Tag - dining

 
 

DINING

Japan Times
JAPAN
Mar 19, 2021
Tokyo business closure orders spur confusion days before capital reopens
The decision was likely meant to send a message to noncompliant establishments and test how effective the measure would be.
Japan Times
LIFE / Food & Drink
May 26, 2020
Plastic pods offer stylish solution for COVID-19 dining
For restaurant owners worrying how they can welcome back customers, a French designer has created a cylinder of transparent plastic for coronavirus protection
Japan Times
BUSINESS / Economy
Nov 11, 2019
Japan mulls scrapping tax break for big firms that wine and dine clients
The administration of Prime Minister Shinzo Abe is considering ending a special tax break for wining and dining expenses at large companies at the end of fiscal 2019, informed sources said.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 27, 2018
Kei Yoshioka: More than a dash of personality
Kei Yoshioka spent three years transforming a former pawn shop into a restaurant. The result is Maker — a fitting name given how much of his time and personality have gone into metamorphosing a simple one-room operation into one of Kyoto's most distinctive restaurants.u3000
Japan Times
LIFE / Food & Drink
Nov 4, 2017
Hokkaido chef Shinichi Maeda adds a modern touch to traditional techniques
An Dining chef goes out of his way to source his ingredients personally.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2017
S'accapau: Modern Italian dining bar fare with flair
Beware of basement dining bars with neon signs, dim lighting and moody music. All too often they deliver style with little substance and menus that titillate but fail to deliver. Thankfully, there are a few exceptions. In Nishi-Azabu, one of the best is S'accapau.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 24, 2017
Entertainment entrepreneur Steve Plotnicki: 'Learn how to analyze what you're eating'
Opinionated About Dining founder on his musical background, algorithms and what makes a decent restaurant critic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2017
Venu's South Indian Dining: Tidy atmosphere, deep flavors
There are no prizes for guessing what's on the menu at Venu's South Indian Dining — but there are surprises.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2017
Tan: One table, washoku and experiments in communal dining
At its most elemental, cooking is experimentation: a bit of this, some of that, hey presto. In Japan, the experimentation is mostly confined to the kitchen. It's unlikely restaurants such as London's Dans le Noir, where diners eat in darkness sans phones, would take off here.
Japan Times
LIFE / Food & Drink
Dec 1, 2015
Tokyo retains gourmet crown in global Michelin rankings
A restaurant featuring ramen noodles took its place among the more exalted gourmet restaurants as Tokyo kept its crown as the Michelin guide's dining capital of the world for the ninth straight year on Tuesday.
Japan Times
LIFE / Food & Drink / Japan Pulse
May 20, 2015
Save your breath and let 'Suimasen!' make the call
Soft-spoken diners can use the “Suimasen Daiku014d” app to make their phone let out a hearty “u3059u3044u307eu305buff5euff5euff5eu3093!” (“Excuse me!”)
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Mar 17, 2015
Kid-friendly Meguro cafes put the cherry on hanami season
Spring in Japan is not complete without hanami (cherry blossom viewing), and one of my favorite spots in Tokyo is along the stretch of the Meguro River from Nakameguro Station to Yamate-dori, which is lined on both sides with rows of cherry trees.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
A long, leisurely lunch leaves no doubts at Chic Peut-etre
Let's hear it for lunch. Long, leisurely sessions at the table, with multiple courses and an equal number of wines to go with them. And then at the end, lingering over coffee and conversation. That's the way it happens every Saturday at Chic Peut-etre.
Japan Times
LIFE / Food & Drink
Dec 24, 2014
Take the family out for a fancy holiday dinner — without the worry
Picking just the right spot for a holiday meal with children in tow can be a tricky affair; one that requires choosing a destination with good food, ambience and just enough room and background noise for junior to play — and stop you from pulling out your hair.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 18, 2014
Warm up over a shared hot pot
What comes to mind when you think of convivial home-cooked family meals? In Japan, the answer is usually nabe, or hot-pot cooking.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 22, 2012
Yakuzen cuisine makes Chinese medicine easier to swallow
Yakuzen grows in popularity at fans learn you can eat your vegetables and take your medicine in one meal!
Japan Times
CULTURE / Japan Pulse
May 21, 2011
Table for one? Right this way
Some Tokyo restaurants are aiming to take a bite out of the large market of solo diners.
Reader Mail
May 31, 2009
A notion that feeds hypocrisy
Regarding Paul de Vries' May 26 article, "Expat life in Japan: the good, the bad and the meaningful": It's rather interesting that de Vries, instead of realizing the errors of his ways, continues to defend his ideal of "group accountability."

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?