Tag - desserts

 
 

DESSERTS

The key to cooking these on the stovetop is to keep everything at a very low temperature so that the ingredients slowly steam before setting into a dense, fudge-like texture.
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 15, 2024
A Christmas miracle? No, just brownies ‘baked’ sans oven.
With a bit of ingenuity, it’s possible to “bake” your own brownies on a regular stovetop.
Koichi Katsumata is the first chef to receive a Michelin star in Japan for an 'assiette dessert' (dessert course) restaurant
LIFE / Food & Drink
Dec 8, 2024
Welcome to Yama, Japan’s first Michelin-starred dessert restaurant
“We don’t just serve food — we serve memories, stories and a sense of place,” says chef Koichi Katsumata.
This cakelike dessert is, in fact, not a cake at all and, being flourless, is gluten free.
LIFE / Food & Drink / The Recipe Box
Dec 1, 2024
For holidays in warm weather, a light, rolled meringue fits best
In the topsy-turvy seasons of the antipodes, Christmas is in summer and fresh fruit medleys make sense for this dessert.
Cafe N°_5's take on the Dubai chocolate craze that has been circulating on social media over the past few months is a mix of bitter and sweet.
LIFE / Food & Drink
Nov 28, 2024
Tokyo’s take on that viral chocolate from Dubai
Scarce and pricey, Dubai chocolate is winning over Japanese fans thanks to a few flavor modifications.
Despite its somewhat grisly inspiration, this decadent cake would fit into most holiday menus.
LIFE / Food & Drink / The Recipe Box
Nov 24, 2024
A buttery pound cake to die — or kill — for
As a nod to author Asako Yuzuki, I’ve elevated this recipe inspired by her 2017 bestseller with a little of Japan’s yuzu citrus.
This cake whisked me back to my own childhood in the way only taste and smell can.
LIFE / Food & Drink / The Recipe Box
Nov 17, 2024
A Danish 'dream cake' inspired by Japan's headline news
Every holiday gathering needs a good cake, and this one takes inspiration from news stories in both Japan and abroad.
In Japan, these sweet morsels are a traditional New Year's treat, but they share a surprising overlap with American Thanksgiving flavors, too.
LIFE / Food & Drink / Washoku Essentials
Nov 10, 2024
The winter sweet that matches perfectly with autumn
If I’m in America for Thanksgiving, I’ll serve "kuri kinton" (syrup-stewed chestnuts in sweet potato paste) as a festive accompaniment to the holiday turkey.
Yes, this parfait is a decadent treat, but with the addition of some 'ume' (plum), it can actually help you weather the worst of summer's last throes of heat.
LIFE / Food & Drink / The Recipe Box
Sep 8, 2024
Ditch labor-intensive ice cream for this whisked-together parfait
The only kitchen gadget that is essential for making a parfait is a thermometer.
Any fruit can work as a base here — if, for example, the dad you’re cooking for this upcoming Father’s Day avoids raspberries.
LIFE / Food & Drink / The Recipe Box
Jun 15, 2024
Cobble together this Father’s Day raspberry dessert
Each spring, higher elevations, forests and countryside backroads are inundated by foragers in search of mountain vegetables, fruits and berries.
Serve this savory parfait chilled with rustic bread, crackers or other charcuterie.
LIFE / Food & Drink / The Recipe Box
Jun 8, 2024
Broaden your parfait horizons with chicken liver
Spices and herbs can be adjusted to individual tastes or even omitted, but the gelled wine topping is fairly classic, set here with seaweed extract.
The term “snacking cake” has an adorable je ne sais quoi.
LIFE / Food & Drink / The Recipe Box
Feb 11, 2024
Recipe: Snacking carrot cake
The term “snacking cake” has an adorable je ne sais quoi. I wish they were more widely available in Japan, so here's one pared back to basics.
This chocolate salami dish is a no-bake truffle medley of chocolate ganache mixed with biscuits, nuts and dried fruit.
LIFE / Food & Drink / The Recipe Box
Dec 24, 2023
Recipe: Chocolate salami roll
The chocolate salami dish is a no-bake truffle medley of chocolate ganache mixed with biscuits, nuts and dried fruit.
While "yōkan" jellies are usually set quite solid with "kanten" agar, there is something to be said for using it more sparingly for a softer finished product.
LIFE / Food & Drink / The Recipe Box
Nov 12, 2023
Recipe: Sweet potato ‘pie’
With a little effort, you can turn baked sweet potatoes into a fun and easy introduction to the world of traditional Japanese sweets.
This sweet and salty dish owes much to both early modern merchants and 20th century Tokyo University students.
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 22, 2023
Recipe: Deep-fried sweet (and salty) potatoes
Sweet potatoes are an iconic Japanese treat. Originally from Central America, they came through China in the 17th century to southern Kyushu.
Japanese purin is a classic dish, but this plant-based version is a bit of a sweet twist.
LIFE / The Recipe Box
Oct 15, 2023
Recipe: Soy caramel flan
Looking for a sweet snack? Here’s a traditional caramel and plant-based custard with a seaweed extract setting agent.
Nearly 60 years old, Pop-Tarts remain a polarizing yet iconic symbol of America's love of processed sweets.
LIFE / Food & Drink
Oct 15, 2023
How one family influenced the rise and recipes of Pop-Tarts
As Kellogg’s prepares to celebrate the 60th birthday of Pop-Tarts next year, the polarizing treats remain a cultural touchstone.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jul 16, 2023
I scream, you scream, we all scream — for amazake aisu
Today, amazake is commonly made by combining warm, cooked rice with kōji, Japan’s magical mold.
Japan Times
LIFE / Food & Drink / Top 5
Apr 9, 2023
Tokyo’s best ‘melon bread' is sweeter than meets the eye
A murky history and an inscrutable name can't keep this baked treat from being one of the best morsels in town.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 12, 2023
Recipe: Botamochi sweets to welcome spring
Spring is just about to ... well ... spring, and these sweet adzuki treats are traditional equinox bites.
JAPAN
Jan 22, 2023
Japan wins the Pastry World Cup in France
Japan won the Pastry World Cup in 1991 and 2007 but stayed second for five straight times until 2021.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?