Tag - cream

 
 

CREAM

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 16, 2015
An idea simmering for centuries: Japanese 'white stew'
When a Japanese person hears the word "stew," the dish they're likely to think of is a concoction of stewed vegetables and chicken (occasionally pork or seafood) in a creamy white sauce. Called "cream stew" or "white stew" this is a typical yōshoku dish: one with ingredients that have European-Western...
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 18, 2015
A child's dream day: lunch, ice-cream and fun at the park
When cooler weather is upon us, my daughter and I like to venture to neighborhood parks to spend some time outdoors. Since I like to eat out and she likes to play, I have found that one of the keys to a peaceful meal with kids in tow is finding a restaurant with somewhere nearby for them to run around...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 31, 2015
Ben & Jerry's may have cooked up their best ice cream pun yet
Ben & Jerry's ice cream-flavor puns have always been top-notch ("Cherry Garcia" is a prime example), but its latest Japan-only flavor takes things to a new level.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 26, 2015
'Gelato on a stick' comes to Tokyo
The first Japanese outpost of Popbar — a franchise offering "handcrafted gelato on a stick" — opened June 26 in Shibuya, Tokyo (www.pop-bar.com/japan), and early reports indicate the line snakes well around the corner.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 11, 2014
Donuts and ice cream united at last at Krispy Kreme
Two of life's greatest comfort foods — donuts and ice cream — come together at Krispy Kreme stores across the country, where you can top your warm honey-glazed donut with two scoops of vanilla ice cream and extra toppings, adding more calories to an already overly decadent dessert.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 14, 2014
One Happy Turn snack deserves another (this time with ice cream)
While it is sad that the summer weather is more or less behind us, Meiji's latest product, Happy Turn Ice (¥130 plus tax) — an unlikely appropriation of its hugely popular Happy Turn rice crackers — is a good cause for cheer. Meiji mixes in the savory "Happy Powder" used to coat its rice crackers...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 26, 2014
Refuel and refresh at Japan's gourmet motoring rest stops
Whoever said it's better to travel than to arrive must have been traveling in Japan. Just ask the folks who hit the road earlier this month for the o-Bon summer holidays. Sure, the nightly newscasts were filled with horror stories of bumper-to-bumper traffic, but motorists and their families knew that...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 20, 2014
Vegetable ice cream — not as awful as it sounds
Frozen vegetables usually bring to mind prepackaged frozen chunks of carrot and broccoli meant to be heated up and served with chicken or steak. Haagen-Dazs, though, proved that image wrong with the release of carrot- and tomato-flavored ice creams (¥284) last week. Cherry and orange flavors mask the...
Japan Times
LIFE / Food & Drink
May 15, 2014
Cute duckie cream puffs hatched at Shiga hotel
Cream puffs shaped like spotbill duckling recently went on sale at Café de l’Abbye at the Royal Oak Hotel Spa & Gardens in Otsu, Shiga Prefecture.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 25, 2014
Scoop up a Ben & Jerry's at Kanto supermarkets
No more waiting in long lines at the Ben & Jerry's shops in Tokyo this summer — six flavors of the ice cream can now be found in branches of upscale supermarkets such as Seijo Ishii and Nissin World Delicatessen, some branches of Tsutaya and so on. You can try the popular Cherry Garcia or satisfy...
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Aug 1, 2013
Chocolate gelato at its most intense
Who eats chocolate in summer? Very few people who I know. It's not just that chocolate bars melt in seconds: The taste can seem too heavy and the texture too cloying. It simply doesn't seem to suit Japan's muggy heat. But there's one exception to that rule I'll gladly and frequently make — when the...
Japan Times
LIFE / Food & Drink / Japan Pulse
Oct 12, 2012
Today's J-blip: Mister Softee in Tokyo
Grab your ice cream money —Mister Softee has arrived in Tokyo.
Japan Times
JAPAN / Media / Japan Pulse
Aug 29, 2012
Japan's tomato boom not yet bust
Japan's tomato boom still has some juice.
Japan Times
JAPAN / Media / Japan Pulse
Aug 13, 2010
Summer's 'hottest' ice treats
aisu kuriimu, popsicles and ice candies.

Longform

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