Tag - drinking

 
 

DRINKING

Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 18, 2020
Overindulging at home and playing the online ratings game amid a pandemic
One man reportedly left as many as 18 empty wine bottles and four large empty sake bottles out to be recycled each week during the pandemic.
Japan Times
BUSINESS / Companies
Jun 6, 2020
Suntory chief says worst is over as cities in Japan reopen after coronavirus curbs
CEO Takeshi Niinami estimates roughly 80 percent of the nation's diners will return to their favorite culinary haunts supplied by its drinks.
Japan Times
COMMENTARY / Japan
May 15, 2020
Changing lifestyles and nightlife in Japan's post-pandemic 'new normal'
Like it or not, our world is going to be different moving forward, and some of the biggest changes may be in Japan's entertainment districts.
Japan Times
WORLD
May 7, 2020
Britons getting through lockdown with sewing, tequila and kimchi
British consumers have spent their six weeks of coronavirus lockdown sewing, drinking cocktails, carrying out home beauty treatments and eating large quantities of kimchi.
Japan Times
WORLD
Apr 19, 2020
Beer may lose its fizz as CO2 supplies go flat during pandemic
Dwindling supplies of carbon dioxide from ethanol plants is sparking concern about shortages of beer, soda and seltzer water — essentials for many quarantined Americans.
Japan Times
LIFE / Food & Drink
Apr 17, 2020
Last orders? How Britain's community pubs are fighting to survive the coronavirus crisis
A pub in rural England was filling up with its usual after work crowd when Prime Minister Boris Johnson ordered all pubs and restaurants to close to slow the spread of the new coronavirus, prompting locals to flock in and place their last orders.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 11, 2020
COVID-19 puts a cork in profits for Tokyo’s wine bars
COVID-19-related lockdowns and subsequent reservation cancellations are threatening Tokyo's wine businesses. Although some are making the pivot to delivery, many might be unable to weather shutting their doors for months without government assistance.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 21, 2020
Why are Japan’s millennials shunning alcohol?
Some time before the coronavirus outbreak put a damper on this year’s hanami (blossom viewing) parties and other social activities, the media had already noted that the decline in alcohol consumption by younger Japanese has been accelerating. This phenomenon even made the front page of the Nikkei Marketing...
Japan Times
BUSINESS
Sep 5, 2019
Event held in India to promote sake and other Japanese alcoholic drinks
An event to introduce Japanese alcoholic beverages such as sake rice wine and shōchū distilled spirits to Indian distributors and hotel officials was held Wednesday at the Japanese Embassy in New Delhi.
Japan Times
JAPAN
Aug 21, 2019
Nightlife spots off Japan's beaten tourist track seek to lure in foreign visitors
At around 10 p.m. on a Thursday in early August, foot traffic at a dining and drinking district only one stop from Tokyo's Ikebukuro Station was unexpectedly sparse despite warm summer weather — ideal conditions for a cold beverage, or two.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 2, 2019
Coming to Japan to escape alcohol is risky, but help is available
When Casey 'dropped dead' on his kitchen floor, he realized he hit rock bottom. Luckily, he got the support he needed to get his drinking problem under control.
Japan Times
BUSINESS / Regional Voices: Okinawa
May 16, 2019
Okinawa's Orion Breweries debuts first chūhai lineup with regional fruit twist
Orion Breweries Ltd. launched its first lineup of canned chūhai — a drink typically made of shōchū or vodka mixed with a nonalcholic beverage — on Tuesday, seeking to win over young drinkers who are increasingly drawn to the beverages and away from beer.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?