Tag - beer

 
 

BEER

Japan Times
LIFE / Food & Drink
Mar 10, 2015
Monkey ski, monkey brew as Shiga Kogen hosts annual beer-and-bands festival
Two of the bigger booms of the last few years in Japan seem like they would be a great match. But nobody thought to merge the worlds of craft beer and music festivals until Eigo Sato did so in 2012.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2015
Craft Beer Base brews niche following
Osaka has been going through a minor boom in craft beer bars over the past few years. This is undoubtedly good news for drinkers who want more than what's on offer from the big four brewers of Asahi, Kirin, Sapporo and Suntory.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Feb 3, 2015
Oktoberfest comes early with Munchner Dunkel at Seven-Eleven
Those living in Japan know that when it comes to Oktoberfest, dates aren't much of a consideration. Past Oktoberfests have run anywhere between April and October.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2014
Pirouette, Craft Beer Market and more: some great new openings in Tokyo in 2014
The festive season is upon us, and 2015 beckons. But before we move on, herded into the Year of the Sheep, it's time to pause, celebrate and give thanks for the abundance of fine eating over the past 12 months.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 22, 2014
Todd Stevens: 'No sense in delaying good things'
Craft beer distributor on sabrage, Cat Stevens and whimsical trademarks
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Nov 4, 2014
Drunk Bat: Attune your sonar to this cozy craft-beer bar
Admittedly, the only reason craft-beer bar Drunk Bat in Mitaka caught my attention was because of its name. For English-speakers, it comes off as amusing; for Japanese speakers with only a few years of compulsory English education under their belt, it can be misheard as "Drug Bad," which leads to some...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Oct 14, 2014
Craft beer on tap couldn't be simpler
Opened last month, Pump is the newest addition to Tokyo's continuously expanding craft-beer scene. The interior is clean and simplistic with unadorned concrete walls, spotless counters and tables and a stainless-steel wall behind the bar counter.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Sep 2, 2014
Explore the many flavors of Belgian beer
While people comment on the increasing number of small-scale breweries and craft-beer bars in Japan, I can't help but notice that Belgian beer is also gaining a lot of attention — albeit on a lesser scale.
Japan Times
MORE SPORTS
Aug 30, 2014
Silver Star storm past Blues after slow start
The Asahi Beer Club Silver Star overcame a sluggish start and scored 34 unanswered points to defeat the Bulls 34-14 on Saturday at Kawasaki Fujimi Stadium in an X League Central Division game.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2014
Bakka: Neapolitan-style pizza al fresco in the heart of Shibuya
Al fresco pizza and beer. It doesn't get much better than this in the middle of Shibuya. Who cares if your seat is a hard, narrow trestle, the view is an inner-city abandoned lot and the pies are served on flimsy paper plates from the back of a converted delivery van? You don't come to Bakka for home...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Aug 5, 2014
Bowing out with a San Diego favorite — fish tacos
As a native of southern California, I have long lamented the dearth of good Mexican food in Japan. It's too heavy to take off here, people say. To which I have to wonder, then why not fish tacos?
Japan Times
CULTURE / Books
Aug 2, 2014
Brewed in Japan: The Evolution of the Japanese Beer Industry
Newly in paperback, history professor Jeffrey W. Alexander's 2013 book charts the rise of beer in Japan, from early Dutch influence and the barrels brought by Matthew Perry in 1854 (described by the Japanese as "bitter horse-piss wine" — well, it was American beer) to today's craft boom.
Japan Times
WORLD
Jul 28, 2014
Massachusetts monks tap ancient brewing tradition to sustain aging members
Tucked off a two-lane highway in a hilly, wooded section of central Massachusetts, a group of Roman Catholic monks has embraced a centuries-old tradition they hope can sustain their aging members in a world of rapidly rising health costs.
Japan Times
BUSINESS / NOTEBOOK
Jul 15, 2014
Belgian beer festival; Edo-style cooling; cute Tokyo guide
event
Japan Times
Events / Events Outside Tokyo
Jul 2, 2014
Belgian beer, food and music
Who doesn't enjoy a frosty cold beer in the hot weather? This weekend you can drink to your heart's content, while enjoying a little culture at the Belgian Beer Weekend in Yamashita Park.
Japan Times
LIFE / Food & Drink
Jun 26, 2014
Beer garden season begins with a hearty 'kanpai'
When the first Biergarten (beer gardens) started popping up in Germany's Bavarian region in the late 19th century, who would've thought that they would one day come to represent summer in Japan. Well, I guess it's not that unbelievable.
Japan Times
LIFE / Food & Drink
Jun 26, 2014
Drink responsibly when you're out with friends this summer
Now that we're well out of cherry-blossom season, the next round of outdoor drinking parties will take us out into the beer garden.

Longform

Sociologist Gracia Liu-Farrer argues that even though immigration doesn't figure into Japan's autobiography, it is more of a self-perception than a reality.
In search of the ‘Japanese dream’