Tag - beer

 
 

BEER

Japan Times
LIFE / Food & Drink
Mar 9, 2022
A Kobe farmers market opens Tha Door for craft beer-loving couple
Momentum was building around In Tha Door Brewing's collaborations but it wasn't until 2018 when the Nakatos decided something more formal was needed.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2021
Think pizza and beer can’t be high-end? The Pizza Bar on 38th says think again.
From November, the acclaimed pizzeria is offering special set menus pairing seasonal pizzas with locally produced wines and beer.
Japan Times
LIFE / Food & Drink
Oct 3, 2021
Transforming Tono from hop heartland to boutique beer destination
A community group called Brewing Tono is helping local hop farmers and innovative brewpubs put this Iwate Prefecture town on the craft beer map.
Japan Times
BUSINESS
Jun 11, 2021
Prices on everything from electric cars to beer cans may go up as aluminum costs surge in Japan
Producers of the lightweight metal are increasingly calling the shots in pricing talks with Japanese buyers, as demand climbs amid a tightening global market.
Japan Times
BUSINESS
Apr 30, 2021
Hit by restaurant closures, Japan's beer-makers double down on canned beer
With the state of emergency dealing a further blow to on-site sales, tapping into the growing market of home drinkers and health-conscious consumers has become essential.
Japan Times
LIFE / Food & Drink
Apr 24, 2021
The time is ripe to bring hops back to Yamanashi
Dave Prucha is bringing domestic hop production, perfect for use at craft beer microbreweries, to his Obina Hops farm.
Japan Times
BUSINESS / Companies
Apr 9, 2021
New Asahi CEO sees post-pandemic bounce in Super Dry beer demand
Atsushi Katsuki, who wants to see the beer break into the top 10 globally, predicts that post-pandemic consumption will surge due to people's pent-up demand for socializing.
Japan Times
BUSINESS / Companies
Mar 16, 2021
New Sapporo brewery planned for U.S. in market expansion move
The Japanese beermaker hopes the move, which it aims to complete by the end of 2024, will also help it to cut costs.
Japan Times
LIFE / Food & Drink
Dec 26, 2020
Kohachi Beerworks gives a whole new meaning to ‘local beer’
Julien and Nobuko Caudron source almost all of the ingredients for their brews from the tiny town of Kamiseya.
Japan Times
LIFE / Food & Drink
Dec 5, 2020
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 28, 2020
A genteel craft beer crawl through Kamakura
Being a tourist can be thirsty work, even in the genteel surrounds of Kamakura. Here are six of the former samurai capital's best watering holes.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 28, 2020
Craft brewer Sean Collett: 'If you chase two rabbits, you'll catch neither'
The founders of Two Rabbits Brewing Company have brought their corner of the craft beer market to Shiga Prefecture, a perfect place to burrow down.
Japan Times
LIFE / Food & Drink
Oct 24, 2020
Japan’s craft beer industry looks to maintain connections with fans
From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 17, 2020
Kirin’s Ichibanshibori beer goes zero-carb
Kirin Brewery Co. appeals to Japan's health-conscious consumers in hopes its new drink helps it 'find new beer fans.'
Japan Times
LIFE / Food & Drink
Oct 10, 2020
After a summer without craft beer festivals, where does the industry go from here?
For Japan's craft beer, festivals and events are key to industry growth. Cancelations have left breweries and staff scrambling to make up lost income.
Japan Times
BUSINESS / Companies
Oct 1, 2020
Japan brewers bet on tax cut to revive pandemic-hit sales
As of Thursday, the government is starting to bring taxes of different varieties of alcoholic products more in line with each other.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 12, 2020
It’s time to resurrect the tradition of boozy breakfasts with friends in Tokyo
We all deserve a morning meal cooked to order paired with a craft cocktail. “Kanpai Culture” has you covered with three new cafe-bar hybrids.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’