Tag - beer

 
 

BEER

Japan Times
BUSINESS
Jun 30, 2022
Beer made from recycled sewage quenches thirst in Singapore
'If you don't tell people it's made from waste water, they probably won't know,” said one drinker.
Japan Times
BUSINESS / Companies
Jun 24, 2022
Sapporo U.S.A. to acquire Stone Brewing as it moves to speed up global expansion
Sapporo plans to brew its products at Stone facilities for U.S. distribution, while Stone will continue to brew its own lineup.
Japan Times
BUSINESS / Economy
Jun 19, 2022
Shoppers are facing shortages of beer to popcorn this summer
A wide array of factors — from adverse weather and the pandemic to geopolitical tensions and rebounding demand — are stretching supply chains to the limit.
BUSINESS
May 30, 2022
Japan faces 'summer of price hikes' as costs of 3,600 food and drink items set to rise
Prices for 8,385 items have risen or are set to rise this year, with the increase coming in at 12% on average, a research firm has found.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 22, 2022
Libushi Bashamichi: Raising the bar for casual craft beer dining
Delicate ales, hearty stouts and a sophisticated menu make a visit to this Yokohama taproom a must for any craft brew connoisseur.
Japan Times
BUSINESS / Companies
Apr 27, 2022
Super Dry brewer Asahi joins Japan businesses raising prices
The price hike, which includes kegs, Yoichi whiskys and other beverages, will take effect for shipments from Oct. 1.
Japan Times
LIFE / Food & Drink
Apr 17, 2022
No boundaries — culinary, cultural and other — at Meraki Syokudou
Chef-owner Hiroaki Suzuki relies on his inner creative compass to craft a truly remarkable dining experience.
Japan Times
LIFE / Food & Drink
Mar 9, 2022
A Kobe farmers market opens Tha Door for craft beer-loving couple
Momentum was building around In Tha Door Brewing's collaborations but it wasn't until 2018 when the Nakatos decided something more formal was needed.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2021
Think pizza and beer can’t be high-end? The Pizza Bar on 38th says think again.
From November, the acclaimed pizzeria is offering special set menus pairing seasonal pizzas with locally produced wines and beer.
Japan Times
LIFE / Food & Drink
Oct 3, 2021
Transforming Tono from hop heartland to boutique beer destination
A community group called Brewing Tono is helping local hop farmers and innovative brewpubs put this Iwate Prefecture town on the craft beer map.
Japan Times
BUSINESS
Jun 11, 2021
Prices on everything from electric cars to beer cans may go up as aluminum costs surge in Japan
Producers of the lightweight metal are increasingly calling the shots in pricing talks with Japanese buyers, as demand climbs amid a tightening global market.
Japan Times
BUSINESS
Apr 30, 2021
Hit by restaurant closures, Japan's beer-makers double down on canned beer
With the state of emergency dealing a further blow to on-site sales, tapping into the growing market of home drinkers and health-conscious consumers has become essential.
Japan Times
LIFE / Food & Drink
Apr 24, 2021
The time is ripe to bring hops back to Yamanashi
Dave Prucha is bringing domestic hop production, perfect for use at craft beer microbreweries, to his Obina Hops farm.
Japan Times
BUSINESS / Companies
Apr 9, 2021
New Asahi CEO sees post-pandemic bounce in Super Dry beer demand
Atsushi Katsuki, who wants to see the beer break into the top 10 globally, predicts that post-pandemic consumption will surge due to people's pent-up demand for socializing.
Japan Times
BUSINESS / Companies
Mar 16, 2021
New Sapporo brewery planned for U.S. in market expansion move
The Japanese beermaker hopes the move, which it aims to complete by the end of 2024, will also help it to cut costs.
Japan Times
LIFE / Food & Drink
Dec 26, 2020
Kohachi Beerworks gives a whole new meaning to ‘local beer’
Julien and Nobuko Caudron source almost all of the ingredients for their brews from the tiny town of Kamiseya.
Japan Times
LIFE / Food & Drink
Dec 5, 2020
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone. 
The last cleanup: Life and death in a lonely Japan