Tag - convenience-store

 
 

CONVENIENCE STORE

JAPAN / Media / BIG IN JAPAN
Aug 28, 2021
All the foreign media praise aside, Japan's convenience stores are fighting a slump
While journalists trapped in an Olympic bubble wrote a lot about how Japanese convenience stores came to their aid, the companies that run the stores have taken a hit in earnings.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 5, 2020
If you can’t decide between sweet or savory, why not get both to go?
Lawson has gone cup crazy with new Cupke desserts and skewers in portable packaging.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 28, 2020
Chocolate, chips and coffee: The ideal snack combination?
Chocolate-covered potato chips aren’t a new idea. It’s a tried-and-true combination that has proven to be a delight over the years. How do you improve on that?
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 30, 2019
Lawson's bread buns are going to the dogs
Lawson has tapped into its creative side for recent animal-shaped bread offerings both sweet and savory.
Japan Times
LIFE / Style & Design
Aug 26, 2018
The convenience of contemporary style
The fashion world is responding to our current era's obsession with convenience. It's packaging products in ready-to-go servings, making fashion approachable and easy, not to mention turning shopping into a fun experience for all.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 7, 2018
Japan's biggest flavors come in small boxes
Japan Crate founder Hank Rao on the way his 'mystery box' helps bridge cultures and bring together families, the best and worst Japanese snacks and his dream KitKat flavor collaboration.
Japan Times
CULTURE / Books
Jun 9, 2018
In 'Convenience Store Woman', Sayaka Murata questions normality in modern Japan
A former convenience store worker herself, Murata tells stories of women who don't fit in, who aren't ticking the boxes of middle class conformity.
LIFE / Food & Drink / KONBINI WATCH
Dec 30, 2014
Crackers from the briny deep courtesy of Calbee
Calbee has given its popular Kappa Ebisen snack a fancy makeover this month with the release of a gourmet-lobster-bisque-flavored version of the product (¥138).

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition