Tag - craft

 
 

CRAFT

Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 11, 2015
Grand Kirin's new IPA is a reminder to put quality before convenience
It was fascinating to watch Japan's major breweries stumble over themselves as they tried to replicate craft beer — but the amusement is starting to wear off. Now, consumers are left with a lot of big-company brews on convenience-store shelves that are mediocre at best. Kirin has been particularly...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 22, 2015
Only one of Suntory's two craft beer offerings manages to capture that small brewer vibe
Suntory's new Craft Select series isn't craft beer. It's not from a charming neighborhood brewery, but a beverage conglomerate that bought up Jim Beam.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2015
Spring Valley Brewery allows for a glance at its signature suds
When it comes to handing out this year's gongs and plaudits for the best setting and most notable architecture, there are going to be very few restaurants that will rival Spring Valley Brewery. That's because it occupies pride of place at Log Road Daikanyama.
Japan Times
LIFE / Food & Drink
May 8, 2015
Japan's craft beer mug runneth over
Tatsuo Aoki's low-key Tokyo bar, Popeye, has become a destination for beer fanatics from around the country. They make the pilgrimage to sample Hokkaido ales and Shizuoka stouts, or for an impromptu lecture from Aoki on hops and yeast.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2015
Magical Animal may have crafted Tokyo's best pulled pork sandwich
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Japan Times
CULTURE / Film / Wide Angle
Apr 8, 2015
Documentary on Japanese 'war brides' is gaining steam
The documentary-film scene just keeps getting better, and here's one recent example that strikes a chord. Three women (Kathryn Tolbert, Lucy Craft and Karen Kasmauski) — all first-born daughters of Japanese war brides who immigrated to the U.S. in the 1950s to wed Americans — have gotten...
Japan Times
LIFE / Food & Drink
Mar 10, 2015
Monkey ski, monkey brew as Shiga Kogen hosts annual beer-and-bands festival
Two of the bigger booms of the last few years in Japan seem like they would be a great match. But nobody thought to merge the worlds of craft beer and music festivals until Eigo Sato did so in 2012.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2015
Craft Beer Base brews niche following
Osaka has been going through a minor boom in craft beer bars over the past few years. This is undoubtedly good news for drinkers who want more than what's on offer from the big four brewers of Asahi, Kirin, Sapporo and Suntory.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2014
Pirouette, Craft Beer Market and more: some great new openings in Tokyo in 2014
The festive season is upon us, and 2015 beckons. But before we move on, herded into the Year of the Sheep, it's time to pause, celebrate and give thanks for the abundance of fine eating over the past 12 months.
Japan Times
MORE SPORTS
Dec 8, 2014
Offensive leaders Craft, Stanton propel IBM BigBlue to new heights
Usually, IBM BigBlue quarterback Kevin Craft is not the type of a guy who has emotional outbursts once a game is over.
Japan Times
CULTURE / Books
Nov 29, 2014
The Power of the Weave
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 22, 2014
Todd Stevens: 'No sense in delaying good things'
Craft beer distributor on sabrage, Cat Stevens and whimsical trademarks
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Nov 4, 2014
Drunk Bat: Attune your sonar to this cozy craft-beer bar
Admittedly, the only reason craft-beer bar Drunk Bat in Mitaka caught my attention was because of its name. For English-speakers, it comes off as amusing; for Japanese speakers with only a few years of compulsory English education under their belt, it can be misheard as "Drug Bad," which leads to some...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Oct 14, 2014
Craft beer on tap couldn't be simpler
Opened last month, Pump is the newest addition to Tokyo's continuously expanding craft-beer scene. The interior is clean and simplistic with unadorned concrete walls, spotless counters and tables and a stainless-steel wall behind the bar counter.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Sep 2, 2014
Explore the many flavors of Belgian beer
While people comment on the increasing number of small-scale breweries and craft-beer bars in Japan, I can't help but notice that Belgian beer is also gaining a lot of attention — albeit on a lesser scale.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2014
Bakka: Neapolitan-style pizza al fresco in the heart of Shibuya
Al fresco pizza and beer. It doesn't get much better than this in the middle of Shibuya. Who cares if your seat is a hard, narrow trestle, the view is an inner-city abandoned lot and the pies are served on flimsy paper plates from the back of a converted delivery van? You don't come to Bakka for home...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Aug 5, 2014
Bowing out with a San Diego favorite — fish tacos
As a native of southern California, I have long lamented the dearth of good Mexican food in Japan. It's too heavy to take off here, people say. To which I have to wonder, then why not fish tacos?
Japan Times
CULTURE / Books
Aug 2, 2014
Brewed in Japan: The Evolution of the Japanese Beer Industry
Newly in paperback, history professor Jeffrey W. Alexander's 2013 book charts the rise of beer in Japan, from early Dutch influence and the barrels brought by Matthew Perry in 1854 (described by the Japanese as "bitter horse-piss wine" — well, it was American beer) to today's craft boom.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jun 28, 2014
Not ducking tradition in Higashi-Ueno
With its lotus-laden Shinobazu pond, park grounds, and national museums, the Ueno area in Tokyo draws millions of visitors a year. Nearby Higashi-Ueno (Eastern Ueno), however, seems to be another world altogether. When I exit Shin-Okachimachi station, under skies portending summer heat, this low-lying...
Japan Times
LIFE / Food & Drink
May 1, 2014
A golden time to dine outdoors
Now is the golden season in Tokyo: balmy days, mellow temperatures, low humidity and no mosquitoes. There's nothing better than a nice, leisurely (and maybe even boozy) lunch outside — dinner, too, as long as you bring a warm jacket or throw.

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