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November 22, 2024
 

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BAR

Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Aug 18, 2018
Helping bean-to-bar chocolate bloom in Japan
For Tomoya Yamashiki, chief strategist of Dandelion Chocolate Japan, Inc., U.S. entrepreneurism opened doors to a new sweet way of life.
Japan Times
LIFE / Food & Drink
May 26, 2018
Barbecue in Japan: What's a devotee of low and slow to do?
In conversation with Bashamichi Taproom, Smokehouse and Hatos Bar, three of the OGs of Japan's barbecue scene.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 19, 2018
Bees Bar by Narisawa: Restaurant’s side project is a more casual affair
After 15 years, chef Yoshihiro Narisawa's eponymous high-end restaurant in Aoyama needs no introduction or further plaudits, and nor does his innovative, superlative cuisine. But there was always one area that needed addressing: the lack of a bar inside his compact premises.
Japan Times
LIFE / Food & Drink
Mar 24, 2018
Good libations: Examining the evolution of Japan's rich cocktail culture
The art of the cocktail is indisputably non-Japanese. The word itself is old American slang for a pick-me-up, referring in modern parlance to any mixed drink containing liquor and at least one other ingredient. Even if you aren't a drinker, chances are you can name quite a few: the martini, the Manhattan,...
Japan Times
LIFE / Food & Drink
Mar 10, 2018
The Norwegian campaign behind Japan's love of salmon sushi
Look at the menu of any sushi shop in Japan and you will almost certainly see salmon: fatty, tender and bright orange. And for good reason, in a 2017 survey by the seafood company Maruha Nichiro, the fish was found to be the most popular neta (topping) for the sixth year in a row, ranked far higher than...
Japan Times
LIFE / Food & Drink
Aug 5, 2017
Fukuoka bar is a veritable temple of whiskey with over 3,000 bottles
If not for a long-lost article extolling the virtues of Wild Turkey in the late 1980s, Yu Sumiyoshi might never have discovered whiskey. But a well-placed feature caught the 19-year-old Yu's attention and, after receiving his monthly salary, he headed to the city of Fukuoka's notorious Oyafukodori to...
Japan Times
LIFE / Food & Drink
Jul 29, 2017
Tokyo's hotel bars a cut above when it comes to lunch
Some bars, it turns out, have split personalities. In the evening they are a place to relax with a drink and chat with friends. But a few transform in the day, taking on new atmospheres and giving entirely different impressions.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2017
S'accapau: Modern Italian dining bar fare with flair
Beware of basement dining bars with neon signs, dim lighting and moody music. All too often they deliver style with little substance and menus that titillate but fail to deliver. Thankfully, there are a few exceptions. In Nishi-Azabu, one of the best is S'accapau.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2017
Brut Wine Bar pop-up brings taste of Israel to Tokyo
On a cool afternoon in mid-April, Israeli chefs Yair Yosefi and Omer Ben-Gal, co-founders of Brut Wine Bar in Tel Aviv, examine a shipment of fresh silver-skinned sawara (Spanish mackerel) from Tottori Prefecture in a tiny kitchen on Cat Street — in the middle of Tokyo's bustling Harajuku neighborhood....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2017
Champagne & Gyoza Bar: A fine new pairing in the backstreets of Akasaka
It's gyōza time. These 1½-bite pan-fried dumplings — crisp and brown underneath, moist and meaty inside — may have their roots in China, but they're as deeply embedded in Japanese hearts and the daily diet as ramen and chahan (fried rice).
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Sep 3, 2016
Residents want park where 47 ronin buried; man passes bar exam after 17 failures; birth rate drops due to superstition; USS Independence arrives
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2016
Stand up Nihonbashi, you've got a new Fujiya Honten
Fujiya Honten didn't invent the concept of the "stand bar" — the Japanese term for casual eating and drinking (usually wine rather than sake) with no frills or seating — but it's come as close to perfecting it as anywhere in Tokyo. The original in Shibuya remains immensely popular. Now the same idea...
Japan Times
LIFE / Food & Drink
Feb 13, 2016
Give me chocolate: Japan's growing obsession with the 'food of the gods'
People with a sweet tooth can get a glimpse of how Charlie Bucket felt when he first stepped into Willy Wonka's Chocolate Factory in Roald Dahl's popular 1964 tale by popping into Musee du Chocolat Theobroma in Tokyo's Shibuya Ward.
Two of America’s biggest debt holders are dumping Treasurys
The U.S. Treasury building in Washington. Investors in Japan and China sold a pile of U.S. debt in the last quarter, just before the U.S. presidential election.
Tokyo Metro’s overseas efforts begin in earnest with London deal
Tokyo Metro will soon have a role in the running of London's Elizabeth Line, a major train route serving the U.K.’s capital city and environs.
Russia fired experimental ballistic missile at Ukraine, Putin says
Ukrainian firefighters work on a spot following an airstrike in Dnipro on Thursday.
Ex-yokozuna Kitanofuji dies at 82
Yokozuna Kitanofuji enters the ring during the May 1970 grand sumo tournament in Tokyo.
Man charged with murder allegedly made victim date other men for money
A car carrying suspect Ryotaro Masuda, who was indicted for allegedly beating his 25-year-old girlfriend to death, leaves the Shibuya Police Station in Tokyo on Thursday.
Shohei Ohtani wins National League MVP award
Shohei Ohtani celebrates after hitting a three-run home run against the Padres during the National League Division Series at Dodger Stadium in Los Angeles last month.
The slow-burn success of ‘A Samurai in Time’
A 19th-century warrior gets struck by lightning and wakes to find himself in 21st-century Kyoto in Junichi Yasuda’s surprise hit “A Samurai in Time.”
Around a quarter of Japan married couples in their 20s met through dating apps
A survey released by an organization promoting “Good Couples Day” shows that 24% of couples in their 20s met their marriage partner through a dating app.
'Tokyo Swindlers': Get deep into the minds of real estate con artists
In Ko Shinjo's "Tokyo Swindlers," a group of con artists manipulates real estate giants into falsified deals within the highly competitive, quick market.
Japan, U.K. and Italy discuss inviting more countries to joint fighter project
A new concept model of a next-generation fighter jet to be jointly developed by Japan, Britain and Italy is on display in Farnborough, Hampshire, in July.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?
By Kathryn Wortley

SUSTAINABLE JAPAN

mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world
mission sustainability vol.12 : Kose Corp.Kose takes pride in creating beauty in the world

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