Tag - beer

 
 

BEER

Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2017
Beer Belly: Minoh's Tenma branch has solid suds, tapas
The first time I had a Minoh beer was on a stool years ago at a makeshift bar out the front of its brewery in the affluent suburb of Osaka that gave the beer its name. Since then, the award-winning brewery has been transformed into a brew house and pub, and they have added a second pub in Tenma, central...
Japan Times
WORLD / Science & Health
Sep 8, 2017
Alcohol industry distorts cancer risk, study say
The alcohol industry uses denial, distortion and distraction to mislead people about the risks of developing cancer from drinking, often employing similar tactics to those of the tobacco industry, a study said on Thursday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2017
Commune 2nd: Al fresco food, drink and community
Tokyo has never been big on outdoors dining. Save for the old-school beer gardens that mushroom in midsummer, there are too few opportunities in the inner city to drink, snack and while away the time al fresco. At least there's Commune 2nd.
Japan Times
ASIA PACIFIC / Science & Health
Jul 28, 2017
Singapore scientists create probiotic beer
Researchers in Singapore have brewed up a beer containing probiotic bacteria that can improve gut health and boost the immune system.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2017
Mikkeller Tokyo: Danish flair in deepest darkest Dogenzaka
Everybody likes a happy ending, especially when the story involves one of Tokyo's most popular pubs. That's why many cheered when Mikkeller Tokyo announced its return this spring.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2017
Another8: Craft beer, stylish setting, top-shelf fare
Another month, another new craft beer bar throws open its doors in Tokyo. The spread of microbrewed saisons, porters and hopped-up IPAs is inexorable and highly welcome — especially when the venue is as attractive and welcoming as Another8.
Japan Times
LIFE / Food & Drink
Jun 3, 2017
Tokyo Beer Week underway with events across Tokyo and Kanagawa
Behind the usual assortment of fresh produce and their derivative goods at the UNU Farmers' Market in Aoyama last weekend, Tokyo Beer Week 2017, which runs through June 11, was quietly kicking off by offering nearly four dozen taps of craft beer from in and outside of Japan. This year's event spans venues...
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
May 28, 2017
In Kyoto, a jarring one-off encounter or the tip of the iceberg?
Kyoto is adapting to meet the needs of hordes of tourists, but importing foreign customs purely for profit is not the way to go.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 6, 2017
Gold Master: Strong craft beer just in time for the heat
Whither craft beer? Possibly on convenience store shelves, though in small numbers.
BUSINESS / Companies
Apr 12, 2017
Sapporo sues government for return of tax money paid on sale of beer-like drink
Sapporo Breweries Ltd. filed a lawsuit Tuesday against the government with the Tokyo District Court seeking a return tax money the company paid on its beer-like alcoholic beverage Goku Zero.
Japan Times
BUSINESS
Apr 1, 2017
Russians develop a taste for alcohol-free beer as government fights drinking
Russians, who are among the biggest drinkers in the world, are developing a new taste for alcohol-free beer, which could help save a brewing industry that has stalled under government initiatives to discourage drinking.
Japan Times
BUSINESS
Mar 24, 2017
Cherry blossom fever boosts companies' bottom lines
Every spring people across Japan are enraptured as the cherry trees explode into bloom, clothing the country in pink. The blossoms last for only a few short weeks, but in that time the fleeting flowers make for good business.
Japan Times
LIFE / Digital / ON: TECH
Mar 18, 2017
Spring improvements: Learn to program, exercise for charity and then pour the perfect beer
Ways to build a better understanding of coding
Japan Times
LIFE / Food & Drink
Mar 17, 2017
Craft beer collaboration celebrates shared values of three very different businesses
A newspaper and a pub chain walk into a brewery...
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Feb 24, 2017
Koenji's alehouses and brewpubs put the craft back in beer
Often touted as Tokyo's apex of cool, Koenji is a maze of narrow mixed-use streets, where the city's trendsetters, en route to hip cafes, cross paths with pensioners browsing cheap vegetables and various knickknacks.
Japan Times
LIFE / Food & Drink
Feb 1, 2017
Microbrewer in Tochigi targets niche market with craft beers
A businessman in Tochigi Prefecture is showing how anyone can enter the microbrewery market and make a wide variety of flavored beers in very small amounts, something made possible under tax law deregulation.
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Jan 27, 2017
Finding craft beer in the shadow of Tokyo's high-rise offices
For the first few days of each year, Tokyo is relatively quiet. Businesses are shuttered for the New Year's holiday, and many of the city's inhabitants retreat to family homes in the countryside to unwind with loved ones. Neighborhoods that are typically crowded with office workers, such as Yaesu, east...
Japan Times
BUSINESS / Companies
Jan 18, 2017
As demographic trouble looms, Asahi thirsty for overseas deals
Asahi Group Holdings Ltd. wants to grow its overseas business to about a third of sales with more acquisitions as the nation's largest brewer seeks to offset a falling beer market at home.
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Dec 23, 2016
Sugar, spice and all things nice in Roppongi's craft beer bars
Depending on who you ask, Roppongi is either Tokyo's most sophisticated neighborhood or its seediest. Yet everyone can agree it's one of the city's most international. Each night, expats, emigres and immigrants wend their way through a landscape of restaurants, hostess bars, art galleries and nightclubs....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2016
Ohka The Best Days: Craft beer and 'gyoza' keep Nakameguro's old spirit alive
It's getting hard to remember the days when "Nakame" — the local nickname for Naka-Meguro — was funky and alternative, before the river got cleaned up and gentrification set in. But there are still pockets of the old neighborhood vibe to be found if you wander far enough from the station; places...

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