Tag - alcohol

 
 

ALCOHOL

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 12, 2021
The secret to this sake’s flavor? Aging it underwater
What started as an experiment has turned into a way for Otokoyama Honten brewery to recover from the 2011 Tohoku triple disaster.
Japan Times
LIFE / Food & Drink
May 15, 2021
Japan’s growing cider industry presses on through adversity
Bars, breweries and even a bilingual magazine are helping the apple-based beverage find a new, appreciative audience across the country.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
May 15, 2021
Celebrate summer with this simple Cider Surprise cocktail
Lee Reeve of InCiderJapan shares this simple and refreshing cider cocktail that you can easily make at home, perfect for the warmer months ahead.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2021
Sip, snack and stand in style at No. 502
Tucked away in suburban Setagaya Ward, No. 502 is a perfect example of the recent fashion for wine stores with bars attached — plus an innovative plant-forward menu.
Japan Times
JAPAN / Media / Japan Pulse
May 15, 2021
Tokyo Gov. Yuriko Koike wants you to 'Just Say No' to drinking in the streets
Tokyo Gov. Yuriko Koike wants young people to stay home and study rather than go out drinking during the pandemic. Is she targeting the wrong crowd, though?
Japan Times
LIFE / Food & Drink
May 9, 2021
Getting into wine is easier than you think
You really don't need anything to enjoy wine short of a corkscrew and a glass. But while those are the bare essentials, a few practical items will heighten your enjoyment.
Japan Times
JAPAN
May 6, 2021
With Tokyo bars and restaurants closed, drinkers take to the streets
Drinkers might be savoring the opportunity to maintain a social life amid the coronavirus pandemic, but authorities have been less welcoming.
Japan Times
BUSINESS
Apr 30, 2021
Hit by restaurant closures, Japan's beer-makers double down on canned beer
With the state of emergency dealing a further blow to on-site sales, tapping into the growing market of home drinkers and health-conscious consumers has become essential.
Japan Times
LIFE / Food & Drink / Longform
Apr 19, 2021
The female brewers shaking up Japan’s sake industry
Bringing a fresh perspective to the brewing process, women are increasingly producing inspirational new interpretations of the nation's traditional alcoholic drink.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 10, 2021
Go on a ‘sake voyage’ right in Tokyo’s backyard
The Yottemikke Sake Tourism Association entices travelers to explore Utsunomiya's gastronomic delights.
Japan Times
BUSINESS / Companies
Apr 9, 2021
New Asahi CEO sees post-pandemic bounce in Super Dry beer demand
Atsushi Katsuki, who wants to see the beer break into the top 10 globally, predicts that post-pandemic consumption will surge due to people's pent-up demand for socializing.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 20, 2021
Sipping spring spirits with all of Tokyo at your feet
Bar Virtu's spring-inspired cocktail lineup is the excuse you need to glam up and escape the humdrum of daily life.
Japan Times
BUSINESS / Companies
Mar 16, 2021
New Sapporo brewery planned for U.S. in market expansion move
The Japanese beermaker hopes the move, which it aims to complete by the end of 2024, will also help it to cut costs.

Longform

Professional cleaner Hirofumi Sakurai takes a moment to appreciate some photographs in a Gotanda apartment whose occupant died alone.
The last cleanup: Life and death in a lonely Japan