Tag - coffee

 
 

COFFEE

Japan Times
BUSINESS
Jul 31, 2015
¥100 convenience-store coffees fuel Japan's surge into Java big leagues
The fastest-growing drinks market in Japan isn't craft beer or fruit smoothies. It's cups of cheap black coffee from the local convenience store.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 10, 2015
Ogawa Coffee: An old-world coffee house without the traditional atmosphere
For a small city, Kyoto is big on coffee. As with every city in Japan, the current "third-wave" coffee boom has brought more choice and quality when it comes to cafes and beans. This is undeniably good news for coffee drinkers. Ogawa Coffee and Inoda Coffee, two Kyoto coffee institutions, both predate...
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jul 3, 2015
Subtly subversive coffee in Tokyo's book district
There's a spirit of openness in the Tokyo coffee scene at the moment that's really quite refreshing. Rather than jealously guarding their secrets, the current crop of baristas and specialty roasters are talking, sharing and egging each other on.
Japan Times
ASIA PACIFIC / Society
Jun 4, 2015
'Pyonghattan': Unofficial economy brews up bling for North Korea's growing middle class
Nail salons, massage parlors, cafes and other signs of consumerism were unheard of in rigidly controlled North Korea just a few years ago, but they are slowly emerging in one of the world's last bastions of Cold War socialism.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 8, 2015
Traditional coffee joint Inoda also makes a good breakfast
Inoda is one of Kyoto's long-established coffee chains, and has several outposts dotted around the city, but the cafe and shop on Sanjo Street is a treat, with its space to seat ratio in the region of 10 to 1.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
May 1, 2015
Arise Coffee Roasters claims a corner in Tokyo's caffeine epicenter
The much-ballyhooed Tokyo debut of Oakland's Blue Bottle Coffee Co. in February galvanized Kiyosumi-shirakawa's reputation as the city's coffee epicenter, turning the area into a magnet for caffeine-addled day-trippers. Taiju Hayashi certainly isn't going to complain about the extra business he's been...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 24, 2015
Mazura is a hazy paradise for 1970s salarymen
Now that washoku (traditional Japanese cuisine) is part of the World's Intangible Cultural Heritage, the next step is to make the nation's kissaten (tea and coffee shops) part of the world's tangible cultural heritage before they disappear.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Apr 3, 2015
Barista champ puts Fukuoka on the map
Yoshikazu Iwase has a tough act to top. As he heads to the World Barista Championship (WBC) in Seattle this month, he'll be following in the wake of Maruyama Coffee's Hidenori Izaki, the barista prodigy who last year became the first Japanese — and, indeed, Asian — competitor to win the title.
Japan Times
CULTURE / Art
Mar 19, 2015
The Suzukis' coffee cups runneth over
Among the hundreds of gilded and finely painted cups and saucers of "Demitasse Cosmos: Glitter of Jewelry" at the Mitsui Memorial Museum is a modest set that may be easily overlooked. Emerald green in glaze, with a simple black handle and rim, it's a far cry from its neighbors that impress with gold...
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Mar 3, 2015
Switch Coffee keeps the neighbors happy
"Sometimes people say you shouldn't make your hobby into your job," says Masahiro Onishi, the 28-year-old owner of Meguro roastery and coffee stand Switch Coffee. "I was concerned about that."
Japan Times
CULTURE / Art
Feb 5, 2015
'Demitasse Cosmos: Glitter of Jewelry'
Since coffee was their common interest, Yasuhiro and Tomiko Suzuki started collecting demitasse together after they were married more than 40 years ago. They bought one cup and saucer each month, accumulating a diverse collection of more than 500 sets.
Japan Times
LIFE / Food & Drink
Feb 3, 2015
Bullet train black gold awaits Ethiopian roasters
On a typically sunny January day in southwestern Ethiopia, smallholder coffee farmers gather beneath red, blue and orange canvases, propped up by wooden stakes, to watch and participate in a coffee-tasting competition with demanding Japanese standards.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Feb 3, 2015
Blue Bottle Coffee offers a fresher brew
Whether by accident of fate or surfeit of real estate, Tokyo's Kiyosumi-Shirakawa neighborhood is turning into one of the most caffeinated corners of the capital. Already home to artisan roasters, including The Cream of the Crop and Arise Coffee, this district of galleries, parks and low-rise housing...
Japan Times
LIFE / Digital / ON: TECH
Jan 16, 2015
The latest gadgetry of convenience
Michi nails it
Japan Times
Reference / SO WHAT THE HECK IS THAT
Jan 16, 2015
Coffee-cup placement
Dear Alice,

Longform

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