Tag - cocktails

 
 

COCKTAILS

Gucci’s newest boutique bar is moody, chic and delightfully louche.
LIFE / Food & Drink / Kanpai Culture
Dec 15, 2024
From Florence to Osaka, Gucci’s newest concept bar oozes style
Gucci Giardino Osaka carves out its own identity through a fusion of Italian and Japanese influences set against the backdrop of the city’s fast-paced, urban landscape.
El Lequio is a unique watering hole on Naha's main Kokusai-dori street — which works both to its benefit and detriment.
LIFE / Food & Drink
Nov 10, 2024
Is Okinawa ready for a bar like El Lequio?
The bar describes its vibe as “Nikkei Latino” (the name comes from the moniker given to Okinawa by Age of Exploration sailors from Spain), and it’s pleasantly disarming.
Cider in Japan doesn't have as long a history as other alcoholic beverages, but with consumer preferences shifting, it might be just the easy sip for drinkers sick of stiff tipples.
LIFE / Food & Drink
Oct 13, 2024
As Japan shuns stiff drinks, cider aims for a bigger share of the market
Sake brewer Isamu Yoshii was the first person in Japan to produce cider as an alcoholic drink in 1954, paving the way for a possible cider boom in the future.
Yoshinobu Kimura is not afraid to break the accepted norms when it comes to devising surprising new sips for Sushi M.
LIFE / Food & Drink / Kanpai Culture
Oct 6, 2024
Sake, coffee and fish bones: Anything goes for Sushi M’s cocktails
Yoshinobu Kimura's experiments with coffee, cocktails and sushi are just one facet of his boundary-pushing philosophy.
Deployed properly, uncooked rice can be a secret weapon to imbue your favorite cocktails with a certain je ne sais quoi.
LIFE / Food & Drink / The Recipe Box
Sep 29, 2024
The secret ingredient in this cocktail? Rice.
Using uncooked rice as an additive for mixing cocktails is a fun way to uncover subtleties in your favorite sips.
A self-proclaimed lover of great cocktails, YouTuber Chris Broad says his new Shibuya watering hole is more a place to get yourself a solid drink than it is anything related to his social media career.
LIFE / Food & Drink
Sep 15, 2024
Chris Broad's new bar puts cocktails first, YouTube second
Elements of Lost hint at Broad's prolific content creation career, but it also wants to thrive on its merits as a place to find a decent drink.
Holly Graham's bartending journey has literally taken her around the world, and her latest stop is Azabu-Juban's Tokyo Confidential.
LIFE / Food & Drink / Kanpai Culture
Jul 28, 2024
The star-studded bar ‘so incoherent that it’s coherent’
Tokyo Confidential is a buzzy new watering hole launched by ascendent bartender Holly Graham in the capital’s upscale Azabu-Juban neighborhood.
Virtu is located on the 39th floor of the Four Seasons Tokyo hotel in the Otemachi neighborhood of Chiyoda Ward.
LIFE / Food & Drink
Jun 11, 2024
Virtu brings hospitality award home to the country of ‘omotenashi’
This is the first time a bar in Japan has earned the distinction from the Asia's 50 Best Bars organization since it was first awarded in 2020.
Bottled and canned cocktails are predicted to be worth $21.1 billion (about ¥3 trillion) in the U.S. alone by 2027.
LIFE / Food & Drink
Dec 31, 2023
Are canned cocktails poised for a meteoric U.S. rise?
The bottled and canned cocktail market is predicted to be worth $21.1 billion (about ¥3 trillion) in the U.S. alone by 2027.
What's old in Tokyo libations is new again at Heiwa Doburoku Kabutocho Brewery, where sake's cloudy, rustic predecessor takes center stage.
LIFE / Food & Drink / Kanpai Culture
Dec 24, 2023
At 2023’s close, Tokyo bars enter a new golden age
This year’s cocktail trends offer a spirit-forward reflection on the past as well as glimpses of the future.
On Oct. 17, the world's best bartenders gathered in Singapore for a celebration of cocktails and the announcement of this year's global rankings.
LIFE / Food & Drink
Oct 17, 2023
Japan's SG Club, Ben Fiddich named to World’s 50 Best Bars list
Aside from the rankings, the impact of Japan's elite cocktail culture was a visible influence throughout the evening.
Japan Times
LIFE / Food & Drink
Jul 11, 2023
Tokyo’s Gold Bar makes instant splash in Asia’s 50 Best Bars rankings
A week ahead of the full unveiling of the 2023 edition of the Asia’s 50 Best Bars rankings, the top 51-100 bars across the continent have been announced.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 25, 2023
Life is beautiful with libations from Bulgari Bar
The cocktail menu designed by bar manager Andrea Minarelli showcases spirits from Italy and Japan.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 21, 2023
Bobby’s Free pop-up mixes fresh Barcelonian and Prohibition creations
Open through July 10, this Catalan watering hole spices up Ichigaya nights.
Japan Times
LIFE / Food & Drink
Apr 30, 2023
The ‘Two Faces’ of Gold Bar’s cocktails make for surprising sips
Minato Ward has no shortage of expensive cocktails, but Gold Bar mixes in as much style as the best of them.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 19, 2023
Recipe: Kinkan americano
Balanced, bittersweet sips to get any drinker started down the road of Italian cocktails.
Japan Times
LIFE / Food & Drink
Mar 5, 2023
At Kyoto's mystical L'Escamoteur, cocktails akin to 'remedies for the soul'
More than one Kyoto drinker has fallen under Cristophe Rossi's beguiling spell.
Japan Times
LIFE / Food & Drink
Feb 26, 2023
Lamp Bar: Majestic cocktails befitting Japan’s ancient capital
Many visits to Kyoto include a day in Nara, and every trip to Nara should include a stop at Michito Kaneko’s exceptional cocktail bar.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 29, 2023
Recipe: Yuzu-sanshō sidecar
This cocktail has enough bright citrus and tongue-tingling spice to jolt you out of the midwinter doldrums.
Japan Times
LIFE / Food & Drink
Jan 29, 2023
Drinking with purpose at Bar Nayuta, a covert Osaka speakeasy
No sign, no menu and a trick room for an entrance — if you can find this bar, you’ve earned every sip.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition