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July 17, 2024
 

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CUISINE

Japan Times
LIFE / Food & Drink
Nov 10, 2016
Belgian beer is a 'perfect partner' when it comes to these food pairings
The Belgians take their beer seriously. With a brewing history that dates back to the 12th century, Belgium is one of Europe's most prolific producers, turning out 1.8 billion liters per year, according to industry statistics. Scattered around the country, Belgium's roughly 180 breweries produce an impressive...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2016
Celaravird: Edible works of art from an adventurous chef
Dinner at Celaravird runs to a strict schedule. At 6:30 p.m., guests start to converge on the restaurant. Some climb out of taxis; others make the uphill hike from the nearby train station. By 6:45 they are expected to be at their tables, the buzz of anticipation growing as preprandial drinks are served....
LIFE / Food & Drink
Sep 13, 2016
New York culinary school launches Japanese cuisine program
The Culinary Institute of America on Monday announced a new program of study in Japanese cuisine, with the first course starting Tuesday at its Hyde Park campus north of Manhattan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2016
Tinsagu nu Hana serves up a melodic mix of Okinawan cuisine
It's a long way from Tokyo to the balmy, subtropical Ryukyu Islands — approximately 1,500 kilometers as the crow (or plane) flies. But Japan's southernmost prefecture feels a whole lot closer when you're out in the residential suburbs of Suginami Ward. At least it does when you're sitting in Tinsagu...
Japan Times
LIFE / Food & Drink
Aug 19, 2016
Chef Massimo Bottura's Kyoto menu is both colorful and daring
When Italian chef Massimo Bottura arrived in Japan in late July to present a series of meals at the elegant Ritz-Carlton Kyoto, it represented quite a coup for the hotel in only its second year of existence. Just six weeks earlier, Bottura's restaurant, Osteria Francescana in Modena, had been voted into...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 12, 2016
The telltale signs of a terrific Thai restaurant
When you've been to enough Japanese restaurants, you come to realize that a bowl of rice or miso soup can foretell the quality of an establishment's other dishes. I like to think this rule also applies to a serving of pad thai at a Thai restaurant.
Japan Times
LIFE / Food & Drink
May 13, 2016
Why is Tokyo starting to taste like Portland?
Walking into PDX Taproom, a bar in Tokyo's Shibuya Ward, is like wandering into a condensed, alternate version of Portland, Oregon. Everything from the folk-pop hits playing in the background to the craft beers on tap hail from the Pacific Northwest metropolis.
Japan Times
JAPAN
Apr 14, 2016
Kyoto restaurant teaches ways of 'washoku' to Danish chef on government program
Casper Alrik Sorensen is an unusual sight at Kinobu, a traditional restaurant in Kyoto.
Japan Times
LIFE / Lifestyle
Feb 27, 2016
Learning to embrace the halal industry
With an increasing number of Muslims residing in and visiting Japan, local governments and businesses in the private sector are eyeing ways to target the potentially lucrative market
Japan Times
LIFE / Food & Drink
Feb 18, 2016
Chef Rodolfo Guzman rediscovers his roots
On a cloudless afternoon a little over a year ago, chef Rodolfo Guzman contemplated a plant he had discovered while wandering up to the Salar de Tara salt flats, which lie 4,860 meters above sea level, in the middle of northern Chile's Atacama Desert.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Nov 28, 2015
Why do we need a little bit on the side?
Dear Alice,
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2015
Le Sputnik: Out-of-this-world French dining lands in Roppongi
With so much great French cuisine in Japan, what can a hot new restaurant do if it wants to stand out from the crowd? Having a catchy name certainly helps, and so does a good location. Le Sputnik qualifies on both counts. More importantly, it also boasts a very talented chef.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015
Kyokabutoya: Informal Japanese cuisine in an old wooden townhouse
Yasumasu Ikeda, chef and owner of Kyokabutoya, moved to the Kansai region from Hokkaido more than 15 years ago. After almost a decade of cutting his teeth in the kitchens of Osaka and Kyoto, he opened a Japanese restaurant around 2010. Kyokabutoya is housed in a machiya (traditional wooden townhouse),...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015
