Tag - beer

 
 

BEER

CULTURE / TV & Streaming / CHANNEL SURF
Jun 24, 2016
'Tunnels' I Am the King of Sports'; 'Normal Is the Best'; Asahi Beer
You may wonder what former New York Yankee slugger Hideki Matsui has been up to since he retired several years ago. Well, one thing he's been doing is appearing on the sports variety show "Tunnels no Sports O wa Ore da" ("Tunnels' I Am the King of Sports"; TV Asahi, Sun., 8:58 p.m.), hosted by the comedy...
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Jun 24, 2016
Finding craft beer among the young tribes of Harajuku
Craft beer has come a long way in Tokyo. Twenty years ago, the market was mostly made up of generic lagers produced by major brewers such as Kirin and Asahi. Brewing laws prevented small players from entering the fray, and regulators were skeptical there would be a market for craft beer. Popeye, a bar...
Japan Times
LIFE / Food & Drink
Jun 4, 2016
Beer essentials: The craft beer boom in Japan shows no sign of running dry
Tomoko Sonoda was a college student during the "Dry Wars," the years immediately following the 1987 release of the game-changing light lager Asahi Super Dry. She and her classmates held tasting parties for the spate of new brews that were released by the three other major breweries in an attempt to compete....
Japan Times
BUSINESS / Companies
May 23, 2016
Asahi eyes U.S. beer expansion with ¥400 billion war chest
Asahi Group Holdings Ltd., the brewer that's buying European brands from Anheuser-Busch InBev NV worth $2.9 billion, is now pursuing deals in the U.S. that would help boost distribution of its Super Dry beer in the world's largest economy.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2016
Takadanobaba Taproom: Craft beer and deep-fried morsels with a Japanese accent
Great news for craft beer enthusiasts. Just in time for the summer heat, the good folks from Shizuoka's Baird Beer have opened their latest pub in the Takadanobaba neighborhood. It's their third Taproom in Tokyo, after Nakameguro and Harajuku, and sixth in Japan. It could well be the best of the lot...
WORLD / Science & Health
Mar 24, 2016
Flaws found in scientific case for moderate drinking
It is an irresistible headline: People who drink alcohol in moderation actually live longer than those who abstain entirely. Counterintuitive studies that show the purported benefits of a drink or two a day prompt flurries of bright news reports. You can hear the glasses clinking.
Japan Times
LIFE / Food & Drink
Feb 5, 2016
Craft beer gets confrontational at the 2016 Japan Brewers Cup
Sake and whiskey might be the international pinups of the Japanese alcohol world, but beer is the local favorite. It is by far the most consumed alcoholic beverage in the country, making up 31 percent of all alcohol consumed yearly in Japan, according to a 2013 report by the National Tax Agency.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 5, 2016
Craft Beer Market Koenji: A refuge for beer lovers with 30 local brews on tap
Sometimes you just want to hunker down somewhere simple. You're not looking for anything cutting-edge or fancy, just a place where the welcome is warm and the food is good, plentiful and satisfying — and ditto the beer. If you're anywhere near the Koenji neighborhood just west of Shinjuku, there is...
Japan Times
BUSINESS / Companies
Jan 15, 2016
Suntory to focus on Beam and own beer, not new deals: president
Suntory Holdings Ltd., the nation's third-ranked beer maker by market share, wants to focus on boosting profits at its Beam spirits unit and upgrading its own beers rather than on buying SABMiller PLC's Peroni and Grolsch brands in Europe.
COMMUNITY / Voices / OVERHEARD
Nov 7, 2015
Reality bites
Would you like a drink?
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 11, 2015
Denmark's Mikkeller hits Tokyo, leaves strange brews
Mikkel Borg Bjergso, co-founder of the Danish microbrewery Mikkeller, is a man who likes a challenge. At the opening of the new Mikkeller bar in Shibuya, Bjergso tells me that his next goal is to finish the Berlin Marathon next September in two hours and 45 minutes.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 11, 2015
Grand Kirin's new IPA is a reminder to put quality before convenience
It was fascinating to watch Japan's major breweries stumble over themselves as they tried to replicate craft beer — but the amusement is starting to wear off. Now, consumers are left with a lot of big-company brews on convenience-store shelves that are mediocre at best. Kirin has been particularly...
BUSINESS / Companies
Aug 20, 2015
Kirin buys Myanmar's biggest brewing company for $560 million
Kirin Holdings Co. said it acquired Myanmar's biggest beer company for $560 million (about ¥69.7 billion), as it seeks to expand abroad with an aging population at home reducing domestic demand for its beverages.
Japan Times
JAPAN / AT A GLANCE
Jul 7, 2015
Ebisu or Yebisu: Either way, it's the beer that beckons in Tokyo neighborhood
With the long rainy season almost over, real summer is just around the corner. And after a hot sunny day, it's time for a cold beer.
CULTURE / TV & Streaming / CHANNEL SURF
Jun 26, 2015
Countries with a pro-Japanese slant; the detective who loved criminals; CM of the Week: Asahi Beer
The theme of "Mirai Seiki Zipangu" ("Future Century Japan"; TV Tokyo, Mon., 10 p.m.) is Japan's role in the world, and the series has a subseries covering countries with a "pro-Japanese" slant that most Japanese "don't know about."

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan