Tag - castle

 
 

CASTLE

Events / Events Outside Tokyo
May 30, 2014
Let the kids jump around in Osaka
Jumping around on an outdoor bouncy castle is a summer rite of passage that no kid should be denied, but with Japan's rainy season kicking in, it's not something that can be planned so easily. Fuwa Fuwa kids adventure 2014 in Osaka, though, offers inflatable entertainment indoors, so you can still get...
LIFE
Jan 11, 2014
Everything you ever wanted to know about Godzilla but were afraid to ask
Japan Times
LIFE / Travel
Jan 4, 2014
Kitsuki's double visions of delight
The guesthouse I was staying at in Kitsuki was named after the owner, a tough but warm-hearted example of Kyushu womanhood, someone who had learnt to stand her own ground on an island known for its almost theatrical levels of machismo.
Events / Events In Tokyo
Jan 2, 2014
Get kids in shape for New Year's
It's never too early to get potential Olympic stars into shape, so why not take your children to Kodomo-no-shiro (National Children's Castle) in Tokyo's Shibuya Ward, which will be hosting various events for a kids' mini Olympic Games.
Japan Times
CULTURE / Art
Oct 2, 2013
'Kyoto from Inside and Outside: Scenes on Panels and Folding Screens'
Kyoto, the old capital of Japan, has harbored a rich traditional culture that has remained strong for generations. Focusing on large-scale works that present depictions of town life as well as seasonal views of the city, this exhibition reveals a detailed glimpse into the aesthetics of Kyoto culture....
Japan Times
LIFE / Travel
Mar 17, 2013
Toddler-toting invaders no match for this castle's defenses
Most visitors are awed by Kumamoto Castle's imposing walls; myself, I am more preoccupied with the stairs. According to the map board just inside the Hazekata Gate, there are many of them, tracing a convoluted path up to the raven-black donjon.
Japan Times
LIFE / Travel
Feb 17, 2013
Warm memories of an Aizu winterlude
It starts to snow soon after the train leaves Koriyama, and further inland at Aizu Wakamatsu the snow is knee deep. My hosts, Nobuyuki and Mikiko, are waiting at the station. I'm relieved to see they've brought boots for me.
JAPAN / EXPLAINER
Sep 30, 2008
Is Hayao Miyazaki Japan's greatest film director?
How great is Hayao Miyazaki? Domestically, three of his movies are among the top five money-earners: His "Spirited Away" from 2001 outstrips even "Titanic" and "Harry Potter and the Sorcerer's Stone." Globally, his movies are the darlings of international film festivals. "Spirited Away" took the Golden...
COMMENTARY
Jan 15, 2008
Recurring dream about Asia's prospects
LOS ANGELES — The Grand Asian Master, no more than a few thousand years old, appeared to me the other night (as he does from time to time) and asked what I wish for these days.
EDITORIALS
Jul 13, 2007
Upper House campaign commences
The campaign for the July 29 Upper House election has officially started. It is the first national election since Prime Minister Shinzo Abe took office in September 2006. Under the Abe administration so far, the Fundamental Law of Education has been revised to instill patriotism in children and strengthen...
JAPAN
Nov 24, 2004
'Howl's Moving Castle' conjures up box-office record
Famed director Hayao Miyazaki's latest animated film, "Howl's Moving Castle," chalked up 1.48 billion yen in box-office revenue and attracted an audience of 1.1 million people in its first two days of release.
JAPAN
Nov 21, 2004
Miyazaki's latest movie to get overseas distribution
Director Hayao Miyazaki's new animated film, "Howl's Moving Castle," which has just premiered in Japan, will also be screened in South Korea, France, Taiwan and Hong Kong, the producer of the film said Saturday.

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?