Tag - beef

 
 

BEEF

An event to promote wagyu beef is held in New York on Sunday.
JAPAN
Jul 22, 2024
Japan targets beef exports with wagyu promotional event in New York
Japan's beef exports to the U.S. rose 1.6% in 2023 from the previous year making it the country's second-largest beef export market after Taiwan.
Restaurant chains such as Yoshinoya rely on U.S. beef imports. The price surge has led to Yoshinoya's parent company looking into developing new dishes using ingredients other than beef.
BUSINESS / Economy
Jul 4, 2024
Soaring prices make U.S. beef procurement hard in Japan
The yen's recent sharp depreciation compounds the problems of reduced supply and strong demand for American beef in other countries.
A filling, home-cooked Christmas dinner is within your reach — even among all the fried chicken and cramped kitchens throughout Japan.
LIFE / Food & Drink
Dec 17, 2023
An oven-less Christmas ‘roast’ for your tiny Japanese kitchen
Forget fried chicken. Forget expensive meals out. Here’s how to cook your own filling meal no matter what kitchen appliances you have.
Japan Times
JAPAN
Jun 18, 2023
Fukushima develops AI-based early beef evaluation system
Early and accurate assessments while cattle are still being raised are expected to help determine the timing of beef shipments and reduce costs.
Japan Times
BUSINESS
Jan 16, 2023
Wagyu goes high tech to meet surging demand
Farmers say overseas wagyu fans help make up for weak domestic demand, particularly in premium cuts such as sirloin.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 30, 2022
The Ichimatsu motif: Cooking for both flavor and fortune
There's more than meets the eye for foods cooked with this distinctive checkerboard pattern.
Japan Times
LIFE / Food & Drink / Longform
Oct 3, 2022
What Japan’s iconic beef can teach us about ‘soft power’
The upcoming u2018Wagyu Olympics' in Kagoshima Prefecture is expected to create much-needed buzz about the industry among consumers at home and abroad.
Japan Times
COMMENTARY / World
Jul 14, 2021
'Beefatarians' not wanted
Now that we can see that eating red meat affects the entire planet in a manner that none of us want, it is time for governments to end their support for it.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 3, 2021
When life gave him olives, this Shodoshima farmer made world-class beef
Shodoshima's Olive-fed Wagyu Beef is taking the “Wagyu Olympics” by storm, and putting the island on the gastronome's map.
Japan Times
JAPAN
Jan 20, 2020
Japan mulling legislation to ban smuggling of wagyu genetic materials
The agriculture ministry will propose a new law aimed at preventing the smuggling to other countries of genetic materials, such as fertilized eggs and semen, related to wagyu cattle.
Japan Times
BUSINESS
Dec 12, 2019
Japan's farm minister Taku Eto stresses safety of wagyu beef in effort to access Chinese market
Agriculture minister Taku Eto stressed the safety of wagyu beef during a visit with Beijing's top diplomat in Japan to a cutting-edge meat-processing plant with stringent hygiene controls on Wednesday, as Tokyo hopes to resume exports of the Japanese specialty to China at an early date.
Japan Times
BUSINESS
Nov 28, 2019
Farmers bring central Dublin to a halt with tractor protest over beef prices, climate initiatives
Farmers shut down busy parts of central Dublin for a second successive day on Wednesday by parking dozens of tractors in the streets to protest against low beef prices and climate change initiatives they say are unfair.
Japan Times
BUSINESS
Nov 6, 2019
China to resume imports of Canadian beef and pork, says Trudeau
China will resume imports of Canadian beef and pork, Prime Minister Justin Trudeau said on Tuesday, some four months after Beijing blocked shipments amid an escalating diplomatic feud between the two countries.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 28, 2019
Wagyu and seafood: At Imari Roaji, Saga sends its finest to Ginza
The further you travel in Japan, the more you discover that each corner of the country has its own character and food traditions. Every region produces its own distinctive strains of rice, seafood products, miso, pickles and sake. And those differences are important: They're expressions of history, culture...
Japan Times
COMMENTARY / Japan
Sep 24, 2019
U.S. beef finds its way back to Japan
The anticipated bilateral trade agreement between Japan and the U.S. grossly favors the latter compared to the would-be agreement under the TPP.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?