Tag - bill-granger

 
 

BILL GRANGER

Japan Times
LIFE / Food & Drink
Dec 2, 2016
Tokyo cafes turn to 'friendly, relaxed' Australia for ideas
What is it about Australian cafes that has Tokyo so excited? Is it the relaxed atmosphere, the service or the fresh flavors? Perhaps it's the high-quality produce and the commitment to crafting exceptional cups of coffee? Or maybe it's the attraction of Australia's laidback lifestyle? Whatever it is,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2016
Bills Ginza: Laidback Australian dining in the heart of the city
Ginza. It's where you go for classy cake shops, high-end sushi and some of Japan's priciest cuisine. But surely not for vegan cauliflower fritters and spelt risotto, or porcini-rubbed steaks and truffled arancini (rice balls)? Absolutely, thanks to the newest branch of the laid-back — and still lower-case...
Japan Times
LIFE / Food & Drink
Sep 4, 2015
Sleep-deprived Tokyo gets an Australian wake-up with granola
Thinking about Tokyo's morning rush hour is enough to make anybody want to crawl back into bed. After working late in the office or attending an obligatory drinking party with coworkers, the last thing anyone wants to do is squeeze themselves onto a packed morning train for a somber repeat of the day...
Japan Times
LIFE / Food & Drink
Apr 25, 2014
Bill Granger's reciprocal love affair with Tokyo eating
Over the past few years, several American-style pancake joints — Eggs n' Things and Cafe Kaila, for example — have washed up on Tokyo's shores. Now, the tide is going the other direction.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 28, 2012
2012: Another year of good Tokyo eating
Before we usher out the Dragon and ring in the Snake, it's time to pause, look back and appreciate all the fine eating that Tokyo has provided this year. Gongs and rankings are meaningless in a city the size of Tokyo: How can anyone visit and compare more than a fraction of even the best restaurants?...

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Yasuyuki Yoshida stirs a brew in a fermentation tank at his brewery in Hakusan.
The quake that shook Noto's sake brewing tradition