Tag - bars

 
 

BARS

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2014
Meet the Willy Wonka of extraordinary cocktails
Contrary to expectation, the Blue Cheese Martini at the Akasaka branch of Code Name Mixology is a subtle concoction. The cocktail is clear, served in a delicate crystal glass, with three olives on the side. The cheese aroma hovers faintly on the nose, but the first sip is mildly sweet and fruity. The...
Japan Times
CULTURE
Jun 5, 2014
Cheer on the Samurai Blue at events across the country
It may be nicknamed the "beautiful game," but these days it can sometimes be hard to see soccer as anything but ugly.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 3, 2014
Tokyoites needn't be sheepish about New Zealand cuisine
New Zealand is famous for its lamb, pasture-fed on the country's rolling green hills. Lamb being hard to come by in Japan, a New Zealand restaurant is a good bet if you're craving lamb chops. There are two big ones in Tokyo: Wakanui (B1F, 2-23-14 Higashi-Azabu, Minato-ku, Tokyo; 03-3568-3466; www.wakanui.jp)...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jun 3, 2014
Drinking with the dead at Tokyo's zombie bar
Once a month, Night Gallery Cafe Crow in Roppongi becomes a horror scene straight out of a George A. Romero film, as zombies descend upon the small venue. For more than two years, zombie performance unit Zombiena has been renting out the place every last Sunday from 3 p.m. to 9 p.m. to hold what it calls a Zombie Bar.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
May 20, 2014
Mitaka's 3 Stories is a birthplace of new tales
They say that when you enter a good bar you should bring with you an anecdote that you share with the bartender or another customer sitting at the bar, who, in turn, would also have a story to exchange. By the end of the night, after a bottle of whiskey to loosen the tongue and a few laughs, a new story...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Apr 15, 2014
A boozy round of beer pong hits the spot
Long associated with college frat parties, beer pong is now mainstream in the United States. Although the game — which requires a long table, a pair of ping pong balls and several plastic cups, each filled with an inch of beer — is difficult to talk a Japanese pub owner into replicating, there are...
Japan Times
JAPAN / AT A GLANCE
Apr 6, 2014
Tokyo jumps on theme bar bandwagon
Tokyo and its surrounding areas provide an array of entertainment spots to serve the varied interests of its inhabitants, day or night. The latest fads are theme bars and restaurants for those seeking an unusual drinking or dining experience. Guys who were fascinated by Ultraman in the heady high-growth...
Japan Times
LIFE / Food & Drink
Apr 1, 2014
Where to sip on sakura this hanami season
While sakura are definitely a beautiful sight, their subtle flavor can also be enjoyed in a cocktail. ANA Intercontinental Tokyo (1-12-33 Akasaka, Minato-ku; 03-3505-1111; www.anaintercontinental-tokyo.jp) in Akasaka is among the best places in the capital to find such a creation.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Mar 18, 2014
BrewDog: Scottish brewery's Tokyo pub has attitude on tap
Scottish craft brewery BrewDog made its first foray into Asia with the opening of its own bar in Roppongi, Tokyo, on March 1. At a preopening event the night before, the company invited guests to try some of its most popular craft beers on tap.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 4, 2014
Where German-sausage fans can find the best of the wurst
"After 11 years I finally found it," a German colleague told me over lunch the other day. He wasn't talking about the perfect job. He was talking about currywurst, sliced sausage smothered in ketchup and curry powder. It's a diner or street-food dish, most popular in Berlin. To understand the popularity...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Mar 4, 2014
Sober is the new drunk at juice-cocktail bar
In an izakaya or pub in Tokyo, a glass of orange juice can look out of place among a sea of beer mugs. For a nonalcoholic drinker who chooses to avoid pints for whatever reason, going out in Japan can be hard. While beer or wine lovers have a wide variety to choose from, those who can't drink are stuck...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Feb 4, 2014
Share a premium cocktail with man's best friend
Bar Black Sheep is a gem hidden in the middle of Shibuya for those who want to drink premium cocktails without having to empty their wallet. Customers are first greeted by the owner's dog, an adorable Shiba Inu that goes by the name Hana-chan and enjoys a pat on the head while you sip on the bar's original...
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Jan 14, 2014
Latin bars offer a change of tempo in Tokyo
Tokyo's smattering of Latin bars and restaurants offer a change of pace (literally) from the usual drinking spot, with booming Latin music and sometimes even salsa dancing.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Dec 31, 2013
On a pub crawl, every drink is one for the road
For newcomers or current residents in Tokyo, where people are known to sometimes come off as cold and distant, attempting to chat up a complete stranger on the street or in a bar can make even the biggest social butterfly feel shy.
Japan Times
LIFE / Food & Drink
Nov 28, 2013
Tasty hot cocktails arrive in time for winter
On finding refuge from the fall and winter cold in a warm bar, there's no need to endure a chilled beer: Recently hot cocktails are becoming more common, in Tokyo at least, and make for a comforting start to a night on the town.
Japan Times
CULTURE / Books
Oct 19, 2013
Craft Beer in Japan
As most beer-drinkers in Japan know, there's beer and then there's real beer. Mark Meli's "Craft Beer in Japan" makes this distinction in the very first sentence, before setting out, in a little over 200 pages, to comprehensively look at Japan's craft beer industry.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 12, 2013
Cocktails with a fresh twist (literally)
Dressed in a crisp white jacket, white shirt and black tie, bartender Gen Yamamoto looks as though he has just emerged from a casino in a James Bond film.
Japan Times
JAPAN / Media / Japan Pulse
May 17, 2012
I'm too sexy for my sutras
Monks gone wild? Not quite, but Buddhism is indeed trying out new ways to reach the next generation.
Japan Times
CULTURE / Japan Pulse
Sep 16, 2009
The feminine side of Gundam
New Type, a Gundam-themed transvestite bar in Akihabara, takes cosplay and host/hostess bars to a new level.

Longform

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