Tag - by-the-glass

 
 

BY THE GLASS

Japan Times
LIFE / Food & Drink / BY THE GLASS
Nov 13, 2009
An early start for Japanese wines
"Please don't drink too much," screeches a man wielding a megaphone, but he's a bit too late because half the genteel crowd are already totally hammered. It's not surprising, really, seeing as there are around 70 wines to sample and there's not a single spittoon in sight.
Japan Times
LIFE / Food & Drink / BY THE GLASS
Oct 9, 2009
Introducing the Californian dream
Swilling an elegant Pinot around your glass, the landscape before you, verdant with vines, undulates in the soft evening light. The little wine you've imbibed sets your senses aglow as you contemplate the cinematic beauty of California's wine country.
Japan Times
LIFE / Food & Drink / BY THE GLASS
Sep 11, 2009
It's as good as it says on the bottle
Wine shops bear more than a passing resemblance to libraries. The hushed respectful tone of the staff, the way the wines are displayed on floor-to-ceiling wooden shelves with the rarest bottles set high up and only accessible by ladder. And like the covers of books, wine labels are seductive things:...

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’