Tag - beer

 
 

BEER

Japan Times
BUSINESS
Mar 21, 2023
Report finds ‘rampant’ greenwashing in food sector
In its recommendations, the report suggests banning 'outright generic climate claims,” as well as claims based on carbon offsetting programs.
Japan Times
JAPAN / Science & Health
Jan 23, 2023
Why Japan's favorite fermented paste may hold the key to a low-carbon diet
The ancient art of fermentation, an essential part of Japanese cuisine, is helping reduce the environmental impact of the food we eat today, and will eat in the future.
Japan Times
BUSINESS
Jan 13, 2023
Japan beer sales grew for the first time in 18 years in 2022
But total sales were still down around 10% compared with 2019 despite a recovery in sales to restaurants and bars as COVID-19 restrictions eased.
Japan Times
SOCCER / World cup
Nov 20, 2022
With stadium beer ban, World Cup fans look for sip of hope
The 2022 World Cup is the first edition of the tournament held in a conservative Muslim country with strict controls on alcohol, the consumption of which is banned in public.
Japan Times
SOCCER / World cup
Nov 18, 2022
In apparent reversal, Qatar set to ban alcohol sales in World Cup stadiums
The move to ban alcohol sales within stadiums is an about-face from Qatar's previous position and comes just days prior to the start of the tournament.
Japan Times
BUSINESS
Nov 11, 2022
Japan beer sales fell 32% in October following price hikes
Year on year sales decreased both for household consumption and for restaurants and bars.
Japan Times
BUSINESS
Sep 20, 2022
Japan's Kirin in talks to further invest in Indian craft beer maker Bira
Craft beer sales are on the rise in India as younger, affluent consumers in big cities choose brands and pubs that make lighter brews and promise fresher ingredients.
Japan Times
BUSINESS / Companies
Aug 18, 2022
Brewer Asahi set to raise prices to battle increase in costs
Asahi, along with other Japanese retailers have been facing pressure to raise prices for the first time in decades.
Japan Times
BUSINESS / Companies
Aug 16, 2022
Major Japanese beer-makers log higher revenue in January-June period
Suntory Holdings saw its revenue increase 15.2% to u00a51.373 trillion, while Asahi Group Holdings' revenue rose 11.4% to u00a51.151 trillion.
Japan Times
BUSINESS / Companies
Aug 1, 2022
Kirin turns to health care as beer business draws scrutiny
Kirin aims to generate u00a5500 billion ($3.8 billion) in health care sales over the next decade.
Japan Times
BUSINESS / Economy
Jul 24, 2022
New COVID-19 wave begins hitting beer garden operations
As new COVID-19 cases have rapidly increased, cancellations of reservations at recently opened beer gardens have also been on the rise.
Japan Times
BUSINESS
Jun 30, 2022
Beer made from recycled sewage quenches thirst in Singapore
'If you don't tell people it's made from waste water, they probably won't know,” said one drinker.
Japan Times
BUSINESS / Companies
Jun 24, 2022
Sapporo U.S.A. to acquire Stone Brewing as it moves to speed up global expansion
Sapporo plans to brew its products at Stone facilities for U.S. distribution, while Stone will continue to brew its own lineup.
Japan Times
BUSINESS / Economy
Jun 19, 2022
Shoppers are facing shortages of beer to popcorn this summer
A wide array of factors — from adverse weather and the pandemic to geopolitical tensions and rebounding demand — are stretching supply chains to the limit.
Japan Times
BUSINESS
May 30, 2022
Japan faces 'summer of price hikes' as costs of 3,600 food and drink items set to rise
Prices for 8,385 items have risen or are set to rise this year, with the increase coming in at 12% on average, a research firm has found.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 22, 2022
Libushi Bashamichi: Raising the bar for casual craft beer dining
Delicate ales, hearty stouts and a sophisticated menu make a visit to this Yokohama taproom a must for any craft brew connoisseur.
Japan Times
BUSINESS / Companies
Apr 27, 2022
Super Dry brewer Asahi joins Japan businesses raising prices
The price hike, which includes kegs, Yoichi whiskys and other beverages, will take effect for shipments from Oct. 1.
Japan Times
LIFE / Food & Drink
Apr 17, 2022
No boundaries — culinary, cultural and other — at Meraki Syokudou
Chef-owner Hiroaki Suzuki relies on his inner creative compass to craft a truly remarkable dining experience.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’