Tag - drink

 
 

DRINK

BUSINESS / Economy
Feb 28, 2019
Consumers in Japan likely to see food and beverage prices rise from March
Waves of price hikes for food and beverage products are set to hit shoppers in Japan from March.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 5, 2018
Coca-Cola Frozen Lemon: What's Coke without the fizz?
...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 10, 2017
Frozen Mango drink: Somewhere between too sweet and just right
Lawson's Machi Cafe brand is getting serious for the summer. Recently, they've introduced a new "caffeine-less ice coffee" alongside a "mega" ice coffee, covering all their bases when it comes to answering the question "How badly do you want to fidget today?" Their newest offering is a pair of sweet...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 24, 2017
Pakuchi and Lemonade: Harnessing the thirst-quenching power of coriander
Pakuchi, called coriander in English, has been enjoying its time in the sun as a trendy ingredient in restaurants and recipes across the country as of late.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Feb 24, 2017
Pocky's vanilla variety pairs well with a particular side
To properly enjoy Pocky's creamy vanilla variety, you're going to need a drink. According to the snack's intricate advertising campaign, it is ideally complimented by a new strawberry-flavored tea, where the two flavors join to resemble strawberry shortcake.
Japan Times
WORLD / Science & Health
Nov 27, 2015
Cannabis-infused joe becoming popular drink-of-the-day
It was during an endless drive home from a camping trip in eastern Washington state that entrepreneur Adam Stites came up with his latest product. "What would happen if I infused heavy cream with cannabis, then mixed it with my coffee?" he mused. ("My van doesn't go very fast, so I have a lot of time...
Japan Times
WORLD
Apr 19, 2015
Babylonian brew: Belgian makes beer from bread
A small Brussels-based brewery has embarked on a project to make beer from leftover bread, harking back to antiquity, when bread was the main ingredient, rather than barley.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jan 15, 2014
Tokyo: What's the strangest thing you've seen in a vending machine?
From melon to books, eggs and stewed morsels, interviewees around Tokyo share their most wonderfully weird vending machine encounters.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Dec 18, 2013
Tokyo: If you could be prime minister for a day, what would you do?
Top concerns for would-be PMs around the metropolis: Fukushima, demographics, women in the workplace, the consumption tax, education, energy, English — and beer.
COMMUNITY / Our Lives / JAPAN LITE
Oct 18, 2013
Shōchū and the art of conflict resolution: an islander's insight
If you don't drink shochu, you're bound to have problems adjusting to island life. It's like moving to Okinawa and not partaking in awamori: It's a part of the local culture.
Japan Times
CULTURE / Music
Sep 18, 2013
Various artists "Tanukineiri Drink Sampler"
It's getting harder to listen to netlabel-released albums in one sitting recently. Electronic-music compilation series "Fogpak" recently put out a collection featuring 48 different artists (should we call the Guinness people?). Now Tanukineiri Records has popped out "Tanukineiri Drink Sampler" — 90...
Japan Times
LIFE / Food & Drink / Japan Pulse
Dec 16, 2011
Warm up with these winter drinks trends
Milking the current trends, beverage makers unveil their winter lineups, perfect for warming you up on a cold winter day.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’