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July 17, 2024
 

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CUISINE

Japan Times
JAPAN
Mar 15, 2023
Kenichi Chin, 'Iron Chef' of Chinese cuisine, dies at 67
Chin, whose real name was Kenichi Azuma, was the oldest son of Kenmin Chin, who is believed to have popularized Sichuan cuisine in Japan.
Japan Times
JAPAN
Mar 5, 2023
Tokyo restaurant offers jobs and a slice of home to Ukrainian evacuees
Smachnogo employs nine Ukrainians, of whom seven are evacuees, and serves Japanese and Ukrainian dishes.
Japan Times
LIFE / Food & Drink
Feb 23, 2023
L'Effervescence chef Shinobu Namae: The making of an 'icon'
The man who runs Tokyo's chic L'Effervescence restaurant reflects on his career from washing dishes to Michelin-star meals.
Japan Times
LIFE / Food & Drink / Top 5
Feb 12, 2023
Miso soup for the soul: Tokyo's top spots for warming sips of umami
From trendy to traditional and takeout to eat-in, Tokyo has more than enough stellar miso soup to warm you up.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Feb 5, 2023
Yoichi Sagra: Feasting in Hokkaido wine country
Despite its occasionally inhospitable climate, Hokkaido is home to superb wines — as well as cuisine more than worthy of those vintages.
Japan Times
LIFE / Food & Drink
Jan 22, 2023
Celebrate Setsubun with a dish of demon-ousting beans
Don't believe in soybeans' exorcising qualities? Maybe this recipe will convince you of their culinary merit instead.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Jan 15, 2023
L’Atelier de Noto: Peninsular cuisine with a French accent
Located about two hours from tourist-heavy Kanazawa, this modern French restaurant tucked away in tranquil Wajima takes full advantage of the Noto Peninsula's bounty of land and sea.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 11, 2022
Recipe: Kakiage soba
Casting about for the perfect Japanese meal to close out this year and ring in the next? Look no further.
Japan Times
LIFE / Food & Drink / Top 5
Nov 20, 2022
Savoring the subcontinent: Tokyo's best Indian eats
Ever since 1927, when the the first 'authentic' curry in Japan was served, top-shelf samosas, masala chana and naan have only ever been a short trip away for Tokyoites.
Japan Times
JAPAN / Regional Voices: Okinawa
Nov 7, 2022
Okinawa’s shima-dōfu makers fight to preserve their tradition
The people who make the products are having to contend with rising soybean prices and strengthened food hygiene rules.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 30, 2022
The Ichimatsu motif: Cooking for both flavor and fortune
There's more than meets the eye for foods cooked with this distinctive checkerboard pattern.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2022
From ‘gastrobar’ origins, Tinc Gana elevates modern Spanish cuisine
Chef Jerome Quilbeuf prefers to start each meal with “the finest cured ham in the world.'
Japan Times
LIFE / Food & Drink
Oct 16, 2022
Specialty dashi shop opens in Brooklyn
New Yorkers on the constant search of the right Japanese soup stock are in luck.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 9, 2022
Recipe: Kyoto-style rice bowl
Dating back to the 19th century, oyakodon rice bowls taste far better than their slightly macabre name might suggest.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 2, 2022
Recipe: Twice-baked, dukkah-dusted kabocha
Forget pumpkin spice — there are better uses for your squash this October.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Oct 2, 2022
At Don Bravo, creativity and wood-fired pizzas draw diners from afar
Far from the epicurean districts of Tokyo, this Chofu spot still manages to attract gourmands with omakase (chef's choice) pizza and much more.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Sep 25, 2022
Recipe: Croque madame
The classic croque madame makes for a great template for experimentation.
Japan Times
LIFE / Food & Drink
Sep 11, 2022
Sweden's 'slightly rotten' fish tests Japan foodies
Japan is known for its affinity for seafood, but Sweden's infamously pungent surstromming challenges even the strongest of stomachs.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 11, 2022
Recipe: Garlic liver stir-fry
Don't let the name fool you: Offal cooked right is anything but.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Sep 4, 2022
The old capital’s cuisine — redefined in Kamakura
Chef Yasunori Kitajima draws on almost two decades in top Kyoto kitchens to create a cuisine reflecting his own background in historic Kamakura.
Who needs AI when you have Hatsune Miku?
Over the first six months of 2024, a handful of songs using Vocaloid singer Hatsune Miku’s voice have enjoyed widespread attention, underlining a global interest in the character and the technology she represents.
Yen’s woes seem too big for even a BOJ hike this month to solve
The Bank of Japan headquarters in Tokyo
China’s economic growth comes in worse than expected
Pedestrians in the Wangfujing shopping area in Beijing on July 11, 2024. China's economic growth in the second quarter was lower than forecast, adding pressure on Chinese leaders to lift confidence at the Chinese Communist Party's third plenum this week.
Kansai airports to increase takeoff and landing slots ahead of Osaka Expo
Kansai International Airport in Izumisano, Osaka Prefecture. The upper limit on the number of takeoff and landing slots at the airport as well as Kobe Airport in Hyogo Prefecture will be raised in spring next year ahead of the 2025 World Exposition in Osaka.
Shooter came within inches of killing Trump, but left few clues as to why
An aerial view shows the stage where Republican presidential candidate and former U.S. President Donald Trump had been standing during an assassination attempt the day before, and the roof of a nearby building where a gunman was shot dead by law enforcement, in Butler, Pennsylvania, on Sunday.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.

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Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

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