Tag - beer

 
 

BEER

Japan Times
BUSINESS
Sep 4, 2019
South Korean imports of Japanese beers and autos nose-dive amid diplomatic dispute
South Korean imports of beer from Japan plunged 97 percent in August from a year earlier, a local newspaper reported, amid a popular backlash against Japanese products that has spread as relations between the two countries sour.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Aug 31, 2019
An ongoing evolution: 25 years of craft beer in Japan
In its first 25 years, Japanese craft beer has faced its share of challenges. Cultivating Craft wraps up with a look at how far the craft beer boom has come, but also what industry experts say needs to improve.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 24, 2019
Beer Pub Takumiya: A place to talk, a place to drink
Takumi Shiraishi owns three lively craft beer pubs across Kyoto where he encourages customers to commune over a good pint and plates of locally grown food.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Aug 3, 2019
Coedo Brewery's beer is rooted in agriculture
A desire to use perfectly edible produce deemed 'unsuitable' for sale led Coedo Brewery to innovate with local ingredients in beer, and now its brews are on shelves nationwide.
Japan Times
CULTURE / Art
Jul 30, 2019
Joan Miro and his 'assassination' of painting
In 1927, Joan Miro (1893-1983) claimed he wanted to 'assassinate' painting. Eventually he hit upon a means of doing it — sculpture.
Japan Times
BUSINESS / Companies
Jul 19, 2019
AB InBev keeps Asia IPO hopes alive as Asahi buys Australian unit
Anheuser-Busch InBev NV said in a statement Friday it had agreed to sell its Australian operations to Asahi Group Holdings Ltd. for an enterprise value of 16 billion Australian dollars (¥1.2 trillion), and that it is still considering reviving an initial public offering for its Asian subsidiary.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Jul 6, 2019
For Shonan Beer, quality and locality drive success
Investment in the local Kanazawa Prefecture market and a focus on the quality of the beer are the keys to success for Shonan Beer.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Jun 1, 2019
Homebrewing in Japan: Craft beer's creative foundation
Craft beer in Japan is experiencing a second renaissance. However, many of Japan's breweries are still trying to catch up to the innovation and skill level of their overseas counterparts. Could legalizing homebrewing help boost creativity?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2019
Hinomoto Beer Parlor: Drink locally, eat independently
It wouldn't be wrong to call Hinomoto a pub. After all it's a craft beer specialist, with 10 taps all devoted to Japanese beers and a counter where you can sit and drink to your heart's content. But that doesn't tell the whole story by a long way.
Japan Times
LIFE / Food & Drink / Cultivating Craft
May 4, 2019
For Locobeer, success starts close to home
With only one full-time employee, Chiba Prefecture-based Locobeer has kept its local focus for over 20 years, all the while brewing an award-winning and eclectic lineup of beer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2019
Schmatz Nakameguro: From food truck to prime premises
Timing and location are everything. For the Tokyo-based German beer pub Schmatz, both were in perfect alignment when its latest branch opened in Nakameguro, overlooking the sakura (cherry blossom) trees lining the river just as they were about to blossom.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Apr 6, 2019
Perseverance pays off for SanktGallen Brewery
With its innovative craft beers and approach to marketing, SanktGallen Brewery has established itself in Japan's craft beer world not just once, but twice.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 10, 2019
The man who set the bar for British pubs in Yokohama
British pubs are everywhere in Japan these days. They, along with their Irish counterparts, are common drinking venues for both expats and Japanese eager for a cozy, dimly lit atmosphere, hearty pub fare such as shepherd's pie, fish and chips, and a tempting variety of draft beers.
Japan Times
LIFE / Food & Drink
Feb 10, 2019
The 'Ten Commandments' of running a genuine Irish pub
British bars are ubiquitous in Kansai, but a genuine Irish establishment should follow these "Ten Commandments":
Japan Times
LIFE / Food & Drink / Cultivating Craft
Feb 2, 2019
From one keg to 1,000, Baird Beer is still growing
For Baird Brewing, perseverance and the cultivation of a loyal fan base has made it a rarity in Japanese craft beer: a truly independent brewery. Lacking the shelter of a parent company, it has created a line of taprooms to spread its concept of craft beer and hospitality.
Japan Times
BUSINESS / Companies
Jan 26, 2019
Japan's Asahi to buy London Pride brewery for $330 million
Asahi Group Holdings Ltd. agreed to buy Fuller, Smith & Turner PLC's brewing business for $330 million, showing that despite business angst about Brexit, there's still international demand for the most British of products — ale and cider.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jan 19, 2019
Tolerant attitudes make Japan a drinker's paradise
If any doubts existed that Japanese people are exceptionally tolerant toward the imbibing of alcohol, those were erased in 2014, when the Pew Center, as part of its Global Attitudes Project, surveyed people's views on drinking in 40 countries.

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