Tag - alcohol

 
 

ALCOHOL

Japan Times
LIFE / Lifestyle
Apr 30, 2022
A glass half-full approach that is helping alcoholics to quit
Instead of pressuring patients to quit drinking right away, doctors at the hospital set a target with their patients to reduce their alcohol consumption.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 12, 2022
Sake springs eternal at Yumegokoro Shuzo
Welcome in the season with warmer weather, longer days and sake as fresh as a sea breeze.
Japan Times
WORLD
Apr 11, 2022
The mysterious man who built (and then lost) Little Tokyo
The cluster of these Japanese-style businesses on Stuyvesant Street came together organically over many years. Japan Village emerged nearly all at once.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Apr 2, 2022
Minakata Jozo: Seeding renewal in rural Japan
Nobuari Soga 'started farming to be close to nature's blessings.' He soon discovered he could also express himself through the art of winemaking and was hooked.
Japan Times
LIFE / Lifestyle
Apr 2, 2022
Does moderate drinking protect your heart? A genetic study offers a new answer.
The risk of heart disease is small if people have an average of seven drinks a week when compared with none. But it increases quickly as the level of alcohol consumption rises.
Japan Times
JAPAN / Crime & Legal
Mar 25, 2022
Drunken driver sentenced to 14 years in prison over deaths of two children
The Chiba District Court found Hiroshi Umezawa guilty of driving under the influence of alcohol when he crashed into a group of children heading home from school.
Japan Times
LIFE / Food & Drink
Mar 16, 2022
Master brewer teaches tradition to rivals and sake brewer heirs
Technologies are all made public sooner or later, perhaps the free flow of information will encourage a better flow of sake.
Japan Times
LIFE / Food & Drink
Mar 9, 2022
A Kobe farmers market opens Tha Door for craft beer-loving couple
Momentum was building around In Tha Door Brewing's collaborations but it wasn't until 2018 when the Nakatos decided something more formal was needed.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Feb 19, 2022
Snow country wine: Old vines and new vision
A senior vintner stakes his future on uprooting the past, while his daughter embraces the past to forge an exciting future.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 29, 2022
Whisky to join gin on the menu at Niseko Distillery
Distillery's Ohoro Gin takes inspiration from its northern surroundings, the name even coming from the Ainu language.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Jan 23, 2022
Funky Chateau: Straight from the gospel of natural winemaking
Toyohiko and Michiko Kanehashi were told their vines would die if they didn't fertilize. On the contrary, going natural sets Funky Chateau wines apart from the pack.
Japan Times
LIFE / Food & Drink
Jan 21, 2022
This ancient brew has retro appeal in South Korea
South Korea's craft makgeolli revival has been underway for at least a decade, but the drink's popularity took on new dimensions during COVID-19 lockdowns.
Japan Times
BUSINESS
Jan 10, 2022
World gets taste for Japanese gin as exports hit record high in 2021
The export value in the first 10 months of 2021 surpassed the revenues logged during the entire year of 2019, the previous record.
Japan Times
LIFE / Food & Drink
Jan 9, 2022
The lines blur at Hakone’s Bar Hotel
The Bar Hotel Hakone Kazan can be viewed as a bar-themed hotel or a hotel-themed bar. Staying there is a luxurious experience either way.
Japan Times
BUSINESS
Jan 6, 2022
Japan’s beloved Super Dry beer to get first-ever recipe change
The company claims the new formula, which will go on sale next month, will improve the drinkability and aroma of the beverage while maintaining its hallmark crispness.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 26, 2021
Brewer and chef team up for an adventure in 'Saketronomy'
Naohiko Noguchi collaborations aim to present Komatsu, Ishikawa Prefecture, as a destination for gastronomic adventures.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Dec 12, 2021
Azucca e Azucco: Expressing local terroir in the shadow of an automotive giant
Vintner Daisuke Suzaki says he didn't see the point of hunting for the ideal terrain to start his winery. Instead, he welcomed the challenge of starting one on his home turf.
Japan Times
LIFE / Food & Drink
Dec 8, 2021
Two Tokyo bars make the World’s Best 50 List
It's award season for the world's food and drink establishments, and venues in Tokyo continue to be rewarded.
Japan Times
BUSINESS
Nov 30, 2021
Drinking with colleagues loses appeal for Japanese workers amid pandemic
60% of respondents to a survey see the long-standing practice, which is seen as a way to deepen ties, as 'unnecessary.'
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Nov 20, 2021
Miyazaki distiller sees the potential in hyper-local, sustainable shōchū
The Watanabe Distillery is a small, family-run business that was founded in 1914 and now produces about 50,000 liters of shu014dchu016b per year.

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