Tag - daikon

 
 

DAIKON

The recipe combines daikon with pork belly for a traditional style simmered dish with a twist.
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 21, 2024
Recipe: Simmered radish with pork
More than 100 varieties of daikon were once grown around Japan, but now only 10 dominate the market.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 14, 2020
Create your own ‘at-home izakaya’ with daikon appetizers
With COVID-19 cases once again rising, why not sharpen your izakaya appetizer cooking skills with this warming simmered daikon and spicy stir-fry?
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 20, 2018
In winter, the humble daikon is the ultimate utility vegetable
The price of fresh vegetables this winter is much higher than usual. That's why this edition of Japanese Kitchen features a classic, daikon-based seasonal recipe that will help your yen go further.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 18, 2015
Daikon: The great radish of Japan
According to the Ministry of Health, Labor and Welfare, the most popular vegetable in Japan is the daikon radish, beating out onions and cabbage. Both the white roots and green tops are eaten throughout the year in many ways: raw, pickled, as sprouts, dried and simmered. Daikon are available year-round,...
Japan Times
Reference / SO WHAT THE HECK IS THAT
Nov 28, 2015
Why do we need a little bit on the side?
Dear Alice,
Japan Times
LIFE / Travel / BACKSTREET STORIES
May 26, 2013
Wisteria wanderings in Kameido
Each year, I tell myself I have to make time to enjoy the famed trellises of wisteria blossoms at Kameido Tenjin in Tokyo's eastern Koto Ward. Then, I blow it. This year, I enlist my mother-in-law, who's savvy about such things, to get the timing just right. "It'll be really crowded," she warns.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition