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December 12, 2024
 

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CHICKEN 2

Japan Times
LIFE / Food & Drink / KONBINI WATCH
Apr 22, 2017
Yuzu Kosho Chicken flavor chips: A tasty boon amid the potato shortage
Japan is experiencing a potato shortage. Caused by typhoons that hit Hokkaido last summer, the result is that potato chips have become scarce across the country. Well, at least some varieties. Though a handful of styles and flavors remain relatively plentiful, other fan favorites have vanished from shelves....
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2017
Queen of Chickens: Great chicken in close quarters
Chicken is king at Queen of Chickens, and it comes cooked every which way you can think of, but most notably it's the rotisserie chicken — skewered on a spit and slow roasted — that brings people in.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2017
Yakitori Imai: A new grill pairs tradition with ambience
What better way to mark the start of this new lunar year than with yakitori? It's the Year of the Fire Rooster, so that calls for some good skewers — prime jidori chicken, of course, carefully prepared over proper charcoal. At Yakitori Imai that's exactly what you get, in the most stylish of settings....
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 10, 2016
Lawson celebrates 30 years of Kara-age Kun with a special yuzu flavor
Deep-fried kara-age chicken has been a much-loved staple at convenience stores in Japan for decades. One of the longest-running varieties is Lawson's Kara-age Kun, currently celebrating its 30th anniversary.
Japan Times
CULTURE / Music
Mar 20, 2016
Bump of Chicken keeps things nice on 'Butterflies'
Bump of Chicken "Butterflies" (Toy's Factory)
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Apr 24, 2015
FamilyMart's nuggets may be a gamechanger in the convenience store fried-chicken war
Nuggets have long been an afterthought in the greasy trenches of Japan's convenience-store fried-chicken battles. "Nugget" options in the past have resembled sad, microwave-ready snacks pulled from the freezer.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Oct 28, 2014
Miyakagi: Head upstairs for a 'nabe' hot pot party
Having opened in Meiji 32 (1899), and serving its signature yakitori (grilled chicken), unagi (eel) and nabe (hot pot) for over 110 years, Miyakagi is one of Nagoya's longest-running restaurants.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Oct 28, 2014
Kinboshi: Cochin chicken doesn't have to be expensive
Kobe has its beef, Oma has its tuna and Nagoya has its chicken. Famous nationwide as some of the best poultry available in Japan, Cochin chicken is available at select stores throughout Nagoya at a premium price. One such restaurant that has a regular supply is the popular local yakitori (grilled chicken)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2014
Toriki: Yakitori made with care but no frills
Yakitori is comfort food. No matter how high-end or low-rent the location, it's all about the simple pleasures of chewing on grilled chicken and kicking back with a drink or a few. That's the tried-and-true formula at Toriki.
COMMUNITY / Voices / OVERHEARD
May 10, 2014
Unclear on the concept
Woman #1: Can you speak English?
COMMENTARY / World
Apr 26, 2014
Chinese who chicken out over duck blood
No matter how weird or disgusting the food scandal in rural China, it'll almost certainly happen again if profitable. The latest involves a 'mom and pop' duck blood counterfeiting ring.
Japan Times
JAPAN
Apr 14, 2014
112,000 chickens culled at Kumamoto Farms in bid to curb bird flu outbreak
Racing to contain an avian flu outbreak, about 400 workers culled 112,000 birds at two Kumamoto chicken farms from Sunday night through Monday.
CULTURE / Japan Pulse
Mar 12, 2014
Bump of Chicken x Hatsune Miku, plus two other 'must-see' J-pop music videos
Besides news of a Bump of Chicken and Hatsune Miku collaboration, check out the latest from Babymetal and Kyary Pamyu Pamyu.
COMMUNITY / Voices / OVERHEARD
Jan 4, 2014
Chicken little
Customer: Have you got any chicken?
Japan Times
CULTURE / Music / STRANGE BOUTIQUE
Dec 24, 2013
Familiar obstacles stymie change in domestic music industry
While the Japanese music industry ended last year on a promise of change, 2013 has highlighted a few of the ingrained practices that are going to be a little bit more difficult to dislodge.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2013
Marusen Seimen: Chicken ramen to bowl you over
It's summer: You're not supposed to have an appetite. All you feel like is eating noodles? Welcome to the club. Here's one place where I've been finding nourishment in this most difficult of seasons.
Japan Times
JAPAN
Jul 17, 2013
Tastes like chicken? New 'unagi' product uses fowl in place of eel
If your "unagi" (grilled eel) dish tastes eerily similar to chicken this summer, that may be because it is.
Firms should quit turning foreign workers into Japanese ones
Filipino housekeepers undergo training to work for a Japanese staffing company. By applying the same criteria when hiring overseas and local workers, Japanese firms tend to underutilize the unique skills that foreign nationals can bring.
Winter chill, hot baths and the risk of heat shock: How to stay safe
A health ministry survey showed that 5,824 people age 65 and older died in a bathtub in their home or other residential facilities in 2022, more than double the number of people who died in a traffic accident.
Nobel Peace Prize winner Nihon Hidankyo calls for a world without nukes
One of the representatives of 2024 Nobel Peace Prize winner Nihon Hidankyo, Terumi Tanaka, speaks during the Nobel Peace Prize awarding ceremony in Oslo City Hall on Tuesday.
Victim of alleged staged suicide was subjected to years of abuse
Manabu Sasaki, who runs a painting company, is one of four suspects arrested on suspicion of murdering 56-year-old Osamu Takano.
South Korean police blocked from raid on president's office
Protesters attend a rally calling for the impeachment of South Korean President Yoon Suk Yeol in front of the headquarters of the ruling People Power Party in Seoul on Tuesday.
‘Hayao Miyazaki and the Heron’ documentary meditates on auteur's creativity and legacy
“Hayao Miyazaki and the Heron" provides an in-depth look into the octogenarian auteur’s creative process and personal reflections.
Yurie Collins: ‘Everyone seems sedated, fed-up … that’s why they turn to comedy’
Yurie Collins is a bilingual comedian based in Tokyo. In addition to being a prize-winning roast comic, her dating-themed "Tokyo Hoe Tales" shows have proven to be a hit with women of all nationalities.
Russia tie-up sparks fears of modernized North Korean defense industry
North Korean leader Kim Jong Un and then-Russian Defense Minister Sergei Shoigu visit a defense exhibition in July last year.
As Japan nears new climate goal, criticism of policy process ramps up
The government is preparing to set Japan’s new Nationally Determined Contribution, an emissions reduction commitment made by members of the United Nations climate framework's Paris Agreement.
Winter chill, hot baths and the risk of heat shock: How to stay safe
A health ministry survey showed that 5,824 people age 65 and older died in a bathtub in their home or other residential facilities in 2022, more than double the number of people who died in a traffic accident.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

People in cities across Japan will pop into their local convenience store for any number of products they believe will help them with a night of drinking.
Hangover cures are everywhere in Japan — but do they work?
By Thu-Huong Ha

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