Tag - bread

 
 

BREAD

Japan Times
LIFE / Food & Drink
Dec 4, 2015
A short history of 'real' bread in Japan
For most of modern history, the Japanese failed to understand the point of the baguette — known locally as furansu pan (French bread) — and shunned the globally coveted Gallic specialty, thinking it was hard and tasteless. Carried by almost every bakery in Tokyo, it was often isolated from the main...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Sep 2, 2014
Hankering for the grills and thrills of Greek cuisine
Few things in this world are more pleasurable than sinking your teeth into heavily herbed, charcoal-grilled paidakia, the fabled lamb chops adored and revered by the Greeks.
Japan Times
Events / Events Outside Tokyo
Jan 16, 2014
Nothing half-baked about this festival
Introduced as a military exercise rather than a staple, bread in Japan has an unusual history.
Japan Times
BUSINESS / YEN FOR LIVING
Nov 1, 2010
Annals of Cheap: Pan no mimi
When the recession gives you bread heels, make sweets, doughnuts and pizza crusts.

Longform

Akiko Trush says her experience with the neurological disorder dystonia left her feeling like she wanted to chop her own hand off.
The neurological disorder that 'kills culture'