Tag - drinking

 
 

DRINKING

Japan Times
WORLD
Apr 19, 2020
Beer may lose its fizz as CO2 supplies go flat during pandemic
Dwindling supplies of carbon dioxide from ethanol plants is sparking concern about shortages of beer, soda and seltzer water — essentials for many quarantined Americans.
Japan Times
LIFE / Food & Drink
Apr 17, 2020
Last orders? How Britain's community pubs are fighting to survive the coronavirus crisis
A pub in rural England was filling up with its usual after work crowd when Prime Minister Boris Johnson ordered all pubs and restaurants to close to slow the spread of the new coronavirus, prompting locals to flock in and place their last orders.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 11, 2020
COVID-19 puts a cork in profits for Tokyo’s wine bars
COVID-19-related lockdowns and subsequent reservation cancellations are threatening Tokyo's wine businesses. Although some are making the pivot to delivery, many might be unable to weather shutting their doors for months without government assistance.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 21, 2020
Why are Japan’s millennials shunning alcohol?
Some time before the coronavirus outbreak put a damper on this year’s hanami (blossom viewing) parties and other social activities, the media had already noted that the decline in alcohol consumption by younger Japanese has been accelerating. This phenomenon even made the front page of the Nikkei Marketing...
BUSINESS
Sep 5, 2019
Event held in India to promote sake and other Japanese alcoholic drinks
An event to introduce Japanese alcoholic beverages such as sake rice wine and shōchū distilled spirits to Indian distributors and hotel officials was held Wednesday at the Japanese Embassy in New Delhi.
Japan Times
JAPAN
Aug 21, 2019
Nightlife spots off Japan's beaten tourist track seek to lure in foreign visitors
At around 10 p.m. on a Thursday in early August, foot traffic at a dining and drinking district only one stop from Tokyo's Ikebukuro Station was unexpectedly sparse despite warm summer weather — ideal conditions for a cold beverage, or two.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 2, 2019
Coming to Japan to escape alcohol is risky, but help is available
When Casey 'dropped dead' on his kitchen floor, he realized he hit rock bottom. Luckily, he got the support he needed to get his drinking problem under control.
Japan Times
BUSINESS / Regional Voices: Okinawa
May 16, 2019
Okinawa's Orion Breweries debuts first chūhai lineup with regional fruit twist
Orion Breweries Ltd. launched its first lineup of canned chūhai — a drink typically made of shōchū or vodka mixed with a nonalcholic beverage — on Tuesday, seeking to win over young drinkers who are increasingly drawn to the beverages and away from beer.
Japan Times
COMMUNITY / Voices / FOREIGN AGENDA
Feb 25, 2019
Who's been sleeping in my bed? An unexpected guest
A few weeks ago I had one of those "only in Japan" experiences that leaves you shaking your head and asking yourself, "Did that really just happen!?"
Japan Times
JAPAN / Society
Jan 23, 2019
What #MeToo? Dealmaking in escort bars thrives in corporate East Asia, including Japan
In Tokyo's Ginza, Seoul's Gangnam and Beijing's Chaoyang financial district, a familiar scene plays out almost every night of the work week. As dusk falls, businessmen flock to karaoke and hostess clubs to close deals and build relationships in the liquor-lubricated intimacy of young women.
Japan Times
LIFE / Food & Drink
Jan 6, 2019
Should we all be having nightcaps?
Where does the term 'nightcap' come from, and what exactly does it mean?

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan