma hovers faintly on the nose, but the first sip is mildly sweet and fruity. The...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jun 3, 2014
Drinking with the dead at Tokyo's zombie bar
Once a month, Night Gallery Cafe Crow in Roppongi becomes a horror scene straight out of a George A. Romero film, as zombies descend upon the small venue. For more than two years, zombie performance unit Zombiena has been renting out the place every last Sunday from 3 p.m. to 9 p.m. to hold what it calls a Zombie Bar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2014
Kagura: Refined traditional dining minus the airs and graces
Akasaka's restaurants are an eclectic mix. Cheek-by-jowl with the raucous pubs, ramen counters and Korean kimchee kitchens, you find inscrutable anonymous facades, many of them exclusive ryōtei (traditional restaurants) reserved for politicians and captains of industry.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
May 20, 2014
Mitaka's 3 Stories is a birthplace of new tales
They say that when you enter a good bar you should bring with you an anecdote that you share with the bartender or another customer sitting at the bar, who, in turn, would also have a story to exchange. By the end of the night, after a bottle of whiskey to loosen the tongue and a few laughs, a new story...
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Tokyo Metro’s overseas efforts begin in earnest with London deal
Tokyo Metro will soon have a role in the running of London's Elizabeth Line, a major train route serving the U.K.’s capital city and environs.
Russia fired experimental ballistic missile at Ukraine, Putin says
Ukrainian firefighters work on a spot following an airstrike in Dnipro on Thursday.
Ex-yokozuna Kitanofuji dies at 82
Yokozuna Kitanofuji enters the ring during the May 1970 grand sumo tournament in Tokyo.
Man charged with murder allegedly made victim date other men for money
A car carrying suspect Ryotaro Masuda, who was indicted for allegedly beating his 25-year-old girlfriend to death, leaves the Shibuya Police Station in Tokyo on Thursday.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.
'Tokyo Swindlers': Get deep into the minds of real estate con artists
In Ko Shinjo's "Tokyo Swindlers," a group of con artists manipulates real estate giants into falsified deals within the highly competitive, quick market.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER