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July 17, 2024
 

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CUISINE

Japan Times
JAPAN / History
Mar 16, 2015
Imperial banquet menus show tastes of times past
Printed menus from state dinners between 1874 and 1964 collected by a former head chef at the Imperial Palace will go on display this fall.
Japan Times
LIFE / Lifestyle
Mar 13, 2015
Is virtual art as nourishing as a set meal?
You have to admit, it's all awfully clever. At "L'art de Rosanjin," which runs at Nihonbashi Mitsui Hall until March 24, visitors can sit in a virtual tempura restaurant, and gawp as images of the chef's hands at work are projected on the counter in front of them, accompanied by the sounds of sizzling...
Japan Times
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015
Where's the beef? Kyoto looks to carve out global niche
The quintessential tourist image of Kyoto cuisine is one of a refined "bento" (boxed lunch) containing all sorts of small treats, but heavy on fish, tofu and vegetables, with much attention devoted to presentation and tastes that are sublime, but not overpowering. Certain Kyoto vegetables like "kujo...
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Feb 20, 2015
Chicken one day doesn't mean feathers on the next
Hisako and Ryoichi Maeda (66 and 67) are the proprietors of Torisue, a tiny take-out-only yakitori shop in the Bontan area of Tokyo's Koto Ward, just a short walk from Monzen-Nakacho Station. Torisue is famous as a B-kyu (B-grade) gourmet favorite and fans from near and far will line up outside on Kiyosumidori...
Japan Times
LIFE / Lifestyle
Feb 7, 2015
Options allow Tokyo to be more accessible
Former anchorwoman Christel Takigawa referenced the country's spirit of selfless hospitality in her presentation to the International Olympic Committee in 2013, a speech that helped persuade the IOC to give Japan the rights to host the 2020 Olympic and Paralympic Games.
EDITORIALS
Jan 17, 2015
Washoku vying with fast food
On the one hand, Japan has a rich culinary tradition of unique, world-renowned cuisine. On the other is the free-market system of fast-food consumption. Which direction will Japanese choose in the future?
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 14, 2014
Japan's take on the humble burger
There are two dishes that can be translated as "hamburger" in Japan. One is the all-American favorite, a beef patty sandwiched in a bun, which in Japanese is called hanbāgā. The other kind is similar to a Hamburg steak or Salisbury steak, made with chopped onions, breadcrumbs and egg mixed with the...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 16, 2014
The raw appeal of eggs
The average Japanese person eats around 320 eggs (tamago) per year, according to the International Egg Commission, placing it in the Top 3 worldwide. (In comparison, the average American eats around 250 eggs per year.) Eggs are enjoyed in many sweet and savory dishes, such as the famous (or infamous)...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 26, 2014
EO: Top Kansai chef presents French cuisine with a twist
What makes a good restaurant? It's a pretty basic question, and one that I imagine is on most people's minds, even if you aren't actively aware of it. With a new restaurant, such as EO, this question and the search for answers are more to the forefront. What it boils down to, if you'll forgive the cooking...
Japan Times
COMMENTARY / World
Aug 25, 2014
Pity Moscow's foodies as Putin's sanctions bite
A food writer in Moscow finds President Vladimir Putin's annoying at the best of times, but this month her distaste has blossomed into unbridled loathing after Russia imposed sanctions on food imports from the U.S., EU, Canada and Japan.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 19, 2014
Japan's historic love of corn
The fact that corn or maize has a Japanese name — tōmorokoshi — indicates that it entered the country centuries ago, before it was the norm to import the name of a food as-is and spell it out phonetically (as with tomatoes or asparagus, for instance).
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 12, 2014
Tohkasaikan: Chinese food in a location that (almost) justifies the price
Let me first introduce the elevator at Tohkasaikan, a beautiful old Otis workhorse operated by levers and pulleys replete with a dial that wavers as you ascend. It is, in fact, the oldest elevator in Japan, and in a country where taking an elevator is about as quotidian as it comes, this elevator is...
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Jul 29, 2014
Meet the artisan family striving for a better fish flake
The local train bound for Yamakawa bucked and buckled down the coast, jouncing us until our teeth rattled, and Yamakawa was so dinky we had to walk across the train tracks to exit the station. The taxi took us through a confusing rabbit warren of streets and, after asking directions several times, we...
Japan Times
LIFE / Food & Drink / CULINARY TOOLBOX
Jul 29, 2014
Expo shows industrial-kitchen tech to fuel any foodie’s product lust
On a rainy day in June, the exhibition halls inside Tokyo Big Sight were brightly lit, accentuating the metallic gleam of the high-tech equipment on display at the Japan Food Machinery Manufacturers' Association expo.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014
Organic Cafe Polan no Hiroba: Vegetarian and vegan fare in Nagoya
Finding a decent vegetarian meal in Nagoya can be a tough task in and of itself, so finding an almost-all-veggie venue that is also vegan-friendly is a very rare treat indeed.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jul 29, 2014
VegeVege: A lively spot for veggies and their carnivorous friends
The name may be considered a little misleading, as VegeVege does have its fair share of meat and fish dishes, but the entire menu is infused with home-grown goods and local products, so everything available is crisp and garden-fresh.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2014
Berry's Cafe: Burgers so good you can forgive the decor
Osaka's Minami-Ibaraki is noteworthy for (at least) two things: a vertiginous lattice of train tracks and elevated highways topped by a monorail, and "Until Sun Child Rises," a giant statue of a yellow anime-like astronaut boy that stands outside the train station. To this list, add Berry's Cafe, which...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jul 22, 2014
Defying old habits with Taiwanese faux-meat
I happen to be one of those vegetarians who has never developed even an inkling of a taste for meat. It was thus one of the most bizarre culinary experiences I could have imagined to bite into a juicy, steaming dumpling of flesh — albeit fake flesh — during a recent dining experiment.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2014
Pancotei: 'Kushikatsu' morsels prepared with obsessive care
...
Japan Times
CULTURE / Books
Jul 19, 2014
Umami: the taste we love but can't describe
The word "umami" is, in many ways, literally a mouthful. First coined in 1909 by Japanese chemist Kikunae Ikeda, the term translates roughly as "deliciousness." With its satisfying, round consonants and open vowel sounds, the word approaches onomatopoeia — a phonetic approximation of the gustatory...
Who needs AI when you have Hatsune Miku?
Over the first six months of 2024, a handful of songs using Vocaloid singer Hatsune Miku’s voice have enjoyed widespread attention, underlining a global interest in the character and the technology she represents.
Yen’s woes seem too big for even a BOJ hike this month to solve
The Bank of Japan headquarters in Tokyo
China’s economic growth comes in worse than expected
Pedestrians in the Wangfujing shopping area in Beijing on July 11, 2024. China's economic growth in the second quarter was lower than forecast, adding pressure on Chinese leaders to lift confidence at the Chinese Communist Party's third plenum this week.
Kansai airports to increase takeoff and landing slots ahead of Osaka Expo
Kansai International Airport in Izumisano, Osaka Prefecture. The upper limit on the number of takeoff and landing slots at the airport as well as Kobe Airport in Hyogo Prefecture will be raised in spring next year ahead of the 2025 World Exposition in Osaka.
Shooter came within inches of killing Trump, but left few clues as to why
An aerial view shows the stage where Republican presidential candidate and former U.S. President Donald Trump had been standing during an assassination attempt the day before, and the roof of a nearby building where a gunman was shot dead by law enforcement, in Butler, Pennsylvania, on Sunday.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.

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Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

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