Tag - beer

 
 

BEER

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2016
Ohka The Best Days: Craft beer and 'gyoza' keep Nakameguro's old spirit alive
It's getting hard to remember the days when "Nakame" — the local nickname for Naka-Meguro — was funky and alternative, before the river got cleaned up and gentrification set in. But there are still pockets of the old neighborhood vibe to be found if you wander far enough from the station; places...
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Nov 25, 2016
A journey to the center of Tokyo's crowded craft beer scene
It may be located in the center of Tokyo but people always seem to be passing through Kanda on their way to someplace else: north to Akihabara, east to Asakusa, south to Tokyo Station or west to the Imperial Palace. This liminal neighborhood can feel like a no man's land of offices, banal apartments...
Japan Times
WORLD / Science & Health
Nov 18, 2016
In Belgian lab, the quest for the perfect beer yeast
Belgium famously produces hundreds of different beers, but that is nothing compared to the varieties of yeast used to make them — around 30,000 are kept on ice at just one laboratory by scientists seeking the perfect ingredient for the perfect brew.
Japan Times
LIFE / Food & Drink
Nov 10, 2016
Belgian beer is a 'perfect partner' when it comes to these food pairings
The Belgians take their beer seriously. With a brewing history that dates back to the 12th century, Belgium is one of Europe's most prolific producers, turning out 1.8 billion liters per year, according to industry statistics. Scattered around the country, Belgium's roughly 180 breweries produce an impressive...
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Oct 21, 2016
Cozy bars and complex brews on Shibuya's busy backstreets
A short distance from Shibuya's madding crowds is Craftheads, a veteran bar in Tokyo's craft beer scene. I drift into this basement bar, grab a seat and reach for the menu before the masses arrive. I find a short roster of stalwart Japanese beers overshadowed by a catalog of American ales that are hard...
Japan Times
MORE SPORTS
Oct 14, 2016
Ex-Wolverines Gardner, Gallon give Michigan football fans enjoyment in Japan
It's become a trend in recent years for X League clubs to acquire American players, including many who played for prominent U.S. college programs.
Japan Times
MORE SPORTS
Sep 25, 2016
BigBlue hold off Silver Star in thriller
Ryo Takagi rushed 37 yards for the decisive score and defensive back Go Sano made a touchdown-saving pass defense on the final play as the IBM BigBlue improved to 2-1 with a 34-27 win over the Asahi Beer Silver Star on Sunday at Fujitsu Stadium Kawasaki.
Japan Times
BASEBALL / BASEBALL BULLET-IN
Sep 24, 2016
Making a toast to retiring beer girl Misato
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Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Sep 23, 2016
Craft beer in Shinjuku: Finding gruit and gueze among the glitz and grime
Shinjuku is, in many ways, the center of Japan. It's the seat of the Tokyo Metropolitan Government, home to the busiest train station in the world and has been immortalized countless times in film and literature. For many first-timers, a night in this frenetic Tokyo neighborhood means retracing Bill...
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Jul 22, 2016
Heady craft beer in Tokyo's 'Little Paris'
French accordion music is floating out from lamp-post speakers as people crowd into the narrow strips of shade on either side of a street in Tokyo's Kagurazaka neighborhood. Long a cultural center, the gentle slope on which the neighborhood now stands once ended at the moat around Edo Castle. Kagurazaka...
CULTURE / TV & Streaming / CHANNEL SURF
Jun 24, 2016
'Tunnels' I Am the King of Sports'; 'Normal Is the Best'; Asahi Beer
You may wonder what former New York Yankee slugger Hideki Matsui has been up to since he retired several years ago. Well, one thing he's been doing is appearing on the sports variety show "Tunnels no Sports O wa Ore da" ("Tunnels' I Am the King of Sports"; TV Asahi, Sun., 8:58 p.m.), hosted by the comedy...
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Jun 24, 2016
Finding craft beer among the young tribes of Harajuku
Craft beer has come a long way in Tokyo. Twenty years ago, the market was mostly made up of generic lagers produced by major brewers such as Kirin and Asahi. Brewing laws prevented small players from entering the fray, and regulators were skeptical there would be a market for craft beer. Popeye, a bar...
Japan Times
LIFE / Food & Drink
Jun 4, 2016
Beer essentials: The craft beer boom in Japan shows no sign of running dry
Tomoko Sonoda was a college student during the "Dry Wars," the years immediately following the 1987 release of the game-changing light lager Asahi Super Dry. She and her classmates held tasting parties for the spate of new brews that were released by the three other major breweries in an attempt to compete....
Japan Times
BUSINESS / Companies
May 23, 2016
Asahi eyes U.S. beer expansion with ¥400 billion war chest
Asahi Group Holdings Ltd., the brewer that's buying European brands from Anheuser-Busch InBev NV worth $2.9 billion, is now pursuing deals in the U.S. that would help boost distribution of its Super Dry beer in the world's largest economy.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2016
Takadanobaba Taproom: Craft beer and deep-fried morsels with a Japanese accent
Great news for craft beer enthusiasts. Just in time for the summer heat, the good folks from Shizuoka's Baird Beer have opened their latest pub in the Takadanobaba neighborhood. It's their third Taproom in Tokyo, after Nakameguro and Harajuku, and sixth in Japan. It could well be the best of the lot...
WORLD / Science & Health
Mar 24, 2016
Flaws found in scientific case for moderate drinking
It is an irresistible headline: People who drink alcohol in moderation actually live longer than those who abstain entirely. Counterintuitive studies that show the purported benefits of a drink or two a day prompt flurries of bright news reports. You can hear the glasses clinking.
Japan Times
LIFE / Food & Drink
Feb 5, 2016
Craft beer gets confrontational at the 2016 Japan Brewers Cup
Sake and whiskey might be the international pinups of the Japanese alcohol world, but beer is the local favorite. It is by far the most consumed alcoholic beverage in the country, making up 31 percent of all alcohol consumed yearly in Japan, according to a 2013 report by the National Tax Agency.

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