Tag - beef

 
 

BEEF

Japan Times
LIFE / Food & Drink / KONBINI WATCH
Dec 11, 2015
Roast beef dinners at your local Lawson
Eating a slab of roast beef in Tokyo used to require trekking to fancy schmancy parts of town and forking out a lot of money. Now you can just walk over to your local Lawson and grab the new Roast Beef Bowl (¥690).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2015
Hugo Desnoyer: Has Paris's best butcher crafted Tokyo's best tartare?
There's a curious ritual that just about everyone follows before settling into dinner at Hugo Desnoyer. Once you've been shown to your seat upstairs and ordered drinks, you are encouraged to meet your main course.
Japan Times
BUSINESS / Economy
Nov 1, 2015
TPP giving sheltered farmers greater incentive to export pricey produce
Japan's high-cost farmers, sheltered by prohibitive import tariffs, might appear to be most at risk from the giant trans-Pacific trade deal agreed upon last month, but they are instead making an unlikely push to export more of their pricey produce.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015
Sumibiyakiniku Nakahara: From raw beef with egg yolk to 'legendary' wagyu tongue
Open the menu at Sumibiyakiniku Nakahara and the first thing you will see is a full-page diagram showing the 22 basic parts of a Japanese cow. It's a simplified chart but the point is clear: You don't just eat well here — you get an education in some of the finest wagyu beef in the city.
Japan Times
BUSINESS / Economy
May 13, 2015
Trade deal helps boost sales of Aussie beef in Japan
Australia is set to strengthen its dominance over the U.S. as Japan's biggest beef supplier as a trade deal drives shipments toward a four-year high.
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015
Where's the beef? Kyoto looks to carve out global niche
The quintessential tourist image of Kyoto cuisine is one of a refined "bento" (boxed lunch) containing all sorts of small treats, but heavy on fish, tofu and vegetables, with much attention devoted to presentation and tastes that are sublime, but not overpowering. Certain Kyoto vegetables like "kujo...
Japan Times
ENVIRONMENT / OUR PLANET EARTH
Aug 23, 2014
Tallying the environmental cost of meat
What are the costs of the meat we eat — the hamburgers, pork chops and chicken breasts?

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan