Tag - coffee

 
 

COFFEE

'Arayes' are a Lebanese dish made from raw meat stuffed into pita pockets and cooked until succulent inside and crispy outside.
LIFE / Food & Drink / The Recipe Box
Nov 26, 2023
Recipe: Coffee-spiced stuffed pitas
'Arayes' are a Lebanese dish made from raw meat stuffed into pita pockets and cooked until succulent inside and crispy outside.
A man harvests coffee berries in Sao Paulo, Brazil.
BUSINESS / Markets
Sep 14, 2023
Coffee firms underprepared for EU deforestation law: report
Desperate farmers excluded by the law might be forced to expand into forested areas and increase output to survive, defeating the law's purpose.
A farmer picks coffee beans at his plantation in West Java, Indonesia, on Aug. 2.
ENVIRONMENT / Climate change
Aug 14, 2023
World's fourth largest coffee crop threatened by El Nino
Lower coffee output in Indonesia could trigger a steeper rise in prices, which have climbed more than 40% in 2023.
Japan Times
BUSINESS / Companies
Jun 9, 2023
Starbucks brews up cheaper India drinks as domestic rivals expand
Starbucks is revamping its strategy to lure Indians with smaller, cheaper beverages as it looks to expand in small towns amid a fierce challenge from domestic startups.
Japan Times
LIFE / Food & Drink
Feb 19, 2023
Kiwi cafe culture goes down smooth at Iki’s coffeehouses
In the unassuming Kiyosumi Shirakawa neighborhood, two coffeeshops pride themselves on recreating the experience of a morning out at an Auckland or Christchurch cafe.
Japan Times
COMMENTARY / World
Dec 23, 2022
Java without java? The crisis brewing in coffee
The Indonesian island is a byword for caffeine. The woes piling up for the coffee industry are on full display.
Japan Times
LIFE / Food & Drink
Nov 13, 2022
Chef Kiyoki Umeda dreams of 'Pretty Good’ doughnuts
Don't let the humble name fool you — these doughnuts are serious business.
Japan Times
COMMUNITY / Our Lives
Sep 26, 2022
Ojizo Coffee is brewing up a plan to give back to the community
One couple sees ethical cafe culture as being a part of the rehabilitation of those who are afflicted by societal ills.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 18, 2022
Ash's cocktails and coffee lack a major element: waste
Shibuya has no shortage of watering holes, but how many source ingredients from the leftovers of other bars and restaurants?
Japan Times
COMMUNITY / Our Lives
Mar 7, 2022
Vaughan and Rie Allison welcome all new arrivals to Mia Mia
Picking a location for their cafe far from Tokyo's bustling central hot spots, Vaughan and Rie Allison have nonetheless developed a loyal following among the locals.
Japan Times
WORLD
Sep 28, 2021
The country that makes breakfast for the world is plagued by fire, frost and drought
As much as 1.3 billion pounds of coffee beans were destroyed — enough to brew every cup Americans drink for four months.
Japan Times
LIFE / Food & Drink
Sep 25, 2021
Four essential ways to brew the perfect cup of coffee at home
From set-it-and-forget-it cold brew to the meticulous V60 pour over, here's how to take your home-brewed coffee to the next level.
Japan Times
LIFE / Food & Drink
Aug 7, 2021
Paying pilgrimage to the last kissaten on the Kumano Kodo trail
Writer Craig Mod takes inventory of the coffee shops that are left alongside the old roads of the Ohechi Kumano Kodo UNESCO World Heritage routes.
Japan Times
LIFE / Food & Drink
Jul 31, 2021
Japanese-style coffee is rooted in the local kissaten, but its reach is global
Brew methods and tools connected with Japan's local coffee shops have held an outsize influence on specialty coffee, permeating third-wave coffee shops and home setups around the world.
Japan Times
LIFE / Food & Drink
Jun 12, 2021
Shozo Street is ‘sacred ground’ for cafe lovers
The town of Kuroiso might seem an unlikely candidate for one of Japan's top coffee destinations. But Shozo Kikuchi has kicked off 30 years of community revitalization, one cafe at a time.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2021
BGM: Coffee shop’s small size belies big flavor
Chef Yusuke Namai of Ode turns up the volume at his hip spinoff coffee shop in Hiroo.
Japan Times
LIFE / Food & Drink
Jan 10, 2021
A ‘new wind is blowing’ for Japan’s coffee culture
Japan's kissaten and coffee shops are no strangers to social change. COVID-19 is pushing both shops and their customers into digital-driven habits.
Japan Times
BUSINESS
Oct 27, 2020
Sushi and canned coffee get unlikely boost from record-breaking ‘Demon Slayer’ movie
Promotional tie-ins with the hit film have boosted Kura Sushi and Dydo's sales.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?