Tag - cuisine

 
Menu
Search
 
July 17, 2024
 

Today's print edition

Home Delivery
Subscribe for more access

CUISINE

Don't let anyone tell you that when it comes to legitimate Mexican food, Tokyo is a culinary desert.
LIFE / Food & Drink / Top 5
Jul 14, 2024
Tokyo’s top tacos dispel the ‘no good Mexican food’ myth
Whether a casual bite from a counter restaurant or a more elegant affair, Tokyo’s tacos do not skimp on variety.
Essentially ramen broken down into a few constituent parts, 'tsukemen' was the creation of a Tokyo chef in 1961.
LIFE
Jul 7, 2024
How Tokyo’s ‘deconstructed ramen’ became a national favorite
Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.
Chef Hiroyuki Kosugi’s seasonal salad brings together 10 different local Okinawan vegetables, such as 'goya' (bitter melon), star fruit and 'urizun' (square beans).
LIFE / Food & Drink / Destination Restaurants
Jul 7, 2024
6 Six: Innovative French fare from an Okinawan paradise
"My aim is to create dishes that will not be outshone by the view outside my windows," says chef Hiroyuki Kosugi.
Burgundy snails at the Mie Escargots Development Laboratory farm in Matsusaka, Mie Prefecture, on May 16
LIFE / Food & Drink
Jun 30, 2024
Japan's escargot entrepreneur achieves the 'impossible'
Toshihide Takase has invested a small fortune and taught himself everything about Burgundy snails.
Kamekichi Fujiwara has been making 'New York-style' pizza in Tokyo's Kichijoji neighborhood since 1967.
LIFE / Food & Drink
Jun 30, 2024
At Tony’s Pizza, ‘New York style’ is a state of mind
In 1967, Kamekichi Fujiwara made his first pizza layered with Dutch edam, mozzarella from Germany and Danish Maribo — and it’s what Tony’s Pizza still serves today.
Founder and owner Kazunori Otowa (left) in the kitchen of his eponymous restaurant together with his two sons, head chef Hajime Otowa (center) and restaurant manager Sou Otowa.
LIFE / Food & Drink / Destination Restaurants
Jun 22, 2024
Kazunori Otowa: Tochigi’s patriarch of French fine dining
Superb cuisine, family values and deep regional roots have elevated Restaurant Otowa to its lofty position.
Chef Yusuke Murayama’s creative cuisine at Pas Mal spotlights the premium produce of Yamagata Prefecture.
LIFE / Food & Drink / Destination Restaurants
Jun 8, 2024
Pas Mal: French cuisine spotlighting Yamagata’s premium produce
Chef Yusuke Murayama’s signature dessert is a framboise mousse the color of glossy lipstick rouge in the shape of a mouth.
This is the dish that hooked me on the traditional Japanese ways of the "washoku" kitchen.
LIFE / Food & Drink / Washoku Essentials
May 26, 2024
Land and sea come together in traditional kitchen staple
For a dish of ingredients that display such culinary affinity, the Japanese have a go-to phrase: "aishō ga yoroshii" (good compatibility).
"Rintaro: Japanese Food from an Izakaya in California" is a welcome reminder of how Japanese basics are best done and, perhaps, how to get a little closer to how things still should be.
LIFE
May 26, 2024
A California dreamin’ cookbook of 'izakaya' favorites
In an age where traditional knowledge is being forgotten, “Rintaro: Japanese Food from an Izakaya in California” is a treasure trove.
Italian chef and restaurateur Massimo Bottura is increasingly focusing on passing on his knowledge to chefs such as Antonio Iacoviello.
LIFE / Food & Drink
May 18, 2024
Massimo Bottura: 'The Japanese let ingredients express themselves'
The renowned chef and restaurateur talks about passing on his legacy and the "transfer of emotions" involved in cooking a successful dish.
A tofu business summit is held in Nagoya in October.
JAPAN / Society
May 15, 2024
Tofu shops in Japan at crossroads amid rising costs
The number of tofu producers has been declining at an annual rate of 400 to 500 in recent years
The Kioke Summit on Shodoshima has seen a steady rise in participants from dozens in its early days 12 years ago and about 100 in 2019 to more than 600 this past February.
LIFE / Food & Drink
May 8, 2024
On Japan’s island of olives, age-old shoyu secrets survive
Each Kioke Summit features many activities including a "kioke" auction — shoyu fermentation barrels that fetch anywhere from ¥60,000 to ¥450,000.
Mustard can be found up and down Japan-based cuisines, but it's rarely a component in American macaroni and cheese.
LIFE / Food & Drink / The Recipe Box
May 5, 2024
Recipe: Mac ‘n’ spicy cheese
This recipe raises the stakes of the American classic of macaroni and cheese with Japanese mustard.
The processing plant and warehouse of Minamidani Yoshie Shoten in Wajima, Ishikawa Prefecture, are seen damaged due to cracks on the ground left behind by the New Year's Day earthquake.
JAPAN / Society
Apr 29, 2024
Wajima market's youngest stallholder taps crowdfunding to preserve heritage
