Tag - beer

 
 

BEER

BUSINESS
Mar 31, 2018
New definition of beer gives Japanese breweries license to change
Japan will change its legal definition of beer on Sunday, allowing its lager-laden breweries to finally diversify and reinvigorate the stale market.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2018
Craft Beer Market Osaka: Cheap pints of tasty craft
The craft beer explosion in Japan has been a boon for drinkers, but the one bitter note in this success story is price. Generally speaking, there's little wiggle room from the ¥1,000 a pint mark — a hefty price to pay for a beer you might never go near again. This makes Craft Beer Market a worthy...
Japan Times
LIFE / Food & Drink
Jan 13, 2018
Pair turn passion for craft beer into guide to Japan's scene
Website explores the good, the bad and the ugly of Japan's artisanal ales.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2017
Yes! Burger: Gets an affirmative, though side-issues need work
The crew behind Garage 39, a craft beer pub, have gone west and opened up a burger outpost.
Japan Times
BUSINESS / Companies
Dec 20, 2017
Asahi to sell its stake in China's Tsingtao for $941 million
Asahi Group Holdings Ltd. agreed to place its stake in Tsingtao Brewery Co. back into Chinese hands, selling its holding to conglomerate Fosun Group and the local brewer for about $941 million.
Japan Times
BUSINESS
Oct 4, 2017
Don't play cute: Japan's brewers learn how to make women drink more
Faced with a shrinking beer market at home, Japanese brewers are shoring up sales by targeting women with a range of fizzy, fruity canned cocktails, but the strategy hasn't been without some hiccups along the way.
Japan Times
MORE SPORTS
Sep 24, 2017
Shirakami leads Deers to win over Silver Star
Yuki Shirakami carried 13 times for a season-high 189 yards and two touchdowns, guiding the Lixil Deers to a 37-7 triumph over the Asahi Beer Silver Star on Sunday at Fujitsu Stadium Kawasaki.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2017
Beer Belly: Minoh's Tenma branch has solid suds, tapas
The first time I had a Minoh beer was on a stool years ago at a makeshift bar out the front of its brewery in the affluent suburb of Osaka that gave the beer its name. Since then, the award-winning brewery has been transformed into a brew house and pub, and they have added a second pub in Tenma, central...
Japan Times
WORLD / Science & Health
Sep 8, 2017
Alcohol industry distorts cancer risk, study say
The alcohol industry uses denial, distortion and distraction to mislead people about the risks of developing cancer from drinking, often employing similar tactics to those of the tobacco industry, a study said on Thursday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2017
Commune 2nd: Al fresco food, drink and community
Tokyo has never been big on outdoors dining. Save for the old-school beer gardens that mushroom in midsummer, there are too few opportunities in the inner city to drink, snack and while away the time al fresco. At least there's Commune 2nd.
Japan Times
ASIA PACIFIC / Science & Health
Jul 28, 2017
Singapore scientists create probiotic beer
Researchers in Singapore have brewed up a beer containing probiotic bacteria that can improve gut health and boost the immune system.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2017
Mikkeller Tokyo: Danish flair in deepest darkest Dogenzaka
Everybody likes a happy ending, especially when the story involves one of Tokyo's most popular pubs. That's why many cheered when Mikkeller Tokyo announced its return this spring.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2017
Another8: Craft beer, stylish setting, top-shelf fare
Another month, another new craft beer bar throws open its doors in Tokyo. The spread of microbrewed saisons, porters and hopped-up IPAs is inexorable and highly welcome — especially when the venue is as attractive and welcoming as Another8.
Japan Times
LIFE / Food & Drink
Jun 3, 2017
Tokyo Beer Week underway with events across Tokyo and Kanagawa
Behind the usual assortment of fresh produce and their derivative goods at the UNU Farmers' Market in Aoyama last weekend, Tokyo Beer Week 2017, which runs through June 11, was quietly kicking off by offering nearly four dozen taps of craft beer from in and outside of Japan. This year's event spans venues...
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
May 28, 2017
In Kyoto, a jarring one-off encounter or the tip of the iceberg?
Kyoto is adapting to meet the needs of hordes of tourists, but importing foreign customs purely for profit is not the way to go.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 6, 2017
Gold Master: Strong craft beer just in time for the heat
Whither craft beer? Possibly on convenience store shelves, though in small numbers.
Japan Times
BUSINESS
Apr 1, 2017
Russians develop a taste for alcohol-free beer as government fights drinking
Russians, who are among the biggest drinkers in the world, are developing a new taste for alcohol-free beer, which could help save a brewing industry that has stalled under government initiatives to discourage drinking.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan