Tag - dessert-watch

 
 

DESSERT WATCH

Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 20, 2017
Chocolate and 'yakisoba' just can't work out their differences
Here's a sure-fire way to make sure your Valentine's Day crush never replies to you: Tell them you'll cook them some chocolate yakisoba (fried noodles). This isn't even an appealing combo on paper, but the folks behind this ungodly mutation know enough knuckleheads like me will buy it for the novelty....
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 13, 2017
Baskin-Robbins caters to strawberry lovers with new winter sundae
Lovers of fresh strawberries, rejoice. Until early March, Baskin-Robbins stores across Japan are offering a new Fresh Strawberry Sundae, which goes all in on the juicy red berry.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 30, 2016
A sweet treat for the Year of the Rooster
Dessert chain Cozy Corner is celebrating 2017 with a small cake resembling the Chinese Zodiac animal of the next 12 months, the chicken. It's a sweet, photogenic addition to any New Year's parties or family gatherings you might be attending in the next few days. This fowl delight (¥540) features a rich...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 23, 2016
Celebrate Christmas with a rich snowman
Seven-Eleven won't be offering its limited-edition Christmas desserts for much longer. After Dec. 25, the convenience-store chain's specialty treats will be replaced, inevitably, by the next limited dessert.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 16, 2016
Cold Stone Creamery's intimidating velvet cheesecake
The big piece of red velvet cake on top of Cold Stone Creamery's Snowy Velvet Cheesecake looks a little intimidating. Staring at your waffle-cone bowl (¥530 for the basic size), you might wonder how you're going to get through it to reach the cheesecake-flavored ice cream and raspberries below.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 2, 2016
Christmas-themed baked goods have finally hit Tokyo
Christmas has been threatening to descend on Tokyo since the moment Halloween ended. Now the holidays are wholly here and bakery chain Hokuo is among the first to roll out seasonally appropriate treats, with a line of sweets embracing the Yuletide glee. Let's keep it simple, though, and focus on the...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 18, 2016
Vegan muffins on the far side of Tokyo
Far from Tokyo's dessert meccas of Harajuku and Omotesando, new bakery NY Muffin opened near Shin-Nakano Station in September. It sells a selection of vegan muffins — with no eggs, butter or milk. However, the shop doesn't make things easy for customers: besides the out-of-the-way location, it is only...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 4, 2016
Ca Ca O finally brings its rich chocolate eclair to Tokyo
The newly opened Food Depot in the basement of Shinjuku's Lumine 1 department store features a lot of intriguing eateries, with a number of dessert shops among them. Ca Ca O, a chocolate store originally from Kamakura, Kanagawa Prefecture, offers a variety of goods made from rich cacao beans. The Ca...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 21, 2016
Dominique Ansel's Omotesando bakery is possessed by the Halloween spirit
The Omotesando branch of Dominique Ansel Bakery has an impressive and photogenic set of Halloween desserts available during October. The Halloween Religieuse (¥680) is the most flavorful and visually impressive. This double-decker dessert's bat-on-a-pumpkin design might look too quirky to eat, but don't...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 7, 2016
Is the 'Phantom' the best spooky dessert this Halloween season?
The Dalloyau chain of sweets shops are officially in Halloween mode, with a new range of spooky seasonal desserts. The highlight of the bunch is simply called "Phantom": It's a cake made up to look like a ghost, with white frosting carefully folded around apple jelly and with pieces of chocolate fashioned...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Sep 23, 2016
Mister Donut dresses doughnuts as Snoopy for Halloween
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Japan Times
LIFE / Food & Drink / DESSERT WATCH
Sep 9, 2016
Seven-Eleven Japan unites a pudding and a roll cake in holy matrimony
Few things in life can top the joy of two desserts coming together to form an super-treat. Seven-Eleven's new Perfect Circle Pudding Roll Cake does just that, plunking the former right into the center of the latter.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Sep 2, 2016
Classic New York brownies lurk underneath Shinjuku
Another week, another New York eatery opens up a Tokyo location. The newest comer is Baked — a bakery that specializes in brownies and cakes — which opened in the basement of Shinjuku's Isetan department store.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 19, 2016
Classic summer treat gets a granola makeover from Kellogg's
Wa Kitchen Kanna (2-43-11 Shimouma, Setagaya Ward, Tokyo) gives its tastiest offering, kakigōri (shaved ice), a breakfast-ready makeover in cooperation with cereal maker Kellogg's. The limited-edition dessert takes the store's original kakigori, adds a hearty amount of condensed milk to the top and...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 5, 2016
We gather here today to wed ice cream to french fries
Pretty much anything with ice cream sounds good when you're a kid, but not so much when you're all grown up. However, that's not stopping Belgian-style fries restaurant And The Friet from teaming up with Ben & Jerry's for a limited-edition "Ice And Friet" (¥500). Available at the restaurant's outposts...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 29, 2016
Tokyu Hands goes diving for its new range of summertime desserts
Tokyu Hands' Ikebukuro outpost is offering some deep-sea desserts until Aug. 23. Its "Aquarium Sweets" series features 16 unique cakes, each shaped to look like a different sea critter, ranging from a cuddly otter to a sea slug. The cakes (ranging in price from ¥500 to ¥650) each has a different flavor,...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 15, 2016
French toast gets a summer makeover with 'Melon The Rocks'
Fukuoka's Ivorish excels at french toast, but this summer it has put a fruity spin on their savory desserts. The awkwardly named "Melon The Rocks" (¥2,000) includes french toast inside half of a honeydew melon, with chunks of green melon and jelly to drive home the seasonal theme. It's a big treat —...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 1, 2016
Baskin-Robbins gives the Japanese summer an icy welcome
The heat might not have reached peak levels yet, but ice cream chain Baskin-Robbins marked the start of summer this week with two special crushed-ice treats for 2016. Each dessert (¥450) includes two layers of flavored shaved ice and is accompanied by a scoop of your preferred ice cream on top. The...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 17, 2016
Sweets for exhausted men arrive just in time for Father's Day
If you waited until the last minute to buy your dad something for Father's Day, Candy Show Time has you covered. Their "Thank You Dad" set of bite-size candies (¥560) features five varieties of sweets complete with father-friendly designs, such as a glass of beer.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 3, 2016
Minimal bean-to-bar chocolate stand opens in Ginza
Since 2014, Japanese chocolatier Minimal has been championing the single-source bean-to-bar movement from its store in Tokyo's Yoyogi-Hachiman neighborhood.

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A store clerk tries to cool things down in front of their shop by spraying a hose.
Is extreme weather changing the way Japan shops?