Tag - chicken

 
 

CHICKEN

Following the success of the Parklet cafe and bakery, Jerry “JJ’ Jaksich has launched his Baby J’s
line of chicken sandwiches right next to Tokyo’s Olympic stadium.
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2024
Baby J’s hits a home run with its fried chicken sandwich
Marinated in buttermilk and deep-fried to a golden brown, Tokyo has neither seen nor tasted a sandwich like this before.
Making your own sarada chikin is quite easy and economical, and a marinating ingredient that makes it especially tender and juicy is "shiokōji" — cooked rice inoculated with Aspergillus oryzae mold.
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 26, 2024
Recipe: Japan’s diet-friendly ‘salad chicken’
You can add whatever herbs or seasonings you like to the marinade for a personalized, healthy dish.
With a little dehydration and a few pinches of Japan's favorite mold, you've got yourself some game-ready wings with a Tokyo twist.
LIFE / Food & Drink / The Recipe Box
Jan 28, 2024
Recipe: Kickoff-ready glazed wings
These ponzu-glazed wings are a perfect finger food to enjoy alongside your early-morning football.
Japan Times
LIFE / Food & Drink
Mar 24, 2023
Lab-grown poultry nears U.S. plates
First, it was the 'impossible' burger. Now, 'impossible' chicken nuggets might not be far behind.
Japan Times
LIFE / Food & Drink / Top 5
Dec 15, 2022
This Christmas, ditch the KFC for Tokyo’s best karaage
Just because there's no roast turkey on the Christmas dinner table doesn't mean you have to resort to fast food alternatives for your holiday meal.
Japan Times
LIFE / Food & Drink
Oct 2, 2022
Lion City eats land in NYC
Customers said Urban Hawker had all the hallmarks of home, including the long queues.
Japan Times
LIFE / Food & Drink
May 8, 2022
Recipe: Malaysian chicken satay
Unlike its Japanese counterpart, Malaysian satay is heavily marinated and served alongside nutty, spiced sauces. Marinating chicken imparts flavor, tenderizes and moistens the meat, so we can use cuts like sasami (chicken tenderloin) that might otherwise be considered too dry for direct-flame grilling....
Japan Times
LIFE / Food & Drink
Dec 21, 2021
Ditch the KFC this Christmas and cook up some easy-to-make pan-seared chicken with homemade gravy
You've been working all week and may not have time to plan a proper feast, but that doesn't mean you have to miss out on Christmas dinner.
Japan Times
LIFE / Food & Drink
Apr 3, 2021
Mister Karaage’s mission? Spreading the gospel of Japanese fried chicken
Kenji Usui runs a specialty fried chicken food truck out of Nelson, New Zealand, where he's promoting Japanese “soul food.”
Japan Times
LIFE / Food & Drink
Apr 3, 2021
Recipe: How to make Japanese katsu-style chicken Parmesan
The slightly sweet and super crunchy style of Japanese chicken katsu (cutlet) is the perfect base for the Italian American classic, chicken Parmesan.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 20, 2021
Fried chicken face off: What’s the difference between kara-age and zangi?
Crispy, juicy and the ideal complement to beer, there's almost nothing better than a plate of Japanese fried chicken.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 25, 2019
Simplicity the key to chart-topping convenience store snacks
Japanese netizens take convenience store snacks seriously, turning to sites such as Mognavi, where they rate their favorites, which get displayed as top-10 rankings.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Apr 13, 2019
Lawson's corn pottage Kara-age Kun chicken is a cup of deep-fried nostalgia
To herald the end of the Heisei Era (1989-2019), Lawson is bringing back some retro flavors of its signature Kara-age Kun fried chicken, like corn pottage, and seaweed and salt.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Feb 16, 2019
Temptation from the fried-foods section
We're almost seven weeks into the new year — how are those resolutions going? Still going strong? Good for you! Now get out of here and let the rest of us bask in our failures. To anyone who has given up on eating healthy, walk with me into the fried-food section of your local convenience store.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 5, 2019
Torioka: High-quality yakitori that's accessible ... for now
When it comes to premium yakitori, nowhere does it better than grillmaster supreme Yoshiteru Ikegawa's brilliant Torishiki. No place is harder to reserve, either. Which is why it was such good news when Torioka, his new offshoot, opened last autumn.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
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