Tag - cheese

 
 

CHEESE

The theft of £300,000 worth of top-grade British cheddar serves as a reminder of the quality and joy British cuisine offers, particularly through its artisanal products like cheese.
COMMENTARY / World
Nov 11, 2024
The great British cheese heist gets personal
A slice of Brightwell Ash cheese serves as a reminder of the quality and joy British cuisine offers, particularly through its artisanal products like cheese.
This technique can also be used to marinade tofu that has had excess liquid pressed out.
LIFE / Food & Drink / The Recipe Box
Apr 7, 2024
Recipe: Miso-marinated Camembert
Umami rich and sticky sweet, 'dengaku' sauce is best known in recent times as a glaze for grilled eggplant.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Sep 25, 2022
Recipe: Croque madame
The classic croque madame makes for a great template for experimentation.
Japan Times
MORE SPORTS
Jun 1, 2022
Mayhem assured as Cheese Rolling returns to British sporting calendar
As extreme sports go, there are few as curious, or bruising, as Cheese Rolling — an event that was first recorded in 1826 and which has become part of Gloucestershire folklore.
Japan Times
LIFE / Food & Drink / Women of Taste
Mar 14, 2021
Fromage Sen creates a cheese that Japan can call its own
Chiyo Shibata used her training in microbiology to come up with award-winning and uniquely Japanese cheeses that include touches of sake lees and salted rice mold.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 14, 2020
Dialing potato chip cheese flavor up to 11
Japanese snack makers often experiment with unique pairings, but there's nothing wrong with taking existing flavors to the boldest end of the spectrum.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 10, 2020
The many layers of Cheese Dish Factory’s towering Mont Blanc parfaits
This autumn-appropriate sweet comes in four varieties — marron and tiramisu, berry and berry, fromage and rare cheese, and green tea and black kinako.
Japan Times
CULTURE / Film
Sep 17, 2020
‘The Cornered Mouse Dreams of Cheese’: Looking for love in the wrong places
Isao Yukisada's gay romance offers refreshing scenes of domestic intimacy, but can't resolve the underlying problems of its manga source material.
COMMUNITY / Voices / OVERHEARD
Jan 25, 2020
All things French
' The only things we French can make are wine, cheese and love.'
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 18, 2020
Camembert nabe hot pot: Ooey, gooey and good for you
Who says cheese isn't good for you? This hot pot has three gut-friendly fermented foods that make it a hearty, warming family favorite.
Japan Times
LIFE / Food & Drink
Jan 4, 2020
The rapidly maturing market for Japan's artisanal cheeses
Few people associate Japan with artisanal cheese. But since the Japan-EU Economic Partnership Agreement came into effect last year, Japanese cheese is gaining a global reputation for quality and innovative use of terroir.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 1, 2019
Machi Machi's cheese teas are a novel blend of sweet and tart
Tokyo newcomer Machi Machi's Taiwanese cheese tea might just give bubble tea a run for its money.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 17, 2018
Chocolate or cheese? With Fujiya's new Look chocolate, you don't have to choose
On Nov. 13, sweets maker Fujiya released two new flavors of its venerable Look brand of chocolate: a smoked almond and a cheddar and Camembert cheese variety.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 4, 2018
Pablo teams up with Mister Donut for a cheesy collaboration
Mister Donut stores across Japan have partnered with the Osaka-based Pablo to create six rare cheese-flavored doughnuts and tarts.

Longform

Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition