Tag - alcohol

 
 

ALCOHOL

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 5, 2020
Rise & Win: A victory for beer lovers (and sustainability)
Rise & Win beer is brewed in the zero-waste town of Kamikatsu, and that philosophy is built into the foundation of its brewery and Tokyo taproom.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 5, 2020
Hasegawa Saketen Gransta: A sake lover's boon beneath Tokyo Station
Hasegawa Saketen's reborn Tokyo Station branch is larger, sleeker and even better stocked. It even boasts a new in-house sake microbrewery.
Japan Times
LIFE / Food & Drink
Aug 15, 2020
How COVID-19 has reshaped Japan's drinking culture
Suit-clad office workers are no longer flocking to Japanese-style pubs en masse to unwind after a long day at the office. Where are they drinking instead?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 15, 2020
Omnipollos Tokyo: A bold, boozy newcomer to the craft beer scene
Omnipollo is no run-of-the-mill craft beer company, and its first Japanese outpost, Omnipollos Tokyo, lives up to the brand's quirky reputation.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 8, 2020
This summer, orange (wine) is the new pink
Simultaneously fresh and bold, tannic orange wines are increasingly easy to find at restaurants in Tokyo.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 8, 2020
Add some sparkle to your summer with Sake Tonic
The best new sake arrival of the season is FamilyMart's limited-edition Sake Tonic — smooth, citrusy and alarmingly easy to drink.
Japan Times
LIFE / Food & Drink
Aug 7, 2020
Taiwan's award-winning winemaker aims to revive fading tradition
Standing amid rows of metal-bound barrels in a vineyard, Chen Chien-hao holds up a glass of wine to scrutinize its golden hue.
Japan Times
LIFE / Food & Drink
Jul 25, 2020
Four Japanese home cocktail recipes starring The SG Shochu
These four cocktail recipes featuring The SG Shochu lineup include one by Yusuke Sakabe of bar Lurra in Kyoto, and three designed by Shingo Gokan.
Japan Times
LIFE / Food & Drink
Jul 18, 2020
Summer sipping: How sake is getting creative in the heat
Sake brewers are embracing creative takes on natsuzake to bolster sales and tempt new drinkers.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 18, 2020
Overindulging at home and playing the online ratings game amid a pandemic
One man reportedly left as many as 18 empty wine bottles and four large empty sake bottles out to be recycled each week during the pandemic.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 11, 2020
Welcome aboard SG Airways, Shingo Gokan’s cocktail-pairing pop-up
Since early June, The SG Club has hosted a food-and-cocktail-pairing experience that takes guests on a “virtual world tour.”
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 13, 2020
There’s a shōchū pairing for any meal or mood
Is Japan's shu014dchu016b spirit the perfect diet aid? Maybe not. But it will pair with whatever you still have in your pantry.
Japan Times
BUSINESS / Companies
Jun 6, 2020
Suntory chief says worst is over as cities in Japan reopen after coronavirus curbs
CEO Takeshi Niinami estimates roughly 80 percent of the nation's diners will return to their favorite culinary haunts supplied by its drinks.
Japan Times
LIFE / Food & Drink
May 30, 2020
Japanese whisky is breaking records at global auction houses
When a bottle of Karuizawa 52-year-old Zodiac Rat sold for a record price at auction in March 2020, the sale proved Japan's whisky is serious business.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 9, 2020
Here’s what the sake and shōchū experts are drinking at home
It's 5 o'clock somewhere: Time for a well-deserved at-home happy hour.

Longform

Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
A boom for business tourism in Japan?