Tag - beef

 
 

BEEF

Japan Times
BUSINESS / Economy
Nov 1, 2015
TPP giving sheltered farmers greater incentive to export pricey produce
Japan's high-cost farmers, sheltered by prohibitive import tariffs, might appear to be most at risk from the giant trans-Pacific trade deal agreed upon last month, but they are instead making an unlikely push to export more of their pricey produce.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015
Sumibiyakiniku Nakahara: From raw beef with egg yolk to 'legendary' wagyu tongue
Open the menu at Sumibiyakiniku Nakahara and the first thing you will see is a full-page diagram showing the 22 basic parts of a Japanese cow. It's a simplified chart but the point is clear: You don't just eat well here — you get an education in some of the finest wagyu beef in the city.
Japan Times
BUSINESS / Economy
May 13, 2015
Trade deal helps boost sales of Aussie beef in Japan
Australia is set to strengthen its dominance over the U.S. as Japan's biggest beef supplier as a trade deal drives shipments toward a four-year high.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015
Where's the beef? Kyoto looks to carve out global niche
The quintessential tourist image of Kyoto cuisine is one of a refined "bento" (boxed lunch) containing all sorts of small treats, but heavy on fish, tofu and vegetables, with much attention devoted to presentation and tastes that are sublime, but not overpowering. Certain Kyoto vegetables like "kujo...
Japan Times
ENVIRONMENT / OUR PLANET EARTH
Aug 23, 2014
Tallying the environmental cost of meat
What are the costs of the meat we eat — the hamburgers, pork chops and chicken breasts?
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2014
What's: Fine Matsusaka beef in a restaurant as unusual as its name
Culinary epiphanies don't happen often, but when they do, they are food for thought. I had one recently dining on prime Japanese beef and it was an experience that, on reflection, recalled a childhood event. Not that I grew up eating wagyū — far from it; rather, the portion of seared beef reminded...
Japan Times
JAPAN / EXPLAINER
Apr 28, 2014
No sacred cows in Japan's beef bowl war
Who will triumph in the “gyudon (beef bowl) war” and what started in all? Read all about it in this week's FYI.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?