Tag - daikanyama

 
 

DAIKANYAMA

Aiku Kurotaki’s “Human 1” (2024) — and “Human 0” (2024) to the left — on display at Tokyo’s Som Gallery earlier this year.
CULTURE / Art
Nov 26, 2024
‘From 0 to 1’: Aiku Kurotaki’s fabric of existence
The artist's wool sculptures play off the idea of string theory, which conceptualizes subatomic particles as infinitesimal strings vibrating in fixed patterns.
In a survey conducted by rental housing operator Daito Trust Construction, residents praised the tranquility and safety of Daikanyama, a neighborhood in Tokyo's Shibuya Ward, as well as its accessibility to public transportation.
JAPAN / Society
Sep 12, 2024
Daikanyama tops list of Tokyo neighborhoods in livability survey
Residents score the neighborhood highest in terms of how happy they are to live in the area and how much they wanted to continue living there.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jun 8, 2019
Great coffee makes for a better shopping experience
Though many shops still have a 'no food or drink' rule, there are a growing number in Tokyo that offer high-quality coffee alongside curated retail products, so you can keep your shopping energy up.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019
Kashiyama Daikanyama Cafe and Coteau: From Basque cheesecake to rooftop vistas of Daikanyama
The Daikanyama district continues to mushroom new developments, most of them notable more for their architecture than their carefully curated content. It would be tempting to lump the new Kashiyama building in that category, but there is definitely gastronomic substance to be found along with its undeniable style.
Japan Times
LIFE / Food & Drink
Apr 13, 2019
Chef Rachel Dow's fresh take on 'new American' fare at Tableaux
Tableaux, a Daikanyama restaurant of over two decades, is revitalizing itself with American chef Rachel Dow and her refined take on 'new American' cuisine.
Japan Times
BUSINESS
Sep 5, 2018
New Shibuya facilities give district's south side a new vibe
The latest facilities completed in the redevelopment project for Tokyo's Shibuya district were shown in a media preview on Wednesday ahead of their opening next week.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 10, 2018
Three Twins brings organic ice cream to Daikanyama
Much like it has in the rest of the world, organic eats are becoming a buzz food in Tokyo. More and more restaurants and stores in the capital are wheeling out the phrase and now it comes to ice cream.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Jun 19, 2015
Eat and play the rainy days away at Cafe Annteana
Rain — it's enough to strike fear into the heart of the most seasoned parent, as you madly scramble for ways to entertain a child cooped up indoors. Coming to the rescue this rainy season is Cafe Annteana in Tokyo's Daikanyama neighborhood, an establishment that caters to the 12-and-under crowd in...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2015
Spring Valley Brewery allows for a glance at its signature suds
When it comes to handing out this year's gongs and plaudits for the best setting and most notable architecture, there are going to be very few restaurants that will rival Spring Valley Brewery. That's because it occupies pride of place at Log Road Daikanyama.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jan 24, 2015
Monkeying around in Sarugakucho
Sarugakucho — which loosely translates as "monkey fun town" — is a hot spot near Daikanyama Station in Shibuya, Tokyo. As a place to hang out, this area sets the bar pretty high: Its backstreets are a zoo of uber-cute boutiques offering exclusive jeans, aromatic drip coffee made with gourmet beans,...
Japan Times
LIFE / Lifestyle
Dec 12, 2014
Shonan complex offers a curated lifestyle
A discreet black sign, concrete floors, industrial-style ceilings, wooden shelves filled with design toys and gourmet treats. This may sound like the minimal interior of an urban lifestyle store in some hip corner of Tokyo, but the reality is more surprising. It is, in fact, a new branch of one of Japan's...
COMMUNITY / Voices / OVERHEARD
Sep 20, 2014
Taxing problem
Is tax included on this?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014
Ata: A Tokyo seafood bistro that does so much more than seafood
Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career.
Japan Times
LIFE / Food & Drink
Dec 12, 2013
Ice-cream businesses fight the winter chill
With temperatures this year that peaked in the mid-30s, made only worse by Tokyo's hair plastering humidity, there were two major topics that were featured prominently on television: how hot it was and what could be done to beat the heat. Cameras showed long lines of people wearing sandals and cooling...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 21, 2013
In search of a steamed morsel or two of Hong Kong fare
Bamboo baskets of steaming dumplings, fluffy buns stuffed with sweet-and-savory barbecued pork, crisp spring rolls and endless pots of jasmine tea ... Dim sum (or yum cha), that Hong Kong tradition, is a staple of Chinatowns the world over. Except, it seems, in Japan. However, if (like many people I...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2007
Suji's and Bills: Stateside menus go big in Tokyo
Spend too much time wandering down the main Roppongi drag and you start wondering what country you're in. Since Suji's threw open its doors earlier this year, close to the Iikura-Katamachi Crossing, that particular stretch of Gaien-Higashi-dori has started to feel more like Main Street, USA.

Longform

Visitors to Kyoto walk along a street near Kiyomizu Temple in April. A popular tourist spot, Kyoto has seen what locals feel to be an overwhelming amount of tourists in 2024.
Is Japan ready for 60 million tourists?