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July 17, 2024
 

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CUISINE

Japan Times
LIFE / Food & Drink / Women of Taste
Mar 7, 2020
Elizabeth Andoh: Writer, chef, world-renowned washoku expert
Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.
Japan Times
LIFE / Food & Drink
Feb 29, 2020
Off the eaten trail: The growth of gastronomy tourism in Japan
Offering creative culinary experiences across the country, tourism companies like ByFood and Arigato Japan Food Tours are taking the lead as Japan hopes to become a 'tourism-oriented country' by 2030.
Japan Times
LIFE / Food & Drink / Top 5
Feb 22, 2020
Tokyo's most affordable Michelin-starred restaurants
There's no need to overspend to eat well in Tokyo. Here are The Japan Times' picks of Tokyo's best affordable Michelin restaurants, all under u00a53,000.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019
An Di, Mymot, Like: Summer's hottest restaurants are undeniably cool
When it's hot and humid enough to feel like you're in the tropics, there's only one solution: Eat like you're there.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019
Kyoaji chef Kenichiro Nishi's legacy lives on in Japan's top restaurants
The world of traditional Japanese cuisine has lost one of its luminaries. Chef Kenichiro Nishi, the founder of the renowned Shinbashi restaurant Kyoaji, passed away at the age of 81 on July 26.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 6, 2019
Hitoshi Miyazawa: Taking a multicourse adventure in Australia
Kaiseki, the multicourse meal that is the height of refinement in Japanese cuisine is the modus operandi of Hitoshi Miyazawa, head chef for Ishizuka in Melbourne, Australia.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 8, 2018
Machiko Yamashita: A Japanese breadwinner in Berlin
Former art historian and butoh dancer Machiko Yamashita brings Japanese bread buns to Berliners.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Aug 4, 2018
Japan Times 1943: Respect for parents plays vital role in Japanese life
“Japanese are great respecters for their parents for u2018ku014ddu014d' or the way of filial piety which is one of their basic national traits occupying a place only second in importance to the spirit of absolute patriotism,” declares Takeo Akiyama in describing the high esteem paid to mothers by the men of the Imperial armed services.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 23, 2018
Beignet: Earnest French fusion with a sleek streak
Beignet's French-style kushiage skewers are served bite-sized, elegantly plated and with an Asian twist.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 26, 2018
Bistro de Yoshimoto: French cuisine with some flair
It was only after lunch was fully served and I was sipping on my digestif that I noticed the name on the painting hanging on the wall beside me: Yoshimoto. The watercolor next to it, a neat recreation of Le Mont Saint-Michel, bore the same signature.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 21, 2018
Liaison: Flair and performance from kitchen to table
Despite the unassuming setting, chef Hideyo Dezaki delivers seasonal, creative fare at Liaison.
Japan Times
JAPAN
Jan 17, 2018
Home-taught cooking lessons by Japan's foreign residents offer a taste of cuisine and culture
Cooking classes run by foreign residents at their homes are spreading across Japan and growing more popular, offering students an authentic taste of a variety of cuisines.
Japan Times
CULTURE / Books
Dec 30, 2017
'Wagohan: The ABCs of Japanese Cuisine': Reiko Yamada's ode to Japanese comfort food
Food is "the most basic form of diplomacy" for cooking adviser Reiko Yamada. With this philosophy in mind, "Wagohan: The ABCs of Japanese Cuisine" aims to bridge cultures and present the "versatility and beauty of Japanese cuisine."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2017
An Di: Vietnamese cuisine, Japanese sensibility
...
Japan Times
LIFE / Food & Drink
Aug 5, 2017
Suhring twins bring new German cuisine to Tokyo
Few had heard of new German cuisine when twin chefs Thomas and Mathias Suhring began serving elevated takes on kazespatle (Bavarian pasta made with cheese) and smoked trout at their restaurant, Suhring, in Bangkok, at the start of last year.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2017
Mimosa: Taking Shanghai cuisine to the next level
When a restaurant is so popular you have to reserve as much as a month in advance, there's always a concern it may not live up to all the anticipation. But no need to worry at Mimosa, when you (eventually) get to your table there.
Japan Times
LIFE / Food & Drink
Feb 10, 2017
Exploring the evolution of Filipino cuisine in Japan
With enough hunger, patience, and determination, it's possible to track down just about any kind of food in and around Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2017
ici: sophisticated French cuisine at bistro prices
The backstreets of Ebisu do not lack for great French cuisine. So how can a tiny new restaurant put itself on the map in such a popular dining district? One approach is to adopt a short, catchy name written in lowercase letters. But at ici (French for "here"), the real strategy is offering brilliant...
Japan Times
JAPAN
Jan 19, 2017
Global elites sample sushi, sake at Japan Night in Davos
More than 500 guests sampled Wagyu beef and sushi made with Uonuma Koshihikari rice Wednesday at an event to promote Japan's produce on the sidelines of the World Economic Forum in Davos, Switzerland.
Japan Times
LIFE / Food & Drink
Nov 10, 2016
A short walk from the garden: Belgian chef Gert De Mangeleer is succeeding in self-sufficiency
During the mild months of early summer, the garden at the three-Michelin-starred restaurant Hertog Jan — located 20 minutes outside of the Belgian city of Bruges — is in full bloom. The pale orange outlines of butternut squash peek out from beneath a thick cover of wide, flat leaves. Radishes grow...
Who needs AI when you have Hatsune Miku?
Over the first six months of 2024, a handful of songs using Vocaloid singer Hatsune Miku’s voice have enjoyed widespread attention, underlining a global interest in the character and the technology she represents.
Yen’s woes seem too big for even a BOJ hike this month to solve
The Bank of Japan headquarters in Tokyo
Japan finds a 'stealth' cure for zombie businesses: Let them fail
A worker at Sakai Seisakusyo prepares to transport metal rods at its factory in Kakamigahara, Gifu Prefecture, on July 8.
Trump makes his grand RNC entrance with a bandaged ear and a VP pick
Former U.S. President Donald Trump during the Republican National Convention (RNC) in Milwaukee, Wisconsin, on Monday
China’s economic growth comes in worse than expected
Pedestrians in the Wangfujing shopping area in Beijing on July 11, 2024. China's economic growth in the second quarter was lower than forecast, adding pressure on Chinese leaders to lift confidence at the Chinese Communist Party's third plenum this week.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.

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Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

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