Tag - beer

 
 

BEER

Japan Times
BUSINESS
Oct 4, 2017
Don't play cute: Japan's brewers learn how to make women drink more
Faced with a shrinking beer market at home, Japanese brewers are shoring up sales by targeting women with a range of fizzy, fruity canned cocktails, but the strategy hasn't been without some hiccups along the way.
Japan Times
MORE SPORTS
Sep 24, 2017
Shirakami leads Deers to win over Silver Star
Yuki Shirakami carried 13 times for a season-high 189 yards and two touchdowns, guiding the Lixil Deers to a 37-7 triumph over the Asahi Beer Silver Star on Sunday at Fujitsu Stadium Kawasaki.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2017
Beer Belly: Minoh's Tenma branch has solid suds, tapas
The first time I had a Minoh beer was on a stool years ago at a makeshift bar out the front of its brewery in the affluent suburb of Osaka that gave the beer its name. Since then, the award-winning brewery has been transformed into a brew house and pub, and they have added a second pub in Tenma, central...
Japan Times
WORLD / Science & Health
Sep 8, 2017
Alcohol industry distorts cancer risk, study say
The alcohol industry uses denial, distortion and distraction to mislead people about the risks of developing cancer from drinking, often employing similar tactics to those of the tobacco industry, a study said on Thursday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2017
Commune 2nd: Al fresco food, drink and community
Tokyo has never been big on outdoors dining. Save for the old-school beer gardens that mushroom in midsummer, there are too few opportunities in the inner city to drink, snack and while away the time al fresco. At least there's Commune 2nd.
Japan Times
ASIA PACIFIC / Science & Health
Jul 28, 2017
Singapore scientists create probiotic beer
Researchers in Singapore have brewed up a beer containing probiotic bacteria that can improve gut health and boost the immune system.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2017
Mikkeller Tokyo: Danish flair in deepest darkest Dogenzaka
Everybody likes a happy ending, especially when the story involves one of Tokyo's most popular pubs. That's why many cheered when Mikkeller Tokyo announced its return this spring.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2017
Another8: Craft beer, stylish setting, top-shelf fare
Another month, another new craft beer bar throws open its doors in Tokyo. The spread of microbrewed saisons, porters and hopped-up IPAs is inexorable and highly welcome — especially when the venue is as attractive and welcoming as Another8.
Japan Times
LIFE / Food & Drink
Jun 3, 2017
Tokyo Beer Week underway with events across Tokyo and Kanagawa
Behind the usual assortment of fresh produce and their derivative goods at the UNU Farmers' Market in Aoyama last weekend, Tokyo Beer Week 2017, which runs through June 11, was quietly kicking off by offering nearly four dozen taps of craft beer from in and outside of Japan. This year's event spans venues...
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
May 28, 2017
In Kyoto, a jarring one-off encounter or the tip of the iceberg?
Kyoto is adapting to meet the needs of hordes of tourists, but importing foreign customs purely for profit is not the way to go.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 6, 2017
Gold Master: Strong craft beer just in time for the heat
Whither craft beer? Possibly on convenience store shelves, though in small numbers.
Japan Times
BUSINESS
Apr 1, 2017
Russians develop a taste for alcohol-free beer as government fights drinking
Russians, who are among the biggest drinkers in the world, are developing a new taste for alcohol-free beer, which could help save a brewing industry that has stalled under government initiatives to discourage drinking.
Japan Times
BUSINESS
Mar 24, 2017
Cherry blossom fever boosts companies' bottom lines
Every spring people across Japan are enraptured as the cherry trees explode into bloom, clothing the country in pink. The blossoms last for only a few short weeks, but in that time the fleeting flowers make for good business.
Japan Times
LIFE / Digital / ON: TECH
Mar 18, 2017
Spring improvements: Learn to program, exercise for charity and then pour the perfect beer
Ways to build a better understanding of coding
Japan Times
LIFE / Food & Drink
Mar 17, 2017
Craft beer collaboration celebrates shared values of three very different businesses
A newspaper and a pub chain walk into a brewery...
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Feb 24, 2017
Koenji's alehouses and brewpubs put the craft back in beer
Often touted as Tokyo's apex of cool, Koenji is a maze of narrow mixed-use streets, where the city's trendsetters, en route to hip cafes, cross paths with pensioners browsing cheap vegetables and various knickknacks.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?