A woman is looking to revive her family's fish sauce business and preserve the culinary heritage of her hometown in the wake of the Noto Peninsula quake.
U.S. Secretary of State Antony Blinken dines at the Nanxiang Steamed Bun Restaurant at the Yu Gardens in Shanghai on Wednesday.
ASIA PACIFIC / Politics
Apr 27, 2024
When U.S. diplomats visit China, meal choices are about more than taste buds
Visits to China by U.S. officials like Secretary of State Antony Blinken can bring fame to local restaurants, as well as scrutiny to the dignitaries.
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
LIFE / Food & Drink / Destination Restaurants
Apr 26, 2024
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
Chef Ryohei Ikemi will open dinner with a warming soup featuring vegetables from Aomori's Lake Towada and close with a local Kyogoku apple gelato.
Specializing in gastronomy-themed tours, Arigato Travel, founded and directed by Anne Kyle, was once a one-woman operation. Today, it counts more than 100 employees.
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 26, 2024
Anne Kyle: 'People want to know what life actually is like here’
The founder and CEO of Arigato Travel grew her business from a one-woman operation to a national outfit of more than 100 employees in a matter of years.
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024
How ‘winged’ gyōza took flight from a Tokyo suburb
I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
In this recipe, cherry tomatoes take the place of classic tomato puree, with sausage, onion, mushrooms and green pepper in tow, as is tradition.
LIFE / Food & Drink / The Recipe Box
Apr 14, 2024
Recipe: Italian-Japanese pasta with a pinch of South Korea
This is a balanced, delicious meal anyone can put together in 20 minutes flat.
The soup is a simple version of classic French onion, and topping it with dried and grilled 'mochi' (rice cake), itself a single ingredient product, is a fun twist but can easily be switched out for traditional cheesy croutons.
LIFE / Food & Drink
Mar 31, 2024
Recipe: French onion soup a la Gyomu
A surefire way to grocery shop is to find the commodities with the shortest ingredient lists.
Who needs AI when you have Hatsune Miku?
Over the first six months of 2024, a handful of songs using Vocaloid singer Hatsune Miku’s voice have enjoyed widespread attention, underlining a global interest in the character and the technology she represents.
Yen’s woes seem too big for even a BOJ hike this month to solve
The Bank of Japan headquarters in Tokyo
China’s economic growth comes in worse than expected
Pedestrians in the Wangfujing shopping area in Beijing on July 11, 2024. China's economic growth in the second quarter was lower than forecast, adding pressure on Chinese leaders to lift confidence at the Chinese Communist Party's third plenum this week.
Kansai airports to increase takeoff and landing slots ahead of Osaka Expo
Kansai International Airport in Izumisano, Osaka Prefecture. The upper limit on the number of takeoff and landing slots at the airport as well as Kobe Airport in Hyogo Prefecture will be raised in spring next year ahead of the 2025 World Exposition in Osaka.
Shooter came within inches of killing Trump, but left few clues as to why
An aerial view shows the stage where Republican presidential candidate and former U.S. President Donald Trump had been standing during an assassination attempt the day before, and the roof of a nearby building where a gunman was shot dead by law enforcement, in Butler, Pennsylvania, on Sunday.
The neurological disorder that 'kills culture'
Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
How to beat Japan’s summer heat in ways better for the planet
Tenugui towels hang up to dry at a dyeing company in Sakai, Osaka Prefecture, on May 8. The durable and versatile tenugui, which many people have in their homes, can be used in many ways to cool one’s body.
After Trump shooting, U.S. presidential race might take a violent turn
United States Secret Service Counter Snipers stand guard on a rooftop during a campaign rally for U.S. President Donald Trump in Avoca, Pennsylvania, in 2020.
No AC this summer? No problem (for me).
Think air conditioning is a requirement for a Tokyo summer? Think again.
She’s paying ¥1 million to help behind the scenes at the Paris Olympics
Mai Tarumi, who previously volunteered at the postponed Tokyo Olympics in 2021, has a travel budget of ¥1 million for her trip to volunteer at the Paris Games.

Podcast

You can often see generations of families enjoying performances together at Fuji Rock Festival.
Japan’s summer music festivals are feeling the heat in more ways than one

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'
By Tomoko Otake

SUSTAINABLE JAPAN

Exploring Japanese culturevia Tohoku’s festivals
Exploring Japanese culturevia Tohoku’s festivals

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER