Tag - alcohol

 
 

ALCOHOL

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2021
For Japan’s Champagne lovers, every day is now a cause for celebration
Forget about unsatisfying mocktail pairings: With Tokyo's state of emergency over, it's time to bust out the bubbles. For the best Champagne cart around, head to Sezanne.
Japan Times
LIFE / Food & Drink
Oct 3, 2021
Transforming Tono from hop heartland to boutique beer destination
A community group called Brewing Tono is helping local hop farmers and innovative brewpubs put this Iwate Prefecture town on the craft beer map.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2021
An Com: Modern Vietnamese meets modern sake
An Com takes the beguiling flavors of Vietnam and reinterprets them with Japanese inflections, giving its dishes a sophistication that feels entirely suited for its contemporary setting.
Japan Times
LIFE / Food & Drink
Sep 11, 2021
Behind the ‘closed’ doors of Tokyo’s bars, alcohol is still flowing
A pervasive but hushed rebellion is happening across the city. Whether they accepted subsidies or not, bars operating as semi-secret COVID-era speakeasies are everywhere.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 21, 2021
Teetotal no more and order craft alcohol online
The state of emergency may be ongoing, but you can still support Japanese sake and cocktail producers from home by ordering craft alcohol online.
Japan Times
LIFE / Food & Drink
Aug 14, 2021
How to stock your home bar (with a Japanese twist)
It's quasi-prohibition time once more in much of Japan, and if ever there were a time to build a home bar, it's now. Here's how to get started, with tips from some of Japan's best bartenders
Japan Times
BUSINESS
Aug 11, 2021
China anti-graft watchdog calls for curbs on business drinking
China should reduce business drinking and replace it with "correct values,” the Chinese Communist Party’s anti-corruption watchdog said in a commentary on a sexual assault case involving employees with Alibaba Group Holding Ltd.
Japan Times
BUSINESS
Aug 10, 2021
Beverage-makers target high-end spirits for post-pandemic growth
Drink companies are seeking M&A opportunities because sales of higher-priced drinks are expected to grow more than moderately priced beverages in the next five years.
Japan Times
LIFE / Food & Drink
Jul 31, 2021
More women are (finally) calling the shots for whiskey
In the American whiskey business, women have long played a quiet and underappreciated role. But in the past few years, they've started to take on leadership roles in production.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jul 17, 2021
Tonoya Yo: Japan's fermentation fundamentals, made modern
Chef, brewmaster and hotelier Yotaro Sasaki takes locally grown Tono rice and traditional fermented fare to new culinary heights.
Japan Times
JAPAN
Jul 14, 2021
Alcohol sales controversy compounds Suga's political woes
Amid questions over the legality of the move, the government has retracted a request for suppliers to halt sales to outlets violating an alcohol sales ban during Tokyo's state of emergency.
Japan Times
JAPAN
Jul 13, 2021
Japan's top COVID-19 official faces calls to quit over pressure on private sector
Yasutoshi Nishimura had said the government would pressure banks and liquor retailers to rein in restaurants that are flouting alcohol guidelines amid a COVID-19 state of emergency.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 12, 2021
The secret to this sake’s flavor? Aging it underwater
What started as an experiment has turned into a way for Otokoyama Honten brewery to recover from the 2011 Tohoku triple disaster.
Japan Times
LIFE / Food & Drink
May 15, 2021
Japan’s growing cider industry presses on through adversity
Bars, breweries and even a bilingual magazine are helping the apple-based beverage find a new, appreciative audience across the country.

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