Sasaya Iori: Kyoto's 300-year-old sweets shop
The area around Kyoto Station seems to lack the cultural and culinary charms found elsewhere in the city, but this might be changing. A massive restoration of the nearby Higashi Honganji Temple complex will soon be completed and Umekoji Locomotive Museum will be combined into the new Kyoto Railway Museum,...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 21, 2015
Olivier le Francois: Kitsch French interiors saved by unpretentious home cooking
There's no mistaking where Olivier le Francois takes its inspiration from. One step inside will transport you to what feels like a bistro beside the Seine, replete with tables covered by checkered tablecloths, posters of European movie stars on the walls, wine glasses hanging in rows over the bar and,...
COMMUNITY / Voices / OVERHEARD
Jun 13, 2015
Hunger games
What do you feel like eating?
Japan Times
LIFE / Food & Drink
May 29, 2015
Shōjin ryōri chefs offer vegetarian cooking classes in English
I had to do a double take when I arrived for my lesson with Tokyo Cook, a company offering Japanese cooking classes in English that launched in March. Although the website mentions that the kitchen studio is "hidden inside the newly opened restaurant Sougo" — the less-formal sibling of Daigo, Daisuke...
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
May 29, 2015
Traditional halal cuisine from Afghanistan to Iran at Nagoya's Ariana
If you are searching for a more traditional halal meal in Nagoya, but still want variety, Ariana is the spot. Much like Om Nom Nom, everything on their menu is halal, including Afghani rice dishes, Iranian kebabs and Indian curries. Also like Om Nom Nom, the drinks are alcohol-free. Smoking is permitted,...
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Apr 17, 2015
Lead your little connoisseur to a world beyond French fries
I heard about Ai to Ibukuro — a cozy little Japanese-French restaurant in Tokyo's Sangenjaya district — through a friend who likes to visit it when celebrating birthdays and anniversaries with the entire family. It can be a challenge to find restaurants that don't simply allow but actually welcome...
Japan Times
LIFE / Food & Drink
Mar 26, 2015
Bottura brings Italian 'culinary stories' to Tokyo
Massimo Bottura's enthusiasm is infectious. The Italian chef has a way of speaking that brings you in on his schemes and sends you chasing multiple trains of thought.
Who needs AI when you have Hatsune Miku?
Over the first six months of 2024, a handful of songs using Vocaloid singer Hatsune Miku’s voice have enjoyed widespread attention, underlining a global interest in the character and the technology she represents.
Yen’s woes seem too big for even a BOJ hike this month to solve
The Bank of Japan headquarters in Tokyo
China’s economic growth comes in worse than expected
Pedestrians in the Wangfujing shopping area in Beijing on July 11, 2024. China's economic growth in the second quarter was lower than forecast, adding pressure on Chinese leaders to lift confidence at the Chinese Communist Party's third plenum this week.
Kansai airports to increase takeoff and landing slots ahead of Osaka Expo
Kansai International Airport in Izumisano, Osaka Prefecture. The upper limit on the number of takeoff and landing slots at the airport as well as Kobe Airport in Hyogo Prefecture will be raised in spring next year ahead of the 2025 World Exposition in Osaka.
Shooter came within inches of killing Trump, but left few clues as to why
An aerial view shows the stage where Republican presidential candidate and former U.S. President Donald Trump had been standing during an assassination attempt the day before, and the roof of a nearby building where a gunman was shot dead by law enforcement, in Butler, Pennsylvania, on Sunday.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.

Podcast

You can often see generations of families enjoying performances together at Fuji Rock Festival.
Japan’s summer music festivals are feeling the heat in more ways than one

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

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Exploring Japanese culturevia Tohoku’s festivals
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